MAR 10
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAS GUERAS RESTAURANT.
BEAT. 18/100
3334 IRVING BLVD · STEMMONS CORRIDOR, DALLAS
Last inspected March 10, 2023 · passed
39 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
139
includes 39 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark prepared foods for no more than 7 days. (Name, prepdate, use by date).
*30 Food Establishment Permit
Apply for change of ownership at 320 E Jefferson Blvd, Dallas Building Inspection. Mon-Fri 8am-4:30pm. Send proof of application to timothy.fish@dallas.gov or 469-505-0978 by 3/24/23.
*42 Dirty nonfood contact surfaces
Observed dirty bottom shelf in RIC.
*43 Light bulbs, light shields provided
Observed missing light shield in dry storage.
*45 Premises shall be maintained in good repair
Observed damaged ceiling in dry storage.
*46 Covered waste receptacle for women's restroom
Need a covered trash receptacle in women's restroom.
*47 Handwashing signage
Need handwash signage in men's restroom.
JUL 222022PASSED8 violations2 CRITICALDETAILS
JUL 22
2022
PASSED
8 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken ,raw beef, soup store together General I
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open cup in prep area
*03 Food products not maintained at 135øF or above
Cheese taco 108'f
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow wrapping the tortillas
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*36 Cloths in-use for wiping between uses stored
Observed towel on the table prep
*31 No soap at handsink
Provide soap for the hand sink
*02 Cold Hold (41øF/45øF or below)
lettuce: 49'f tomato:48"f
MAY 312022PASSED11 violations3 CRITICALDETAILS
MAY 31
2022
PASSED
11 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed towel wrapping the tortilla
*39 No towel dried after cleaning & sanitiziing
*35 Hair Restraints effective
All employee who working with the food must have hat/hair net
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
Tomato 60'f, lettuce 58'f
*06 Discard TCS if date marked exceeds temp & time
bean 5/3/22 chicken
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw meat store next cooked chicken
*03 Food products not maintained at 135øF or above
chicken : 124'f observed food containers at the table without time or tempt control
*31 Handwashing lavatory - used for other purpose
Observed basket in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food in the ric
*10 Clean Sight and Touch
Provide cleaning for the cooler
APR 262022PASSED11 violations2 CRITICALDETAILS
APR 26
2022
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 51'f, tomato 47'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
meat ball 101'f chicken 90'f
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow to wrap the tortilla
*47 Handler-Certificate Not on site
*31 Individual, disposable towels
*32 Damaged Equipment
the cooler is broken
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat above cooked foods
MAR 282022PASSED10 violations5 CRITICALDETAILS
MAR 28
2022
PASSED
10 violations5 CRITICALDETAILS
*32 Damaged Equipment
Fix the damaged cooler
*02 Cold Hold (41øF/45øF or below)
cheese: 50'f
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
Provide dat e marking for all the foods in the cooler
*03 Food products not maintained at 135øF or above
egg 124'f chicken 120'f
*15 Contact RTE Products w/ Bare Hands
Observed employee prep the lettuce, onion with bare hand
*20 Grease Trap Tickets
provide grease trap cleaning every 3 months
*31 Handwashing lavatory - used for other purpose
Observed potato container in the hand sink
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw meat and cooked meat store together
*34 Pest control-routine inspections for
show all 16 inspections →
OCT 42021PASSED10 violations5 CRITICALDETAILS
OCT 4
2021
PASSED
10 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
All employees must have hat/ hair net
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in the coolers
*34 Pest control-routine inspections for
Provide pest control record
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food containers in the cooler
*21 RFSM - Not On Site
Register RFSm with city of Dallas
*02 Cold Hold (41øF/45øF or below)
lettuce 61'f, egg 58'f
*31 Handwashing lavatory - used for other purpose
observed container in the hand sink
*10 Clean Sight and Touch
Provide cleaning for the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above to produce and next to cheese
APR 122021PASSED8 violations3 CRITICALDETAILS
APR 12
2021
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with rice and cooked meat
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for food containers
*31 No soap at handsink
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*07 Food safe, good condition, unadulterated, and honestly presented
observed bottle water in the ice machine
*02 Cold Hold (41øF/45øF or below)
lettuce 58'f -> all cold hold food must maintain at 41'f and below
*36 Cloths in-use for wiping between uses stored
APR 122021PASSED9 violations3 CRITICALDETAILS
APR 12
2021
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cooked meat and rice
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*07 Food safe, good condition, unadulterated, and honestly presented
observed bottle water in the ice machine
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*02 Cold Hold (41øF/45øF or below)
lettuce 58'f -> all cold hold must maintain it at 41'f below
*21 RFSM - Not On Site
register RFSM with city of Dallas
OCT 62020PASSED10 violations3 CRITICALDETAILS
OCT 6
2020
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
lettuce 59'f
*03 Food products not maintained at 135øF or above
egg 114'f
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm chlorine
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*31 Handwashing lavatory - used for other purpose
observed prep sanitizer bucket in the hand sink
*34 Pest control-routine inspections for
provide pest control record
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under cutting board
APR 282020PASSED7 violations2 CRITICALDETAILS
APR 28
2020
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and beef store together
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*34 Pest control-routine inspections for
*36 Cloths in-use for wiping between uses stored
OCT 82019PASSED8 violations2 CRITICALDETAILS
OCT 8
2019
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cooked meat
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket next to tomato
*39 Keep utensils handles upright or protected
no bowl allow to use as a scoop
*41 Food Label - Bulk food w/ manufatuter labeling
provide label for all food containers
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
APR 302019PASSED10 violations1 CRITICALDETAILS
APR 30
2019
PASSED
10 violations1 CRITICALDETAILS
*32 Damaged Equipment
*45 Lockers to be used to store personal items
*43 Light bulbs, light shields provided
*34 Outer door: solid,selfclosing,tightfitting
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*30 Food Establishment Permit
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*44 Receptacles tight fitting lids, doors, or covers
OCT 22018PASSED10 violations3 CRITICALDETAILS
OCT 2
2018
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Reach in cooler not maintaining proper temperatures. Lettuce 49.6°F (interior compartment) Onion 66.6°F Jalepeno 52.5°F
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket on floor tested at approximately 10ppm. Chlorine sanitizing solutions should be between 50ppm and 100ppm Chlorine. Please follow manufacturer's directions (usually on bleach bottle)
*47 Health permit posted
Food Products Establishment Permit issued by the City of Dallas not on display at time of inspection. Please contact our office about getting a new Permit if it cannot be located: Code Compliance
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood. Light shield missing in storage room with reach in freezer.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop resting in food ice with handle resting on ice. Please store with handle up and above food ice or on a clean area of counter.
*34 Outer door: solid,selfclosing,tightfitting
Back door has daylight visible around frame. Please seal so as to prevent access by pests.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on working surfaces. When not actively being used in employee's hands moist mop cloths should be stored in sanitizing solution.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed in facility. Please consult with pest control company to reduce presence of insects.
*21 RFSM - Not On Site
Registered Food Service Manager not present at time of inspection.
*42 Floors/walls/ceiling/nonfood dirty
Food soils observed on floors under cook top in kitchen.
APR 22018PASSED7 violations1 CRITICALDETAILS
APR 2
2018
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and veggie store together
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
soup
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 242017PASSED8 violations3 CRITICALDETAILS
OCT 24
2017
PASSED
8 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
bread
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, meat, veggies Store together
*28 Date marking > 24 hrs,on site,temp 41F
all foods in RIC
*02 Cold Hold (41øF/45øF or below)
tomato: 55° F, onion 48° F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
MAR 232017PASSED4 violationsDETAILS
MAR 23
2017
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
DIRTY WATER ON THE FLOOR BY 3 COMPARTMENT SINK
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →