SANITARY INSPECTION RECORD — CITY OF DALLAS

SUBWAY SANDWICHES.

YOUR CALL. 61/100

3260 IRVING BLVD · STEMMONS CORRIDOR, DALLAS

Last inspected December 19, 2022 · passed

9 of 9 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
46
includes 13 critical
RECORDS COVER
5 YEARS
since Mar 2017

INSPECTION HISTORY

DEC 19
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

MINOREmployee Hygiene
*35 Hair Restraints effective

All employees who working with the food must have hat/hairnet

SERIOUSSanitation
*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

SERIOUSSanitation
*14 When to wash hands before donning new gloves

washing hand before donning new gloves

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

All employees who working with food must have food handler card

CRITICALSanitation
*31 Handwashing lavatory - accessible

Observed stepper blocked the hand sink

DEC 2
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*31 Handwashing lavatory - accessible

observed chair blocks the hand sink

AUG 9
2021
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

Provide pest control record

MINORDocumentation & Training
*47 Handler-Certificate Not on site
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 500ppm quat

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible

big tomato container on the hand sink

AUG 6
2020
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 53'f, ham 51'f

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Hair Restraints effective
MAR 13
2019
PASSED
9 violations
DETAILS
MINOROther
*21 Person in charge must be on site at all times.
MINOROther
*34 Outer openings:closing holes, gaps
MINORFood Temperature
*38 Thawing. under running water criteria
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORDocumentation & Training
*30 Food Establishment Permit
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*43 Light bulbs, light shields provided
show all 9 inspections →
SEP 20
2018
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Turkey,ham,tuna chicken at 46F. 4 hours must be discarded.

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

URC at 45F. Must be fixed to cool at 41F or below.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HW used to store a radio. Must be available at all times.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Must register FM certificate with city to get RFSM.

MAR 6
2018
PASSED
4 violations
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
SEP 27
2017
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

KEEP FLOOR CLEAN

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT PREP TABLE

MAR 16
2017
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

FRUIT FLIES OBSERVED

CRITICALSanitation
*31 Handwashing lavatory - accessible

CHAIR BLOCKING HAND SINK

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT PLACE UTENSILS IN HAND SINKS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN STEMMONS CORRIDOR