MAY 30
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BARBEQUE.
YOUR CALL. 54/100
3254 IRVING BLVD · STEMMONS CORRIDOR, DALLAS
Last inspected May 30, 2023 · passed
13 of 13 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
77
includes 12 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*32 Maintain in Good Repair
Replace torn gasket on WIC door
*47 Handwashing signage
Provide proper hand sink signs
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects + rodents
*35 Hair Restraints effective
Provide hair restraints for all employees working BOH
NOV 32022PASSED7 violations2 CRITICALDETAILS
NOV 3
2022
PASSED
7 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles on the ceiling
*32 Damaged Equipment
Observed ice build up in Wif
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to tortilla and food container s
*42 Nonfood-contact surfaces material
No towel allow under container
*36 Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
*19 Backflow prevention device - air gap
Keep the pipe at 3 comp sink above drain 1 in
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to pickle and onion
MAR 162022PASSED5 violationsDETAILS
MAR 16
2022
PASSED
5 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
Seal open tiles on the ceiling Fix the broken baseboard
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
Provide cleaning for the ice machine
AUG 262021PASSED5 violations1 CRITICALDETAILS
AUG 26
2021
PASSED
5 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese:08-11-21
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*45Floor, wall, ceiling - Exposed material
seal the broken baseboard
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with sausage
MAR 22021PASSED4 violations1 CRITICALDETAILS
MAR 2
2021
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, raw seafood store next to sausage and ham
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the ham, cheese
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
show all 13 inspections →
AUG 62020PASSED5 violations2 CRITICALDETAILS
AUG 6
2020
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 48'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and water store together
*10 Clean Sight and Touch
provide cleaning for the ice machine
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*36 Cloths in-use for wiping between uses stored
FEB 272020PASSED8 violations2 CRITICALDETAILS
FEB 27
2020
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and raw chicken store together
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to BBQ sauces
*21 RFSM - Not On Site
not onsite
*22 Handlers-Certificate Not On Site
not on site
*28 Date marking > 24 hrs,on site,temp 41F
all cheeses
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
AUG 192019PASSED7 violationsDETAILS
AUG 19
2019
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
Clo
*43 Light - 50 foot : Food and utensils area
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
FEB 152019PASSED5 violationsDETAILS
FEB 15
2019
PASSED
5 violationsDETAILS
*19 Backflow prevention device - installed
*39 Equipment & Utensils for non PHF shall be cleaned
gaskets need to be cleaned
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*45 Floor& wall junctures- coved & sealed
AUG 292018PASSED10 violationsDETAILS
AUG 29
2018
PASSED
10 violationsDETAILS
*47 Permit/license posted
Location does not have a Food Products Establishment Permit posted issued by the City of Dallas. Please contact our office to see about getting one. Code Compliance Office: 7901 Goforth Road Dal
*42 Dirty nonfood contact surfaces
Fan over where brisket is sliced has buildup of dust and lint.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Corrected on site. Please audit sanitizer buckets to ensure proper concentration is maintained.
*45 Ceiling easily cleanable and light in color
Ceiling shows buildup of soot and smoke. Ceilings should be light in color and easily cleanable.
*36 Cloths in-use for wiping between uses stored
Mop cloth stored on counter. When not actively in use by employee, it should be stored in sanitizing solution.
*37 Food, utensils & equip in mechanical room
Storage room contains wrapped bowls and plastic wrap. Food related items should not be stored in this mechanical room (and wood storage).
*43 Light bulbs, light shields provided
Light bulbs missing and not functioning throughout facility (dish pit, dry storage, under vent hoods, above smoker, etc).
*32 Nonfood surfaces-design to be cleaned easily
Rusty shelving in walk in cooler (and other surfaces throughout facility)
*39 Equipment in good repair and proper adjustment.
Broken and bent shelving throughout facility (in walk in cooler, across from smoker, etc.)
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Both test strips for Quaternary Ammonium (Quat, MultiQuat, SaniQuat, etc.) and Chlorine should be available for Sanitizer Buckets and Warewashing machi
FEB 92018PASSED5 violations1 CRITICALDETAILS
FEB 9
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
Ice machine with black mold like substance, also can opener with food particles must be washed, cleaned and sanitized.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for body spills cleanup. Must provide SOP.
*29 Sanitizing solutions, testing devices
Test strips (chemical) exp jan/1/18. Must provide updated strips.
*35 Hair Restraints effective
No hairnet on employees preparing food. Must wear a hair restraint.
*43 Light - 50 foot : Food and utensils area
Light bulb not working on food. Must be replaced.
AUG 12017PASSED7 violations1 CRITICALDETAILS
AUG 1
2017
PASSED
7 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
LEAK UNDER 3 COMPARTMENT SINK, REPAIR URINAL IN MENS RESTROOM
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
PANEL INSIDE ICE MAKER IS BROKEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER OTHER FOOD ITEMS
*21 RFSM - Not On Site
JAN 252017PASSED5 violationsDETAILS
JAN 25
2017
PASSED
5 violationsDETAILS
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
*24 Food Labeling- with common name of the food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →