SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

LUNCH TIME INC..

BEAT. 44/100

5012 SHARP ST · IRVING, DALLAS

Last inspected June 8, 2022 · passed

12 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
44
includes 12 critical
RECORDS COVER
2 YEARS
since Dec 2019

INSPECTION HISTORY

JUN 8
2022
PASSED
5 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the lettuce container , all meats in the coolers

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs above produce

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 54'f

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix the broken pipes at the hand sink

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed basked in the ice machine

DEC 2
2021
PASSED
7 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above produce raw meat store together with cook

MINORSanitation
*32 Damaged Equipment

Fix the leaking cooler

MINOROther
*31 Hand sinks: number installed for convenient use

Fix the broken hand sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

MINORDocumentation & Training
*21 RFSM - Not On Site

register RFSM with city of dallas

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

egg 50'f, ham 52'f

JUN 3
2021
PASSED
9 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 No soap at handsink
MINORSanitation
*32 Damaged Equipment

fix the ice maker and the cooler

SERIOUSSanitation
*20 Grease Trap Tickets

provide grease trap cleaning for every 3 months

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 57'f sausage 51'f burger 47'f

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg store next to lettuce

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed food containers in the hand sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for meat, lettuce, cheese containers

DEC 1
2020
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above milk

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in cooler

MINOROther
*31 Individual, disposable towels
MINORSanitation
*32 Damaged Equipment

fix the damaged freezer

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for back door

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

MINORSanitation
*39 Keep utensils handles upright or protected

the scoop must have handle and keep upright

MAY 7
2020
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and tortilla store together

MINORDocumentation & Training
*21 RFSM - Not On Site

register RFSm with city of dallas

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese,

MINOROther
*36 Cloths in-use for wiping between uses stored
show all 6 inspections →
DEC 11
2019
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and cheese store together

CRITICALSanitation
*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to coffee

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap record

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*36 Cloths in-use for wiping between uses stored

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →