3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
3 pts Sanitation
*14 When to wash hands
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*45 Unnecessary articles prohibited
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Sanitation
*10 Sanitization after Cleaning
2 pts Other
*31 No soap at handsink