WING SHACK.

City of Dallas

3260 IRVING BLVD #100 · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
99
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 15
2023
PASS 9 violations
3 pts Food Temperature
*06 Discard TCS if date marked exceeds temp & time

CHICKEN LEGS OBSERVED OUT OF TEMPERATURE WITHOUT TIME STAMPS

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

BLACK BUILD UP OBSERVED INSIDE OF ICE MACHINE

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

COOKED CHICKEN AND RICE OBSERVED WITHOUT THE PROPER DATE MARKING , MUST USE APPROVED METHOD

2 pts Facility Condition
*32 Maintain in Good Repair

REMOVE DAMAGED PLASTIC CONTAINERS / CRACKED

1 pts Food Temperature
*38 Thawing. under running water criteria

OBSERVED FISH THAWING IN STANDING WATER - USE PROPER METHOD

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL BULK FOOD INGREDIENTS WITH COMMON NAME (FLOUR/ ETC)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

REMOVE BUILDUP ON THE WALLS THROUGHOUT KITCHEN/ ICE MACHINE STORAGE AREA VENT A HOOD FILTERS MUST BE CLEANED ! (OBSERVED DIRTY)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR WALL UNDERNEATH THE 3 COMPARTMENT SINK REPAIR OUT OF SERVICE REACH IN COOLER - DINING AREA HANG WET MOPS TO DRY

1 pts Other
*47 Other Violations

PROVIDE A FIRST AID KIT- EMPTY

APR 29
2023
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed staff washing pan off inside the hand sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

heavy build up at the side of the fryer

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk ingredient bins

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

store clean dishes with handles faced up

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

must date mark for cooked rte foods chicken wings

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cooked legs observed out of temperature at 64 degrees f

1 pts Other
*45 Drying Mops-air dry

hang wet mops to dry

OCT 25
2022
PASS 6 violations
2 pts Other
*32 Approved Food Contact Equip.

No card board allow to use as the liner

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

wing 51'f

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 200 ppm chlorine

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under the containers, utensils, equipments

APR 19
2022
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

chicken tender 91, chicken tender 105, 110'f wing 110'f

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed food in the hand sink

2 pts Other
*32 Approved Food Contact Equip.

No carbon box allow to use as the liner

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken store next to soy sauces raw fish next to tomato sauce and soy sauces

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the cooler

1 pts Employee Hygiene
*35 Hair Restraints effective

All employees who working with the food must have hat/hair net

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 200 ppm chlorine

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Documentation & Training
*47 Handler-Certificate Not on site
OCT 20
2021
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

chicken 101'f, 98'f

1 pts Sanitation
*42 Nonfood-contact surfaces material

No newspaper allow to under the equipment, containers

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed rices in the hand sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

fix the broken cold faucet at the hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

No Paper towel allow to wrap the chickens

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Documentation & Training
*47 Handler-Certificate Not on site

Expired food handler cards

1 pts Employee Hygiene
*35 Hair Restraints effective

all employees who working with the food must have hat/ hair net

show all 14 inspections →
APR 22
2021
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, cooked food, soy sauces store together

3 pts Sanitation
*20 Grease Trap Tickets

provide grease trap cleaning for every 3 month 11/18/20

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all foods in cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

provide cleaning for the shelf

OCT 2
2020
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store with produce

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for ice machine

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Documentation & Training
*47 Handler-Certificate Not on site

expired food handler card

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Pest Activity
*34 Pest control-routine inspections for

provide pest control record

MAR 11
2020
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

wing 117'f

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to cooked chicken

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

expired food handler card

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in coolers

1 pts Pest Activity
*34 Pest control-routine inspections for

provide pest control record

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

no paper towel allow under the container

SEP 24
2019
PASS 5 violations
3 pts Food Temperature
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw beef thawing over cooked chicken

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Food container lid cracked and broken.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Observed sanitizer bucket on floor

1 pts Food Storage & Handling
*40 Reuse of single service articles

Observed butter container re-used for food storage.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label dry ingredient containers

MAR 14
2019
PASS 8 violations
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Food Temperature
*38 Thawing. under running water criteria
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
3 pts Sanitation
*10 Clean Surface Different Foods
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*47 Other Violations
SEP 20
2018
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No labels/dates on fish. Must be labeled and dated.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

No labels/dates on fish. Must be labeled and dated.

2 pts Sanitation
*31 Handwashing lavatory - accessible

HWS blocked (next to ice machine) Must be accessible and supplied towels/soap.

1 pts Employee Hygiene
*35 Hair Restraints effective

Employee not wearing hair net. Must wear hair restraints.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Shrimp opened on RIF. Must be covered.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

RFSM expired. Must provide/renew RFSM

MAR 6
2018
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

small leak 3 cs faucet

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

squeeze bottle

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Food Temperature
*38 Thawing. under running water criteria
SEP 27
2017
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
MAR 16
2017
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW EGGS AT BOTTOM OF REACH IN COOLER

2 pts Sanitation
*32 Equipment has cracks and corners

COVER OF RICE COOKER

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*45 Premises shall be maintained in good repair

MISSING CEILING TILES

2 pts Facility Condition
*32 Maintain in Good Repair

DAMAGED PANEL OF ICE MACHINE

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN STEMMONS CORRIDOR

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Pass Oct 2022
CAFE DONUTS
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SUBWAY SANDWICHES
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WOK N GO
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DICKEY'S BARBEQUE
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LOS PRIMOS TACOS & MORE LLC
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EL MARINERO AMERI-MEX AND SALVADORIAN RESTAURANT
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LUNCH TIME INC.
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TX CONVENIENCE STORE
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