BURNIN 92.

City of Dallas

11445 EMERALD ST #120 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

9 inspections on record since 2019 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 17

2023

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO CHEWING GUM OR DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AND DEGREASE KITCHEN FLOOR.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COOLERS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

PRODUCE COOLER.

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUSH WASH HANDS BETWEEN TASK .

1 pts Plumbing & Waste

*44 Water, Plumbing, and Waste Disposal- Rainwater, liquid waste

DO NOT EMPTY MOP WATER BUCKET ON STREET.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*45 Walls easily cleanable and light in color

COVER WALL WITH APPROVED PANEL FROM SALAD STATION.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Other

*31 No soap at handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 31

2023

PASS 8 violations

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARD WITH DEEP CUTS.

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

CURRENT LAW REQUIRED EMPLOYEES TO OBTAIN THEIR FOOD HANDLER CARDS WITHIN 30 DAYS.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CUTTING BOARDS,

2 pts Other

*25 Reduced Oxygen HACCP Plan - packaged

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WORN GASKETS FROM COOLERS.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF STICK 46'F, PORK 46'F, MAINTAIN ALL COLD FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY WALLS AND CEILING. CLEAN FALL OF BUILT UP FROM AREAS BELOW FOOD EQUIPMENT. CLEAN STOVE.

JUL 20

2022

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MAINTAIN COOLERS IN GOOD WORKING ORDER AT ALL TIMES.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED FOOD PRODUCTS THAWING AT STANDING WATER

2 pts Other

*32 Approved Food Contact Equip.

NO BAMBOO CUTTING BOARD ALLOWED.

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARDS AND DISH RACKS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 50'F, CHICKEN 50'F, COS

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Individual, disposable towels

NOV 17

2021

PASS 8 violations

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR YOUR SANTIZER..

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Documentation & Training

*47 Health permit posted

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

DO NOT THAW FOOD PRODUCT IN STANDING WATER, KEEP THAWING PRODUCTS UNDER RUNNING WATER.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SEAFOOD MIX 49'F, SHRIMP 50'F, TOFU 60' F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES

APR 29

2021

PASS 8 violations

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE FOOD PRODUCTS IN OPENED CAN.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WORN GASKETS FROM COOLERS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AREAS BELOW TABLES AND SINK, CLEAN DISHWASHING RACKS.

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Sanitation

*10 Clean Sight and Touch

GRILL

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

show all 9 inspections →

OCT 22

2020

PASS 10 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO HANDLES AND EXTERIOR OF COOLERS, STOVES

3 pts Other

*03 Food products not maintained at 135øF or above

FISH CAKE 113'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request ".

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE , COOLERS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COLD WATER FAUCET FROM HAND SINK., COOLER NEXT TO STOVE.

MAY 6

2020

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*19 One Inch Air Gap

ICE MACHINE .

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

3 pts Sanitation

*10 Clean Sight and Touch

SINK, CUTTING BOARDS , COOLERS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*45 Unnecessary articles prohibited

ORGANIZE YOUR STORE AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO EXTERIOR OF DISHWASHING MACHINE AND HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PRPE. AREA ALLOWED

2 pts Other

*31 Individual, disposable towels

ALL HAND SINK

AUG 24

2019

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Bean paste held at room temperatire

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over ready to eat foods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

MAR 1

2019

PASS 8 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*39 Equipment-table mounted-elevated on legs

Ice maker needs to be mounted on a table or shelf

1 pts Other

*40 Reuse of single service articles

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Cheddar cheese sauce can open and unrefrigerated

3 pts Other

*19 One Inch Air Gap

Ice maker

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over lettuce Raw cracked shell egg stored over ready to eat foods

2 pts Food Storage & Handling

*31 Hand sinks: number installed for convenient use

Hand sink needed in the utility room since food is stored and prepared in the storage area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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