NOV 17
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOJU 101.
YOUR CALL. 56/100
11445 EMERALD ST #101 · PRESTON HOLLOW, DALLAS
Last inspected November 17, 2023 · passed
11 of 11 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
66
includes 10 critical
RECORDS COVER
5 YEARS
since Mar 2018
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE. i.e. PRODUCTS FROM COOLERS AND FREEZERS FROM KITCHEN AND BAR.
*24 Food Labeling- with common name of the food
JUICE BOTTLES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 No soap at handsink
MAR 312023PASSED8 violationsDETAILS
MAR 31
2023
PASSED
8 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM WALK IN COOLER.
*35 Hair Restraints effective
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*42 Floors/walls/ceiling/nonfood dirty
i.e. DUSTY CEILING TILES.
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR FROM COOLER AND FREEZER.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUL 202022PASSED6 violationsDETAILS
JUL 20
2022
PASSED
6 violationsDETAILS
*45 Unnecessary articles prohibited
REMOVE ALL CARDBOARDS LINER FROM STORAGE SHELVES.
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP EMPLOYEES' BEVERAGE ABOVE FOOD OR EQUIPMENT
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
KEEP ALL FOOD PRODUCTS OFF THE FLOOR OF WALK IN FREEZER.
*10 Chlorine sanitizer concentration, minimum temp.
ONE OF THE MACHINE TESTED AT 0 PPM, BUCKET IS EMPTIED.
NOV 172021PASSED5 violations2 CRITICALDETAILS
NOV 17
2021
PASSED
5 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP AREA ALLOWED, KEEP PERSONAL DRINK AWAY FROM FOOD AND EQUIPMENT.
*45 Premises shall be maintained in good repair
REPAIR LEAKING SPRAYER FROM THREE COMPARTMENT SINK.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*47 OTHER VIOLATIONS
RESTOCK YOUR FIRST AID KIT.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM COOLER AND FREEZER.
APR 292021PASSED5 violations1 CRITICALDETAILS
APR 29
2021
PASSED
5 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING VENTS
*32 Approved Food Contact Equip.
DO NOT STORE FOOD PRODUCTS IN OPENED CAN.
*22 Accredited food handler certificate - 60 days
*18 Licensed pest control applicator only
*21 RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
show all 11 inspections →
OCT 302020PASSED9 violations1 CRITICALDETAILS
OCT 30
2020
PASSED
9 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE PRODUCTS FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*22 Accredited food handler certificate - 60 days
*45 First Aid
*21 RFSM - Not On Site
REPEATED VIOLATION ! EXPIRED
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING
MAY 132020PASSED8 violations1 CRITICALDETAILS
MAY 13
2020
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*20 Grease Trap Tickets
*06 Discard TCS if date marked exceeds temp & time
WIPING CREAM 3-13--20 , SEP 2019
*15 Bare hands contact with ready-to-eat foods
COS
*14 Hands wash procedures-without soap
OBSERVED MANAGER WASHED HANDS WITH SOAP FOR LESS THAN 20 SECONDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED DRINK ON FOOD PREP.TABLE
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM. TESTED AT 10 PPM.
AUG 242019PASSED8 violations2 CRITICALDETAILS
AUG 24
2019
PASSED
8 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*07 Food safe, good condition, unadulterated, and honestly presented
Whipping cream expired 08-23-2019
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*40 Reuse of single service articles
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Lack of records
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
MAR 12019PASSED5 violations1 CRITICALDETAILS
MAR 1
2019
PASSED
5 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
Open can used for storage of high acid foods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over fruit
*47 RFSM Certificate - Not Display
*24 Food Labeling- with common name of the food
*21 RFSM - Not On Site
SEP 82018PASSED3 violations1 CRITICALDETAILS
SEP 8
2018
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items used according to law
Raid
*35 Hair Restraints effective
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 162018PASSED4 violations1 CRITICALDETAILS
MAR 16
2018
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the freezer floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over rice
*32 Approved Food Contact Equip.
Open can used to store oyster sauce
*19 One Inch Air Gap
Three compartment used as an ice bin
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →