NOV 17
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURNIN 92.
BEAT. 34/100
11445 EMERALD ST #120 · PRESTON HOLLOW, DALLAS
Last inspected November 17, 2023 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
80
includes 10 critical
RECORDS COVER
4 YEARS
since Mar 2019
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO CHEWING GUM OR DRINKING IN FOOD PREP. AREA ALLOWED.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND DEGREASE KITCHEN FLOOR.
*10 Clean Sight and Touch
CLEAN COOLERS
*43 Light 20 foot : Reach-in cooler
PRODUCE COOLER.
*14 When to wash hands
EMPLOYEE MUSH WASH HANDS BETWEEN TASK .
*44 Water, Plumbing, and Waste Disposal- Rainwater, liquid waste
DO NOT EMPTY MOP WATER BUCKET ON STREET.
*20 Grease Trap Tickets
*45 Walls easily cleanable and light in color
COVER WALL WITH APPROVED PANEL FROM SALAD STATION.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
MAR 312023PASSED8 violations1 CRITICALDETAILS
MAR 31
2023
PASSED
8 violations1 CRITICALDETAILS
*39 Cutting surfaces.
RESURFACE CUTTING BOARD WITH DEEP CUTS.
*31 Individual, disposable towels
*22 Accredited food handler certificate - 60 days
CURRENT LAW REQUIRED EMPLOYEES TO OBTAIN THEIR FOOD HANDLER CARDS WITHIN 30 DAYS.
*10 Clean Sight and Touch
CLEAN CUTTING BOARDS,
*25 Reduced Oxygen HACCP Plan - packaged
*45 Premises shall be maintained in good repair
REPAIR WORN GASKETS FROM COOLERS.
*02 Cold Hold (41øF/45øF or below)
BEEF STICK 46'F, PORK 46'F, MAINTAIN ALL COLD FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY WALLS AND CEILING. CLEAN FALL OF BUILT UP FROM AREAS BELOW FOOD EQUIPMENT. CLEAN STOVE.
JUL 202022PASSED9 violations2 CRITICALDETAILS
JUL 20
2022
PASSED
9 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
MAINTAIN COOLERS IN GOOD WORKING ORDER AT ALL TIMES.
*38 Thawing. under running water criteria - water velocity
OBSERVED FOOD PRODUCTS THAWING AT STANDING WATER
*32 Approved Food Contact Equip.
NO BAMBOO CUTTING BOARD ALLOWED.
*47 Handwashing signage
*10 Clean Sight and Touch
CUTTING BOARDS AND DISH RACKS
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
BEEF 50'F, CHICKEN 50'F, COS
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
NOV 172021PASSED8 violations1 CRITICALDETAILS
NOV 17
2021
PASSED
8 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR YOUR SANTIZER..
*10 Clean Sight and Touch
*47 Health permit posted
*38 Thawing. under running water criteria - water velocity
DO NOT THAW FOOD PRODUCT IN STANDING WATER, KEEP THAWING PRODUCTS UNDER RUNNING WATER.
*02 Cold Hold (41øF/45øF or below)
SEAFOOD MIX 49'F, SHRIMP 50'F, TOFU 60' F
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES
APR 292021PASSED8 violationsDETAILS
APR 29
2021
PASSED
8 violationsDETAILS
*32 Approved Food Contact Equip.
DO NOT STORE FOOD PRODUCTS IN OPENED CAN.
*45 Premises shall be maintained in good repair
REPLACE WORN GASKETS FROM COOLERS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AREAS BELOW TABLES AND SINK, CLEAN DISHWASHING RACKS.
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Clean Sight and Touch
GRILL
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
show all 9 inspections →
OCT 222020PASSED10 violations1 CRITICALDETAILS
OCT 22
2020
PASSED
10 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ALSO HANDLES AND EXTERIOR OF COOLERS, STOVES
*03 Food products not maintained at 135øF or above
FISH CAKE 113'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request ".
*10 Clean Sight and Touch
ICE MACHINE , COOLERS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*45 Premises shall be maintained in good repair
REPAIR COLD WATER FAUCET FROM HAND SINK., COOLER NEXT TO STOVE.
MAY 62020PASSED10 violationsDETAILS
MAY 6
2020
PASSED
10 violationsDETAILS
*22 Handlers-Certificate Not On Site
*19 One Inch Air Gap
ICE MACHINE .
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*10 Clean Sight and Touch
SINK, CUTTING BOARDS , COOLERS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Unnecessary articles prohibited
ORGANIZE YOUR STORE AREA
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO EXTERIOR OF DISHWASHING MACHINE AND HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PRPE. AREA ALLOWED
*31 Individual, disposable towels
ALL HAND SINK
AUG 242019PASSED8 violations2 CRITICALDETAILS
AUG 24
2019
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*31 Individual, disposable towels
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Bean paste held at room temperatire
*43 Light - 50 foot : Food and utensils area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over ready to eat foods
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Ceiling easily cleanable and light in color
MAR 12019PASSED8 violations2 CRITICALDETAILS
MAR 1
2019
PASSED
8 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*39 Equipment-table mounted-elevated on legs
Ice maker needs to be mounted on a table or shelf
*40 Reuse of single service articles
*38 Thawing. under running water criteria - water velocity
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cheddar cheese sauce can open and unrefrigerated
*19 One Inch Air Gap
Ice maker
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over lettuce Raw cracked shell egg stored over ready to eat foods
*31 Hand sinks: number installed for convenient use
Hand sink needed in the utility room since food is stored and prepared in the storage area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →