AUG 10
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DONGBOSUNG.
BEAT. 22/100
11445 EMERALD ST #115 · PRESTON HOLLOW, DALLAS
Last inspected August 10, 2023 · passed
40 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
136
includes 40 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*10 Clean Sight and Touch
COOLERS.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCT WITH USE BY DATE
*34 Pest Control
OBSERVED RODENT DROPPING FROM NEAR DISHWASHING MACHINE.
*14 Wash hands after all other activities
EMPLOYEE MUSH WASH HANDS WHEN RETURNING FROM OUTSIDE.
*35 Hair Restraints effective
*43 Light - 50 foot : Food and utensils area
ABOVE DEEP FRYERS
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*38 Thawing. under running water criteria - water velocity
THAWING PRODUCTS UNDER RUNNING WATER.
*45 Unnecessary articles prohibited
*42 Floors/walls/ceiling/nonfood dirty
FEB 222023PASSED11 violations1 CRITICALDETAILS
FEB 22
2023
PASSED
11 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICAL NEAR OR ABOVE FOOD PRODUCTS
*22 Accredited food handler certificate - 60 days
*38 Thawing. under running water criteria - water velocity
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED .
*21 RFSM - Not On Site
EXPIRED
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEMS ON FOOD PREP. AREA, i.e. PHONE.
*10 Clean Sight and Touch
REACH IN COOLERS AND COOLER'S GASKETS.
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN DUSTY SHELVES, VENT HOOD, WALLS AND CEILING, EXTERIOR OF EQUIPMENT.
JUL 182022PASSED10 violations4 CRITICALDETAILS
JUL 18
2022
PASSED
10 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND SHELVES, HANDLES OF COOLERS, FLOOR.
*47 Conditions of Permit-in use of food equipment
*45 Premises shall be maintained in good repair
TIGHTEN THE LOSS SCREW FROM INTERIOR OF ICE MACHINE. REPLACE WORN GASKET FROM COOLERS
*10 Clean Sight and Touch
CLEAN ICE MACHINE,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT ABOVE READY TO EAT FOOD IN COOLER.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Utensils, single serve items 6 inches off - floor
CHOPSTICKS
*34 Pest Control
OBSERVED FRUIT FLIES,
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NOV 92021PASSED7 violations1 CRITICALDETAILS
NOV 9
2021
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
REMOVE ICE FROM AREA BELOW SHELVES OF WALK IN FREEZER.
*45 Premises shall be maintained in good repair
REPAIR DOOR OF WALK IN FREEZER, HARD TO CLOSE.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*22 Accredited food handler certificate - 60 days
NOV 12021PASSED12 violations3 CRITICALDETAILS
NOV 1
2021
PASSED
12 violations3 CRITICALDETAILS
*47 Handwashing signage
*34 Pest Control
OBSERVED RODENT DROPPING
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE ALL YOUR STORAGE AREAS.
*18 Medicines labeled and stored properly
DO NOT STORE MEDICINE BY FOOD AND FOOD EQUIPMENT.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN KITCHEN FLOOR, EXTERIOR OF FOOD EQUIPMENT, VENT HOOD. CLEAN ICE FROM WALK IN FREEZER FLOOR.
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE.
*22 Accredited food handler certificate - 60 days
*35 Hair Restraints effective
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN AND REMOVE ALL FOIL LINERS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*14 When to wash hands
OBSERVED EMPLOYEE RETURN TO WORK AND START WORKING WITHOUT WASHING HANDS.
show all 15 inspections →
SEP 282021PASSED15 violations5 CRITICALDETAILS
SEP 28
2021
PASSED
15 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
Clean equipment throughout kitchen, shelves, WIC, RIC.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - accessible
Sink was used as dump sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on shelf in WIC next to customer products.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan covers and gaskets to coolers. Clean storage shelves and inside coolers.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Replace missing front panels to RIC units.
*34 Controlling pests. Eliminating harborage conditions
Rodent droppings observed on bottom shelves and floor under prep table.
*32 Equipment and Utensils Multiuse Materials durable
Use food grade plastic bags. Do not use to-go bags to store open product.
*39 Equipment in good repair and proper adjustment.
Remove or repair broken equipment.
*27 Cool TCS foods using other effective means
Cooked chicken cooling on prep table at room temp.
MAR 182021PASSED9 violations2 CRITICALDETAILS
MAR 18
2021
PASSED
9 violations2 CRITICALDETAILS
*47 Handwashing signage
*35 Hair Restraints effective
*38 Thawing. under running water criteria - water velocity
THAW ALL FOOD PRODUCTS UNDER RUNNING WATER OR IN COOLER.
*42 Floors/walls/ceiling/nonfood dirty
WARNING! ALSO CLEAN SHELVES, MIXER EXTERIOR, EXTERIOR HANDLES OF COOLERS AND FREEZERS,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE PRODUCES
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIPS.
*10 Clean Sight and Touch
WARNING! ICE MACHINE INTERIOR, FOOD PREP. TABLES
*45 Premises shall be maintained in good repair
DE-ICE WALK IN FREEZE , KEEP LADIES RESTROOM IN GOOD WORKING ORDER.
*22 Accredited food handler certificate - 60 days
KEEP FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTION.
SEP 242020PASSED7 violations1 CRITICALDETAILS
SEP 24
2020
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ICE MACHINE INTERIOR, TABLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN SHELVES, MIXER EXTERIOR, EXTERIOR HANDLES OF COOLERS AND FREEZERS
*45 Premises shall be maintained in good repair
DE ICE FLOOR OF WALK IN FREEZER.
*15 Bare hands contact with ready-to-eat foods
MAR 252020PASSED9 violations1 CRITICALDETAILS
MAR 25
2020
PASSED
9 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
COOKED VEGETABLE 54'F
*45 First Aid
*42 Floors/walls/ceiling/nonfood dirty
TOP OF DISHWASHING MACHINE , VENT HOOD, ICE ON FLOOR OF FREEZER
*10 Clean Sight and Touch
ICE MACHINE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*14 When to wash hands
AFTER COME IN FROM OUTSIDE
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE SMELLED CHICKEN --COS
SEP 282019PASSED7 violations3 CRITICALDETAILS
SEP 28
2019
PASSED
7 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Foil lined surfaces
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Bean Paste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw prok stored over vegetables
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
Open cans used for food storage
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
Raw shrimp held at 66.3 degrees in refrigerator Raw shrimp hled at 77.1 degrees without refrigeration
MAR 12019PASSED8 violations5 CRITICALDETAILS
MAR 1
2019
PASSED
8 violations5 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags of flour based products
*02 Cold Hold (41øF/45øF or below)
cracked raw shell egg held at 60.4 degrees
*10 Clean Sight and Touch
Inside of the dishwasher in need of cleaning
*18 Toxic items labeling for original container
Spray bottle without a label
*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw oysters covered over ready to eat chili suace
*42 Dirty nonfood contact surfaces
Cardboard and platic liners
SEP 112018PASSED9 violations2 CRITICALDETAILS
SEP 11
2018
PASSED
9 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Foil lined surfaces
*31 Individual, disposable towels
*21 RFSM - Not On Site
*25 Have HACCP Plan: Molluscan shellfish display tanks
Lobster tanks are in need of a HACCP plan
*45 Floor& wall junctures- coved & sealed
Card board lined walls
*19 One Inch Air Gap
Ice bin drain line in need of an air gap
*34 Outer door: solid,selfclosing,tightfitting
Back door
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Oyster sauce held at room temperature
*02 Cold Hold (41øF/45øF or below)
Scallops at 53.0 degrees Squid at 45.4 degrees
MAR 142018PASSED8 violations4 CRITICALDETAILS
MAR 14
2018
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork stored over the soy sauce
*32 Approved Food Contact Equip.
Open can used for food storage
*19 One Inch Air Gap
One ice maker drain in need of an air gap
*31 Handwashing lavatory - accessible
Wait staff hand sink
*42 Dirty nonfood contact surfaces
"Foil lined surfaces
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Sauces
*02 Cold Hold (41øF/45øF or below)
Cut lettuce for salads needs to be refrigerated Bean Paste needs to be refrigerated Oyster sauce needs to be refrigerated Hosin Sauce needs to be refrigerated Bean sauce needs to be refrigerated
*22 Handlers-Certificate Not On Site
JUN 232017PASSED7 violations2 CRITICALDETAILS
JUN 23
2017
PASSED
7 violations2 CRITICALDETAILS
*32 Damaged Equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
*45Floors easily cleanable
*45Floor, wall, ceiling - Exposed material
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored above ready to eat foods inside the ric
DEC 282016PASSED6 violations4 CRITICALDETAILS
DEC 28
2016
PASSED
6 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
store cloth towels in sanitizer bucket when not in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above cooked, ready to eat food.
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
hand wash sink without paper towels
*10 Equipment and Utensils Cleaning-contamination
clean ice machine; slime inside the ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →