DEC 15
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WOK N GO.
YOUR CALL. 52/100
3260 IRVING BLVD #300 · STEMMONS CORRIDOR, DALLAS
Last inspected December 15, 2023 · passed
14 of 14 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
81
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
ALL CHEMICAL SPRAY BOTTLES MUST BE PROPERLY LABELED
*27 Cool TCS foods using proper methods
OBSERVED FOOD COOLING AT ROOM TEMPERATURE
*35 Hair Restraints effective
COOKS OBSERVED WITHOUT PROPER HAIR RESTRAINTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS THROUGHOUT THE KITCHEN AREA DETAIL CLEAN BLACK FOOD CART DETAIL CLEAN CLEAN VENT A HOOD FILTER / DIRTY
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
TAKE OUT TRASH AS OFTEN AS NEEDED
*45 Premises shall be maintained in good repair
OIL LEAKING UNDERNEATH THE WOK - REPAIR GAPS REMOVE ANY ITEMS FROM INSIDE THE MOP SINK
*36 Cloths in-use for wiping between uses stored
APR 302023PASSED2 violations1 CRITICALDETAILS
APR 30
2023
PASSED
2 violations1 CRITICALDETAILS
*47 Handwashing signage
provide proper hand sink signs for all hand sinks
*45 Drying Mops-air dry
hang mop when not in use
OCT 252022PASSED6 violationsDETAILS
OCT 25
2022
PASSED
6 violationsDETAILS
*43 Ventilation hood-prevent grease dripping
Provide cleaning for the vent hood
*10 Clean Sight and Touch
Provide cleaning for ice machine, freezer
*29 Sanitizing solutions, testing devices
Provide chlorine test strip
*10 Chlorine sanitizer concentration, minimum temp.
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the deep fried area
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the green bean containers
MAR 142022PASSED7 violations2 CRITICALDETAILS
MAR 14
2022
PASSED
7 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken, raw egg store together with cabbage
*02 Cold Hold (41øF/45øF or below)
fried chicken 53'f, 47'f, 49'f
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*32 Damaged Equipment
Fix the broken lid of ice machine
*31 No soap at handsink
*10 Clean Sight and Touch
Provide cleaning for the freezer
*14 When to wash hands before donning new gloves
SEP 72021PASSED6 violations2 CRITICALDETAILS
SEP 7
2021
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above shirmp raw chicken next to produce
*02 Cold Hold (41øF/45øF or below)
mushroom 57, squash 60, shrimp 48
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*42 Dirty nonfood contact surfaces
provide cleaning for the the coolers
*35 Hair Restraints effective
all employees who working with food must have hat or hair net
show all 14 inspections →
MAR 232021PASSED6 violations3 CRITICALDETAILS
MAR 23
2021
PASSED
6 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed used gloved in the fried chicken bowl
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and meat store together
*02 Cold Hold (41øF/45øF or below)
observed fried chicken container at prep table without temp or time control
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*36 Cloths in-use for wiping between uses stored
*15 Contact RTE Products w/ Bare Hands
SEP 32020PASSED7 violations2 CRITICALDETAILS
SEP 3
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
vegestable 53'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store together with meat
*10 Clean Sight and Touch
provide cleaning for the cooler
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food marking
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
MAR 232020PASSED8 violations2 CRITICALDETAILS
MAR 23
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 57'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to noodle
*20 Grease Trap Tickets
provide grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*32 Damaged Equipment
observed ices layer build up in freezer
*35 Hair Restraints effective
all employee who working with food must hair net or hat
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
observed oil box on the floor
SEP 112019PASSED8 violations2 CRITICALDETAILS
SEP 11
2019
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
cloth towel(absorbent material) stored underneath the cutting board
*22 Handlers-Certificate Not On Site
expired permits
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers was measured at 55 degrees F; the manager adjusted the thermostat to the appropriate temperature; perishable food that was in the reach in cooler for longer than two hours was disca
*02 Cold Hold (41øF/45øF or below)
raw beef measured at 52 degrees F; immediately discarded by the manager on duty; shrimp measured at 52 degrees F-immediately discarded by the manager on duty
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*33 Rinsing procedures - 3 compartment sink
set up your three compartment sink as follows: wash, rinse, and sanitize
*39 Keep utensils handles upright or protected
ice scoop stored on top of the ice machine
MAR 132019PASSED4 violations1 CRITICALDETAILS
MAR 13
2019
PASSED
4 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*32 Smooth Contact Surfaces
*10 Equipment and Utensils Cleaning-contamination
*47 Other Violations
SEP 202018PASSED6 violations1 CRITICALDETAILS
SEP 20
2018
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Spray bottle with toxic chemical not labeled. must be stored properly and labeled.
*29 Sanitizing solutions, testing devices
No chemical strips on site.
*35 Hair Restraints effective
Employee not wearing hairnets. Must wear hair restraints.
*41 Food storage containers, identified with common name of food.
Squeeze bottles not labeled.
*43 Light bulbs, light shields provided
Light bulb not working on hood.
*47 Other Violations
Dog in owners office. Must be removed from premises.
MAR 62018PASSED3 violationsDETAILS
MAR 6
2018
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food Label - Bulk food w/ manufatuter labeling
*34 Outer openings:closing holes, gaps
gap between hw/wall
SEP 272017PASSED6 violationsDETAILS
SEP 27
2017
PASSED
6 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING IN ESTABLISHMENT
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment in good repair and proper adjustment.
REPAIR DAMAGED PANEL OF ICE MACHINE, REPAIR COOLER GASKETS
*42 Dirty nonfood contact surfaces
EXTERIOR OF FOOD CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
MAR 162017PASSED5 violationsDETAILS
MAR 16
2017
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
INTERIOR OF REACH IN FREEZER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AROUND FOOD
*19 Water & Plumbing in good repair- per code
DAMAGED COOLER GASKET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →