DAL DONG NAE.

City of Dallas

11445 EMERALD ST #109 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 4

2023

PASS 9 violations

1 pts Sanitation

*39 Cutting surfaces.

REPLACE OR RESURFACE CUTTING BOARD WITH DEEP CUT.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF FOOD DEBRIS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FREEZER.

3 pts Sanitation

*14 When to wash hands

BETWEEN TASK

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP FRONT DOOR CLOSED.

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE.

3 pts Sanitation

*18 Toxic items stored above food/utensils

STORE CHEMICAL BELOW FOOD AND BEVERAGE.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER FROM TOP TO BOTTOM ACCORDING THE CHART I SENT YOU.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.

JUL 20

2022

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WORN GASKET AND BROKEN HANDLES FROM COOLERS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.

2 pts Other

*32 Approved Food Contact Equip.

NO TAPED SCOOP ALLOWED.

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL STORED ABOVE FOOD PROUDCTS.

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 17

2021

PASS 11 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

KEEP EQUIPMENT OFF THE FLOOR AT LEAST 6 INCHES.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MACHINE TESTED AT 0 PPM

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP ALL FOOD PRODUCTS OFF THE FLOOR.

2 pts Sanitation

*32 Wood & wood wicker can't used as food-contact surf

REMOVE WOOD UTENSIL AT ONCE.

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 29

2021

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE CAKE 48'F. GARLIC SAUCE 48'F

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASH THEIR HANDS WITH SOAP FOR LESS THAN 20 SECONDS.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WORN GASKETS FROM COOLERS.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

OCT 22

2020

PASS 8 violations

2 pts Other

*29 Sanitizing solutions, testing devices

TEST

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SING " A copy of the most recent establishment inspection report is available upon request"

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

GASKETS

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

show all 12 inspections →

APR 9

2020

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. CALL PHONE # BELOW FOR DETAIL **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGA

1 pts Other

*45 First Aid

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 28

2019

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Wet towels nder the cutting bords

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked hot dogs held at 126.1 degrees Cooked vegetable held at 124.7 degrees

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of heating equipment for hot foods

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washing dishes and wash beans sprouts in the same set of sinks

MAR 1

2019

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Holding hot foods without equipement to maintain the foods at 135 degrees or abovr

3 pts Other

*03 Food products not maintained at 135øF or above

Bone Soup held without a heating source ar 97.1 degrees Fish cake held at 124.5 degrees without a heat source

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bean paste held at 49.3 degrees

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

AUG 30

2018

PASS 5 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Needed the second two drain board attached to the sink

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Bean paste held outside of refrigeration at 85.2 degrees

1 pts Other

*40 Reuse of single service articles

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAR 16

2018

PASS 4 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard redstraints

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw squid and green onions defrosting in the sam set of sinks Raw chicken prepared on the same table as cooked food A stainless steel guard is needed between the hand sink and the three compartment

3 pts Other

*03 Food products not maintained at 135øF or above

Broth held at 99.9 degrees without a heat source

AUG 15

2017

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

container of salad stored on the floor of the food prep area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work with food must obtain a valid food handler card

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

2 pts Sanitation

*32 Damaged Equipment

repair broken gaskets inside the reach in coolers

MAR 9

2017

PASS 2 violations

2 pts Sanitation

*32 Damaged Equipment

repair/replace the air gaskets inside the reach in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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