SANITARY INSPECTION RECORD — CITY OF DALLAS

YUN TAN GIL.

YOUR CALL. 68/100

11445 EMERALD ST #120 · PRESTON HOLLOW, DALLAS

Last inspected September 8, 2018 · passed

4 of 4 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
26
includes 6 critical
RECORDS COVER
1 YEAR
since Mar 2017

INSPECTION HISTORY

SEP 8
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*45 Walls easily cleanable and light in color
MINORSanitation
*42 Nonfood-contact surfaces material

Newspaper used for nonfood contact surfaces

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and chicken stored over ready to eat foods

MINORFood Storage & Handling
*45 Unnecessary articles prohibited

Store room is for food related storage

MINOROther
*40 Reuse of single service articles

Raw meat and raw chicken stored over ready to eat foods

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
MAR 16
2018
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored over ready to eat vegetables

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean the walls of food stains

MINORSanitation
*43 Light - 50 foot : Food and utensils area
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooling re-cooked hot dogs on the coun ter at 83.9 degrees

SERIOUSSanitation
*10 Clean Sight and Touch
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Need date marking

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINOROther
*45 Unnecessary articles prohibited

Remove unused articles

SEP 14
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

clean the walls inside the kitchen prep area- stains evident

MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the reach in cooler

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the ice machine thoroughly- mold present

MINORSanitation
*32 Damaged Equipment

broken air gaskets inside the reach in coolers

MAR 29
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on top of ready to eat foods inside the reach in cooler

MINOROther
*36 Cloths in-use for wiping between uses stored

store cloth towels in a sanitizing bucket

MINOROther
*31 No soap at handsink
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; mold inside

MINORSanitation
*32 Damaged Equipment

replace broken gaskets in the reach in cooler

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a registered food service manager by next inspection( six months) to avoid a citation.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

rice cooker stored on the floor of the food prep area

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

register and obtain a valid food handler card

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW