DEC 15
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WING SHACK.
BEAT. 38/100
3260 IRVING BLVD #100 · STEMMONS CORRIDOR, DALLAS
Last inspected December 15, 2023 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
99
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*06 Discard TCS if date marked exceeds temp & time
CHICKEN LEGS OBSERVED OUT OF TEMPERATURE WITHOUT TIME STAMPS
*07 Food safe, good condition, unadulterated, and honestly presented
BLACK BUILD UP OBSERVED INSIDE OF ICE MACHINE
*28 Date marking combined ingredients for RTE/ TCS food
COOKED CHICKEN AND RICE OBSERVED WITHOUT THE PROPER DATE MARKING , MUST USE APPROVED METHOD
*32 Maintain in Good Repair
REMOVE DAMAGED PLASTIC CONTAINERS / CRACKED
*38 Thawing. under running water criteria
OBSERVED FISH THAWING IN STANDING WATER - USE PROPER METHOD
*41 Food storage containers, identified with common name of food.
LABEL ALL BULK FOOD INGREDIENTS WITH COMMON NAME (FLOUR/ ETC)
*42 Floors/walls/ceiling/nonfood dirty
REMOVE BUILDUP ON THE WALLS THROUGHOUT KITCHEN/ ICE MACHINE STORAGE AREA VENT A HOOD FILTERS MUST BE CLEANED ! (OBSERVED DIRTY)
*45 Premises shall be maintained in good repair
REPAIR WALL UNDERNEATH THE 3 COMPARTMENT SINK REPAIR OUT OF SERVICE REACH IN COOLER - DINING AREA HANG WET MOPS TO DRY
*47 Other Violations
PROVIDE A FIRST AID KIT- EMPTY
APR 292023PASSED7 violations3 CRITICALDETAILS
APR 29
2023
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed staff washing pan off inside the hand sink
*42 Dirty nonfood contact surfaces
heavy build up at the side of the fryer
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk ingredient bins
*39 Store equipment & utensils - avoid contamination
store clean dishes with handles faced up
*28 Date marking > 24 hrs,on site,temp 41F
must date mark for cooked rte foods chicken wings
*02 Cold Hold (41øF/45øF or below)
cooked legs observed out of temperature at 64 degrees f
*45 Drying Mops-air dry
hang wet mops to dry
OCT 252022PASSED6 violations1 CRITICALDETAILS
OCT 25
2022
PASSED
6 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
No card board allow to use as the liner
*02 Cold Hold (41øF/45øF or below)
wing 51'f
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 ppm chlorine
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*42 Nonfood-contact surfaces material
No towel allow under the containers, utensils, equipments
APR 192022PASSED9 violations2 CRITICALDETAILS
APR 19
2022
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken tender 91, chicken tender 105, 110'f wing 110'f
*31 Handwashing lavatory - used for other purpose
Observed food in the hand sink
*32 Approved Food Contact Equip.
No carbon box allow to use as the liner
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken store next to soy sauces raw fish next to tomato sauce and soy sauces
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the cooler
*35 Hair Restraints effective
All employees who working with the food must have hat/hair net
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 ppm chlorine
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
OCT 202021PASSED9 violations1 CRITICALDETAILS
OCT 20
2021
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken 101'f, 98'f
*42 Nonfood-contact surfaces material
No newspaper allow to under the equipment, containers
*31 Handwashing lavatory - used for other purpose
observed rices in the hand sink
*19 Water & Plumbing in good repair- per code
fix the broken cold faucet at the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*07 Food safe, good condition, unadulterated, and honestly presented
No Paper towel allow to wrap the chickens
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
Expired food handler cards
*35 Hair Restraints effective
all employees who working with the food must have hat/ hair net
show all 14 inspections →
APR 222021PASSED5 violations2 CRITICALDETAILS
APR 22
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, cooked food, soy sauces store together
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 month 11/18/20
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all foods in cooler
*42 Dirty nonfood contact surfaces
provide cleaning for the shelf
OCT 22020PASSED8 violations2 CRITICALDETAILS
OCT 2
2020
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store with produce
*10 Clean Sight and Touch
provide cleaning for ice machine
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
provide pest control record
MAR 112020PASSED8 violations2 CRITICALDETAILS
MAR 11
2020
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
wing 117'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to cooked chicken
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*22 Handlers-Certificate Not On Site
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in coolers
*34 Pest control-routine inspections for
provide pest control record
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
no paper towel allow under the container
SEP 242019PASSED5 violations1 CRITICALDETAILS
SEP 24
2019
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw beef thawing over cooked chicken
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Food container lid cracked and broken.
*36 Cloths in-use for wiping between uses stored
Observed sanitizer bucket on floor
*40 Reuse of single service articles
Observed butter container re-used for food storage.
*41 Food storage containers, identified with common name of food.
Label dry ingredient containers
MAR 142019PASSED8 violationsDETAILS
MAR 14
2019
PASSED
8 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
*34 Outer door: solid,selfclosing,tightfitting
*38 Thawing. under running water criteria
* 21 RFSM notify 10 days & replacement in 45 days
*10 Clean Surface Different Foods
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*47 Other Violations
SEP 202018PASSED6 violations2 CRITICALDETAILS
SEP 20
2018
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
No labels/dates on fish. Must be labeled and dated.
*41 Food storage containers, identified with common name of food.
No labels/dates on fish. Must be labeled and dated.
*31 Handwashing lavatory - accessible
HWS blocked (next to ice machine) Must be accessible and supplied towels/soap.
*35 Hair Restraints effective
Employee not wearing hair net. Must wear hair restraints.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Shrimp opened on RIF. Must be covered.
*47 RFSM Certificate - Not Display
RFSM expired. Must provide/renew RFSM
MAR 62018PASSED7 violations1 CRITICALDETAILS
MAR 6
2018
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
small leak 3 cs faucet
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Label - Bulk food w/ manufatuter labeling
squeeze bottle
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*38 Thawing. under running water criteria
SEP 272017PASSED6 violations1 CRITICALDETAILS
SEP 27
2017
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
MAR 162017PASSED6 violations1 CRITICALDETAILS
MAR 16
2017
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW EGGS AT BOTTOM OF REACH IN COOLER
*32 Equipment has cracks and corners
COVER OF RICE COOKER
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
MISSING CEILING TILES
*32 Maintain in Good Repair
DAMAGED PANEL OF ICE MACHINE
*24 Food Labeling- with common name of the food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →