LAS GUERAS RESTAURANT.

City of Dallas

3334 IRVING BLVD · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
139
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 10
2023
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark prepared foods for no more than 7 days. (Name, prepdate, use by date).

2 pts Documentation & Training
*30 Food Establishment Permit

Apply for change of ownership at 320 E Jefferson Blvd, Dallas Building Inspection. Mon-Fri 8am-4:30pm. Send proof of application to timothy.fish@dallas.gov or 469-505-0978 by 3/24/23.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty bottom shelf in RIC.

1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

Observed missing light shield in dry storage.

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

Observed damaged ceiling in dry storage.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need a covered trash receptacle in women's restroom.

1 pts Sanitation
*47 Handwashing signage

Need handwash signage in men's restroom.

JUL 22
2022
PASS 8 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken ,raw beef, soup store together General I

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open cup in prep area

3 pts Other
*03 Food products not maintained at 135øF or above

Cheese taco 108'f

3 pts Employee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

No towel allow wrapping the tortillas

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

1 pts Other
*36 Cloths in-use for wiping between uses stored

Observed towel on the table prep

2 pts Other
*31 No soap at handsink

Provide soap for the hand sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce: 49'f tomato:48"f

MAY 31
2022
PASS 11 violations
3 pts Employee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

Observed towel wrapping the tortilla

1 pts Sanitation
*39 No towel dried after cleaning & sanitiziing
1 pts Employee Hygiene
*35 Hair Restraints effective

All employee who working with the food must have hat/hair net

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Tomato 60'f, lettuce 58'f

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

bean 5/3/22 chicken

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw meat store next cooked chicken

3 pts Other
*03 Food products not maintained at 135øF or above

chicken : 124'f observed food containers at the table without time or tempt control

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed basket in the hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in the ric

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the cooler

APR 26
2022
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 51'f, tomato 47'f

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above

meat ball 101'f chicken 90'f

3 pts Employee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

No towel allow to wrap the tortilla

1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Damaged Equipment

the cooler is broken

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat above cooked foods

MAR 28
2022
PASS 10 violations
2 pts Sanitation
*32 Damaged Equipment

Fix the damaged cooler

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 50'f

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide dat e marking for all the foods in the cooler

3 pts Other
*03 Food products not maintained at 135øF or above

egg 124'f chicken 120'f

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Observed employee prep the lettuce, onion with bare hand

3 pts Sanitation
*20 Grease Trap Tickets

provide grease trap cleaning every 3 months

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed potato container in the hand sink

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw meat and cooked meat store together

1 pts Pest Activity
*34 Pest control-routine inspections for
show all 16 inspections →
OCT 4
2021
PASS 10 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Hair Restraints effective

All employees must have hat/ hair net

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in the coolers

1 pts Pest Activity
*34 Pest control-routine inspections for

Provide pest control record

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers in the cooler

2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSm with city of Dallas

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 61'f, egg 58'f

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed container in the hand sink

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the cooler

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above to produce and next to cheese

APR 12
2021
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with rice and cooked meat

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for food containers

2 pts Other
*31 No soap at handsink
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting board

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed bottle water in the ice machine

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 58'f -> all cold hold food must maintain at 41'f and below

1 pts Other
*36 Cloths in-use for wiping between uses stored
APR 12
2021
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cooked meat and rice

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed bottle water in the ice machine

2 pts Other
*31 No soap at handsink
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting board

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 58'f -> all cold hold must maintain it at 41'f below

2 pts Documentation & Training
*21 RFSM - Not On Site

register RFSM with city of Dallas

OCT 6
2020
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 59'f

3 pts Other
*03 Food products not maintained at 135øF or above

egg 114'f

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

10 ppm chlorine

1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed prep sanitizer bucket in the hand sink

1 pts Pest Activity
*34 Pest control-routine inspections for

provide pest control record

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under cutting board

APR 28
2020
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and beef store together

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Other
*36 Cloths in-use for wiping between uses stored
OCT 8
2019
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cooked meat

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket next to tomato

1 pts Sanitation
*39 Keep utensils handles upright or protected

no bowl allow to use as a scoop

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

provide label for all food containers

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
APR 30
2019
PASS 10 violations
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*45 Lockers to be used to store personal items
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers
OCT 2
2018
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Reach in cooler not maintaining proper temperatures. Lettuce 49.6°F (interior compartment) Onion 66.6°F Jalepeno 52.5°F

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket on floor tested at approximately 10ppm. Chlorine sanitizing solutions should be between 50ppm and 100ppm Chlorine. Please follow manufacturer's directions (usually on bleach bottle)

1 pts Documentation & Training
*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas not on display at time of inspection. Please contact our office about getting a new Permit if it cannot be located: Code Compliance

1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood. Light shield missing in storage room with reach in freezer.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop resting in food ice with handle resting on ice. Please store with handle up and above food ice or on a clean area of counter.

1 pts Pest Activity
*34 Outer door: solid,selfclosing,tightfitting

Back door has daylight visible around frame. Please seal so as to prevent access by pests.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on working surfaces. When not actively being used in employee's hands moist mop cloths should be stored in sanitizing solution.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies observed in facility. Please consult with pest control company to reduce presence of insects.

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered Food Service Manager not present at time of inspection.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Food soils observed on floors under cook top in kitchen.

APR 2
2018
PASS 7 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and veggie store together

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

soup

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 24
2017
PASS 8 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bread

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, meat, veggies Store together

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all foods in RIC

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato: 55° F, onion 48° F

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
MAR 23
2017
PASS 4 violations
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

DIRTY WATER ON THE FLOOR BY 3 COMPARTMENT SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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