SANITARY INSPECTION RECORD — CITY OF DALLAS

QUIKTRIP #970.

YOUR CALL. 75/100

5909 W DAVIS ST · COCKRELL HILL, DALLAS

Last inspected November 20, 2023 · passed

9 of 9 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 11 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

NOV 20
2023
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No current liquid waste manifest

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Found employee drink/beverage over drinks for sale>maintain in separate area

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean any debris/spilled drinks in drink coolers/racks

NOV 7
2022
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean all food debris in walk-in cooler (the one with walk-in freezer)

MINOROther
*45 Premises free of litter

Get rid of any/all litter in coolers (loose plastic & cardboard)

MINORDocumentation & Training
*47 Other Violations

Register Food Manager certificate(s) with City of Dallas

FEB 26
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors under shelving inside WI cooler unit dirty with food debris, syrup and soils accumulations must be clean to avoid contamination and pest harboring

JAN 13
2020
PASSED
5 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certifications must be have FSM's registered with the city

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with soils, litter and grease accumulations must be clean to avoid contamination floors inside WI coolers dirty with spills, litter ans soils accumulations must be cle

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

cooler equipment units in all areas dirty with litter, spills and soils accumulations must be clean and sanitize to avoid cross contamination food surfaces dirty must be clean to avoid cross conta

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing thermometer inside WI coolers must be have visible and working thermometers to verified proper temperatures use as public health control

CRITICALSanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drain receptacles dirty with missing drain covers litter and food debris must be clean to avoid cross contamination

JAN 17
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for prep area

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

all beers must above floor 6 in

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
show all 9 inspections →
JUL 24
2018
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

floor

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the coolers

MINORDocumentation & Training
*21 RFSM - Not On Site

Register Item with city of Dallas

JAN 24
2018
PASSED
8 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food not 6 inches above the floor in walk in cooler (packaged processed foods for self service, milk) Food on floor of walk in freezer.

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Drain backed up at mop sink.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoops observed on cheese with handles touching food

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Thermometers not available for reach in coolers at main production area of kitchen.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

CRITICALSanitation
*31 Individual, disposable towels

No paper towels at hand wash sink by three compartment sink.

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket containing cloths tested at less than 100ppm.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Floors dirty in walk in cooler. Dirty floors in mop and soda fountain service room.

JUL 12
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

FOR EMPLOYEES BEHIND DELI COUNTER

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT AVAILABLE, MUST POST CERTIFICATE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS IN SODA BOX AREA TO BE FREE OF TRASH

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE STORAGE DRAWERS WHERE SINGLE SERVICE ITEMS AND FOOD ITEMS ARE STORED TO BE FREE OF FOOD DEBRIS

MINORSanitation
*39 Keep utensils handles upright or protected

HANDLE STORED INSIDE THE EGG CONTAINER IN COOLER

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CROISSANT STORED ON TOP OF COVER NOT PROTECTED IN COOLER AT PIZZA STATION

JAN 24
2017
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

HOLDER FOR ICE BAGS

MINORSanitation
*39 Keep utensils handles upright or protected

HANDLES INSIDE FOOD PRODUCT

CRITICALFood Temperature
*29 Food thermometers provided and accessible

INSIDE PIZZA STATION

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

100 PPM QUAT

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

79 DEGREE F

CRITICALSanitation
*18 Toxic items stored above food/utensils

TOXIC BOTTLE STORED ON BOX OF SODA

MINORDocumentation & Training
*21 RFSM - Not On Site

NEED TO BE POSTED

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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