DONGBOSUNG.

City of Dallas

11445 EMERALD ST #115 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

136

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 10

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

3 pts Sanitation

*10 Clean Sight and Touch

COOLERS.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCT WITH USE BY DATE

1 pts Sanitation

*34 Pest Control

OBSERVED RODENT DROPPING FROM NEAR DISHWASHING MACHINE.

3 pts Sanitation

*14 Wash hands after all other activities

EMPLOYEE MUSH WASH HANDS WHEN RETURNING FROM OUTSIDE.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

ABOVE DEEP FRYERS

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAWING PRODUCTS UNDER RUNNING WATER.

1 pts Other

*45 Unnecessary articles prohibited

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FEB 22

2023

PASS 11 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

DO NOT STORE CHEMICAL NEAR OR ABOVE FOOD PRODUCTS

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED .

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Other

*45 Lockers to be used to store personal items

DO NOT STORE PERSONAL ITEMS ON FOOD PREP. AREA, i.e. PHONE.

3 pts Sanitation

*10 Clean Sight and Touch

REACH IN COOLERS AND COOLER'S GASKETS.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DUSTY SHELVES, VENT HOOD, WALLS AND CEILING, EXTERIOR OF EQUIPMENT.

JUL 18

2022

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AND SHELVES, HANDLES OF COOLERS, FLOOR.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

TIGHTEN THE LOSS SCREW FROM INTERIOR OF ICE MACHINE. REPLACE WORN GASKET FROM COOLERS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW MEAT ABOVE READY TO EAT FOOD IN COOLER.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

CHOPSTICKS

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES,

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

NOV 9

2021

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE ICE FROM AREA BELOW SHELVES OF WALK IN FREEZER.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DOOR OF WALK IN FREEZER, HARD TO CLOSE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NOV 1

2021

PASS 12 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Pest Activity

*34 Pest Control

OBSERVED RODENT DROPPING

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE ALL YOUR STORAGE AREAS.

3 pts Sanitation

*18 Medicines labeled and stored properly

DO NOT STORE MEDICINE BY FOOD AND FOOD EQUIPMENT.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN KITCHEN FLOOR, EXTERIOR OF FOOD EQUIPMENT, VENT HOOD. CLEAN ICE FROM WALK IN FREEZER FLOOR.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN AND REMOVE ALL FOIL LINERS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

3 pts Sanitation

*14 When to wash hands

OBSERVED EMPLOYEE RETURN TO WORK AND START WORKING WITHOUT WASHING HANDS.

show all 15 inspections →

SEP 28

2021

PASS 15 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean equipment throughout kitchen, shelves, WIC, RIC.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Sanitation

*31 Handwashing lavatory - accessible

Sink was used as dump sink.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage on shelf in WIC next to customer products.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers and gaskets to coolers. Clean storage shelves and inside coolers.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing front panels to RIC units.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Rodent droppings observed on bottom shelves and floor under prep table.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Use food grade plastic bags. Do not use to-go bags to store open product.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Remove or repair broken equipment.

2 pts Food Temperature

*27 Cool TCS foods using other effective means

Cooked chicken cooling on prep table at room temp.

MAR 18

2021

PASS 9 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAW ALL FOOD PRODUCTS UNDER RUNNING WATER OR IN COOLER.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

WARNING! ALSO CLEAN SHELVES, MIXER EXTERIOR, EXTERIOR HANDLES OF COOLERS AND FREEZERS,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE PRODUCES

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIPS.

3 pts Sanitation

*10 Clean Sight and Touch

WARNING! ICE MACHINE INTERIOR, FOOD PREP. TABLES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DE-ICE WALK IN FREEZE , KEEP LADIES RESTROOM IN GOOD WORKING ORDER.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

KEEP FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTION.

SEP 24

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR, TABLES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN SHELVES, MIXER EXTERIOR, EXTERIOR HANDLES OF COOLERS AND FREEZERS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DE ICE FLOOR OF WALK IN FREEZER.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

MAR 25

2020

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOKED VEGETABLE 54'F

1 pts Other

*45 First Aid

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

TOP OF DISHWASHING MACHINE , VENT HOOD, ICE ON FLOOR OF FREEZER

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*14 When to wash hands

AFTER COME IN FROM OUTSIDE

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE SMELLED CHICKEN --COS

SEP 28

2019

PASS 7 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Bean Paste

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw prok stored over vegetables

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open cans used for food storage

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shrimp held at 66.3 degrees in refrigerator Raw shrimp hled at 77.1 degrees without refrigeration

MAR 1

2019

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer floor

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Open bags of flour based products

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cracked raw shell egg held at 60.4 degrees

3 pts Sanitation

*10 Clean Sight and Touch

Inside of the dishwasher in need of cleaning

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

Spray bottle without a label

1 pts Food Temperature

*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw oysters covered over ready to eat chili suace

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Cardboard and platic liners

SEP 11

2018

PASS 9 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*25 Have HACCP Plan: Molluscan shellfish display tanks

Lobster tanks are in need of a HACCP plan

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Card board lined walls

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice bin drain line in need of an air gap

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Oyster sauce held at room temperature

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Scallops at 53.0 degrees Squid at 45.4 degrees

MAR 14

2018

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork stored over the soy sauce

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for food storage

3 pts Plumbing & Waste

*19 One Inch Air Gap

One ice maker drain in need of an air gap

2 pts Sanitation

*31 Handwashing lavatory - accessible

Wait staff hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

"Foil lined surfaces

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Sauces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut lettuce for salads needs to be refrigerated Bean Paste needs to be refrigerated Oyster sauce needs to be refrigerated Hosin Sauce needs to be refrigerated Bean sauce needs to be refrigerated

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUN 23

2017

PASS 7 violations

2 pts Sanitation

*32 Damaged Equipment

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*45Floors easily cleanable

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork stored above ready to eat foods inside the ric

DEC 28

2016

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloth towels in sanitizer bucket when not in use

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above cooked, ready to eat food.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Sanitation

*31 Individual, disposable towels

hand wash sink without paper towels

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine; slime inside the ice machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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