JAN 8
2019
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NAT'S BURGER & MEXICAN.
YOUR CALL. 62/100
5012 SHARP ST · STEMMONS CORRIDOR, DALLAS
Last inspected January 8, 2019 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
33
includes 7 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*32 Equipment and Utensils Durability and Strength
*47 Other Violations
*29 Food thermometers provided and accessible
JUN 152018PASSED7 violations2 CRITICALDETAILS
JUN 15
2018
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
No cold water at the hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs , rice, onion Store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
provide corn/ ood containers for salad, avocado; cheeses
*18 Chemical sanitizer generated onsite, chemical criteria
*29 Sanitizing solutions, testing devices
provide sanitizer bucket
*34 Pest control-routine inspections for
JAN 292018PASSED2 violationsDETAILS
JAN 29
2018
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Clean vents above grill and fryers
*32 Nonfood surfaces-design to be cleaned easily
Clean around and under the soda machine
MAY 312017PASSED3 violations1 CRITICALDETAILS
MAY 31
2017
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK IN REACH IN COOLER
MAR 62017PASSED16 violations3 CRITICALDETAILS
MAR 6
2017
PASSED
16 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
NO THERMOMETER IN REACH IN FREEZER (BACK ROOM)
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
MEAT AND CHEESE IN REACH IN COOLER
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
DUST ON TOP OF Microwave
*10 Clean Sight and Touch
CLEAN BOTTOM OF REACH IN COOLER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
kNIFE STORAGE IN DIRTY HOLDER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
*39 Cooking equipment free of encrusted grease
SKILLET ON STOVE
*19 Water & Plumbing in good repair- per code
LEAK IN 3 COMPARTMENT SINK
*36 Cloths in-use for wiping between uses stored
*45 Physical Facilities Premises-absorbent materials on floors
NEWSPAPER ON FLOOR
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN ON SHELF
*46 Covered waste receptacle for women's restroom
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →