WOK N GO.

City of Dallas

3260 IRVING BLVD #300 · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 15

2023

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

ALL CHEMICAL SPRAY BOTTLES MUST BE PROPERLY LABELED

2 pts Food Temperature

*27 Cool TCS foods using proper methods

OBSERVED FOOD COOLING AT ROOM TEMPERATURE

1 pts Employee Hygiene

*35 Hair Restraints effective

COOKS OBSERVED WITHOUT PROPER HAIR RESTRAINTS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS THROUGHOUT THE KITCHEN AREA DETAIL CLEAN BLACK FOOD CART DETAIL CLEAN CLEAN VENT A HOOD FILTER / DIRTY

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

TAKE OUT TRASH AS OFTEN AS NEEDED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OIL LEAKING UNDERNEATH THE WOK - REPAIR GAPS REMOVE ANY ITEMS FROM INSIDE THE MOP SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 30

2023

PASS 2 violations

1 pts Sanitation

*47 Handwashing signage

provide proper hand sink signs for all hand sinks

1 pts Other

*45 Drying Mops-air dry

hang mop when not in use

OCT 25

2022

PASS 6 violations

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

Provide cleaning for the vent hood

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for ice machine, freezer

2 pts Other

*29 Sanitizing solutions, testing devices

Provide chlorine test strip

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the deep fried area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the green bean containers

MAR 14

2022

PASS 7 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken, raw egg store together with cabbage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fried chicken 53'f, 47'f, 49'f

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

2 pts Sanitation

*32 Damaged Equipment

Fix the broken lid of ice machine

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the freezer

3 pts Sanitation

*14 When to wash hands before donning new gloves

SEP 7

2021

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above shirmp raw chicken next to produce

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mushroom 57, squash 60, shrimp 48

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

provide cleaning for the the coolers

1 pts Employee Hygiene

*35 Hair Restraints effective

all employees who working with food must have hat or hair net

show all 14 inspections →

MAR 23

2021

PASS 6 violations

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

observed used gloved in the fried chicken bowl

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and meat store together

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed fried chicken container at prep table without temp or time control

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

SEP 3

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

vegestable 53'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store together with meat

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food marking

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

MAR 23

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 57'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to noodle

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Sanitation

*32 Damaged Equipment

observed ices layer build up in freezer

1 pts Employee Hygiene

*35 Hair Restraints effective

all employee who working with food must hair net or hat

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed oil box on the floor

SEP 11

2019

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towel(absorbent material) stored underneath the cutting board

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

expired permits

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one of the coolers was measured at 55 degrees F; the manager adjusted the thermostat to the appropriate temperature; perishable food that was in the reach in cooler for longer than two hours was disca

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef measured at 52 degrees F; immediately discarded by the manager on duty; shrimp measured at 52 degrees F-immediately discarded by the manager on duty

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up your three compartment sink as follows: wash, rinse, and sanitize

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop stored on top of the ice machine

MAR 13

2019

PASS 4 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*32 Smooth Contact Surfaces

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

1 pts Other

*47 Other Violations

SEP 20

2018

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle with toxic chemical not labeled. must be stored properly and labeled.

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

No chemical strips on site.

1 pts Employee Hygiene

*35 Hair Restraints effective

Employee not wearing hairnets. Must wear hair restraints.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Squeeze bottles not labeled.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb not working on hood.

1 pts Other

*47 Other Violations

Dog in owners office. Must be removed from premises.

MAR 6

2018

PASS 3 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap between hw/wall

SEP 27

2017

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING IN ESTABLISHMENT

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR DAMAGED PANEL OF ICE MACHINE, REPAIR COOLER GASKETS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

EXTERIOR OF FOOD CONTAINERS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

MAR 16

2017

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF REACH IN FREEZER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AROUND FOOD

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

DAMAGED COOLER GASKET

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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