FEB 4
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAL DONG NAE.
BEAT. 38/100
11445 EMERALD ST #109 · PRESTON HOLLOW, DALLAS
Last inspected February 4, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
76
includes 14 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*39 Cutting surfaces.
REPLACE OR RESURFACE CUTTING BOARD WITH DEEP CUT.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF FOOD DEBRIS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZER.
*14 When to wash hands
BETWEEN TASK
*34 Outer door: solid,selfclosing,tightfitting
KEEP FRONT DOOR CLOSED.
*21 RFSM - Not On Site
NONE ON SITE.
*18 Toxic items stored above food/utensils
STORE CHEMICAL BELOW FOOD AND BEVERAGE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER FROM TOP TO BOTTOM ACCORDING THE CHART I SENT YOU.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.
JUL 202022PASSED8 violations1 CRITICALDETAILS
JUL 20
2022
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET AND BROKEN HANDLES FROM COOLERS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.
*32 Approved Food Contact Equip.
NO TAPED SCOOP ALLOWED.
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL STORED ABOVE FOOD PROUDCTS.
*36 Cloths in-use for wiping between uses stored
NOV 172021PASSED11 violations1 CRITICALDETAILS
NOV 17
2021
PASSED
11 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*39 Utensils, single serve items 6 inches off - floor
KEEP EQUIPMENT OFF THE FLOOR AT LEAST 6 INCHES.
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 0 PPM
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP ALL FOOD PRODUCTS OFF THE FLOOR.
*32 Wood & wood wicker can't used as food-contact surf
REMOVE WOOD UTENSIL AT ONCE.
*36 Cloths in-use for wiping between uses stored
APR 292021PASSED10 violations2 CRITICALDETAILS
APR 29
2021
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RICE CAKE 48'F. GARLIC SAUCE 48'F
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASH THEIR HANDS WITH SOAP FOR LESS THAN 20 SECONDS.
*21 RFSM - Not On Site
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
REPAIR WORN GASKETS FROM COOLERS.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*46 Covered waste receptacle for women's restroom
OCT 222020PASSED8 violationsDETAILS
OCT 22
2020
PASSED
8 violationsDETAILS
*29 Sanitizing solutions, testing devices
TEST
*47 Conditions of Permit-in use of food equipment
POST SING " A copy of the most recent establishment inspection report is available upon request"
*36 Cloths in-use for wiping between uses stored
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
GASKETS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
ICE MACHINE
*22 Accredited food handler certificate - 60 days
show all 12 inspections →
APR 92020PASSED4 violationsDETAILS
APR 9
2020
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Operate with a lapsed permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. CALL PHONE # BELOW FOR DETAIL **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGA
*45 First Aid
*21 RFSM - Not On Site
SEP 282019PASSED5 violations2 CRITICALDETAILS
SEP 28
2019
PASSED
5 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Wet towels nder the cutting bords
*03 Food products not maintained at 135øF or above
Cooked hot dogs held at 126.1 degrees Cooked vegetable held at 124.7 degrees
*40 Reuse of single service articles
*27 Cooling, heating, and holding capacities. Equipment
Lack of heating equipment for hot foods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dishes and wash beans sprouts in the same set of sinks
MAR 12019PASSED6 violations2 CRITICALDETAILS
MAR 1
2019
PASSED
6 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
*27 Cooling, heating, and holding capacities. Equipment
Holding hot foods without equipement to maintain the foods at 135 degrees or abovr
*03 Food products not maintained at 135øF or above
Bone Soup held without a heating source ar 97.1 degrees Fish cake held at 124.5 degrees without a heat source
*02 Cold Hold (41øF/45øF or below)
Bean paste held at 49.3 degrees
*38 Thawing. under running water criteria - < 4 hours
AUG 302018PASSED5 violations1 CRITICALDETAILS
AUG 30
2018
PASSED
5 violations1 CRITICALDETAILS
*33 Warewashing sinks and drain boards, self-draining.
Needed the second two drain board attached to the sink
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Bean paste held outside of refrigeration at 85.2 degrees
*40 Reuse of single service articles
*35 Hair Restraints effective
Beard nets missing
*28 Date marking > 24 hrs,on site,temp 41F
MAR 162018PASSED4 violations1 CRITICALDETAILS
MAR 16
2018
PASSED
4 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Hair and beard redstraints
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw squid and green onions defrosting in the sam set of sinks Raw chicken prepared on the same table as cooked food A stainless steel guard is needed between the hand sink and the three compartment
*03 Food products not maintained at 135øF or above
Broth held at 99.9 degrees without a heat source
AUG 152017PASSED4 violations1 CRITICALDETAILS
AUG 15
2017
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
container of salad stored on the floor of the food prep area
*22 Handlers-Certificate Not On Site
all employees that work with food must obtain a valid food handler card
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*32 Damaged Equipment
repair broken gaskets inside the reach in coolers
MAR 92017PASSED2 violationsDETAILS
MAR 9
2017
PASSED
2 violationsDETAILS
*32 Damaged Equipment
repair/replace the air gaskets inside the reach in cooler
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →