DEC 19
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE DONUTS.
YOUR CALL. 53/100
3260 IRVING BLVD #200 · STEMMONS CORRIDOR, DALLAS
Last inspected December 19, 2023 · passed
10 of 10 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
52
includes 8 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
MUST USE TIME STAMPS FOR SAUSAGE ROLLS / ETC
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL SPRAY BOTTLES
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
*35 Hair Restraints effective
OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
STORE WET TOWELS IN A SANITIZING SOLUTION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE WALLS THROUGHOUT THE PREP AREAS
*45 Drying Mops-air dry
HANG WET MOPS TO DRY
OCT 112022PASSED5 violationsDETAILS
OCT 11
2022
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all sausage rolls in ric
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide lid/cover for coffee cup in prep area
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*03 Food products not maintained at 135øF or above
Observed sausage rolls, cheese croissant at room temp without time or temp control
*35 Hair Restraints effective
All employee who working in the kitchen must have hat/hairnet
AUG 22021PASSED5 violations2 CRITICALDETAILS
AUG 2
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg above the dough
*02 Cold Hold (41øF/45øF or below)
hot dog 69'f, egg taco 68'f
*20 Grease Trap Tickets
Provide Grease trap cleaning every 3 months
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
AUG 102020PASSED6 violations1 CRITICALDETAILS
AUG 10
2020
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
observed egg taco, hot dog on the shelves without temp or time control
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to tomato
MAR 152019PASSED8 violationsDETAILS
MAR 15
2019
PASSED
8 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*29 Sanitizing solutions, testing devices
*32 Nonfood surfaces-design to be cleaned easily
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk Food w/ Card or Sign
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
*21 RFSM - Not On Site
show all 10 inspections →
SEP 192018PASSED6 violations2 CRITICALDETAILS
SEP 19
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Please provide test strips for Quaternary Ammonium (Quat, MutliQuat, SaniQuat, etc.) sanitizing solution.
*18 Toxic items labeling-non original container
Sanitizer bucket not labeled correctly. Still has original "Strawberry Concentrate" label.
*40 Handle & dispense of cleaned utensils, single-use
Plastic forks on display dispensed with tines out.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored in reach in cooler above milk and orange juice.
*06 Time as PHC:provide written procedures on site
Please provide written procedures and logs for kolaches. Written logs should be maintained to verify foods are not out for longer than 4 hours.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
MAR 72018PASSED3 violationsDETAILS
MAR 7
2018
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
small leak 3cs faucet, must be fixed
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Maintain in Good Repair
knife no disprepair, must be discarded
SEP 282017PASSED2 violationsDETAILS
SEP 28
2017
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
MAR 162017PASSED5 violationsDETAILS
MAR 16
2017
PASSED
5 violationsDETAILS
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
OCT 252016PASSED5 violations2 CRITICALDETAILS
OCT 25
2016
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Kolache 75.6F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*18 Toxic items stored above food/utensils
label sanitizer bucket
*32 Maintain in Good Repair
replace microwave-good repair, provide food grade safe bags for storage
*45 Clean facilities as often as necessary.
clean floors, ceilings and ceiling fans
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →