OCT 19
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOMA SEOLLEONGTANG.
BEAT. 26/100
11441 N STEMMONS FRWY #137 · PRESTON HOLLOW, DALLAS
Last inspected October 19, 2023 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
137
includes 33 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*37 Food, utensils and equipment in toilet room
DO NOT STORE SINGLE ARTICLE IN RESTROOMS
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*45 Premises shall be maintained in good repair
FINAL WARNING! REPLACE CRACKED GLASS FROM REACH IN COOLER DOOR.
*02 Cold Hold (41øF/45øF or below)
RADISH 46'F, KIMCHI 46'F
*39 Utensils, single serve items 6 inches off - floor
i.e. TO GO CUPS
APR 212023PASSED11 violations1 CRITICALDETAILS
APR 21
2023
PASSED
11 violations1 CRITICALDETAILS
*27 Cooling method, criteria - rapid cooling equipment
USE ICE OR SMALLER CONTAINER FOR COOLING.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*21 RFSM - Not On Site
NONE
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*14 When to wash hands
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
SALT
*18 Medicines labeled and stored properly
OBSERVED A BOTTLE OF IBURPROFEN STORED ABOVE FOOD PRODUCTS.
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM COOLER DOOR. REPLACE BROKEN COVER OF REACH IN FREEZER AND DAMAGED FLOOR TILES FROM STORAGE ROOM. REPLACE DAMAGED CEILING TILES FROM WOMEN'S RESTROOM. WARNING! REPLACE C
*46 Covered waste receptacle for women's restroom
OCT 142022PASSED10 violations2 CRITICALDETAILS
OCT 14
2022
PASSED
10 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZERS.
*39 No equipment, utensil & single use in toilet rooms
DO NOT STORE ANY TO GO CONTAINERS IN RESTROOM.
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CE
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW BEEF STORED ON THE TOP SH
*35 Hair Restraints effective
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREAS ALLOWED.
*45 Premises shall be maintained in good repair
REPLACE CRACKED GLASS DOOR FROM COOLER
MAR 312022PASSED11 violationsDETAILS
MAR 31
2022
PASSED
11 violationsDETAILS
*18 Medicines labeled and stored properly
STORE ALL MEDICATIONS AWAY FROM FOOD PREP. AREA.
*45 Premises shall be maintained in good repair
REPAIR COLD WATER FAUCET FROM HAND SINK.
*21 RFSM - Not On Site
NONE
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR.
*22 Accredited food handler certificate - 60 days
EXPIRED.
*10 Clean Sight and Touch
REACH IN COOLERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLWOED
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*39 No equipment, utensil & single use in toilet rooms
REMOVE ALL TO GO CONTAINERS FROM RESTROOM
*43 Light - 50 foot : Food and utensils area
FIX ALL YOUR KITCHEN LIGHTS.
SEP 232021PASSED10 violations1 CRITICALDETAILS
SEP 23
2021
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Certified food manager not present at time of inspection. Renew food manager certificate with the city of dallas. Certify more employees so a certified food manager is present during all hours of oper
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the cleanup of bodily fluid and /or a bio hazard spill kit. Provide employee heath policies
*31 No soap at handsink
Provide soap and paper towels at hand sink
*19 Water & Plumbing in good repair- per code
Hand sink observed not working- repair within 24 hours.
*32 Approved Food Contact Equip.
Replace residential equipment with commercial > microwave. Remove all wood shelves and cardboard liners > all surfaces shall be cleanable / smooth/ non absorbent
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food items away from customer product + clean equipment
*39 Keep utensils handles upright or protected
Store utensils with handles extended out of product > observed laying on product
*47 Other Violations
Dispose of mop water + hang mop when not in use
*36 Wet wiping cloths shall be laundered daily.
Provide sanitizer buckets + cloths in all work/ service areas
*01 Cooling -- within 2 hours, 135-70øF
Cool product from 135-70 in 24 hrs + 41 additional 4 hours
show all 16 inspections →
SEP 182020PASSED7 violations2 CRITICALDETAILS
SEP 18
2020
PASSED
7 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*45 First Aid
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY ITEM IN HAND SINK.
*45 Premises shall be maintained in good repair
REPAIR LEAK AND PROVIDE HOT WATER TO HAND SINK
*02 Cold Hold (41øF/45øF or below)
RADISH, KIM CHI 45'F.
*39 Keep utensils handles upright or protected
MAR 192020PASSED8 violations1 CRITICALDETAILS
MAR 19
2020
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
4 CONTAINERS OF VEGETABLES ANDN 2 CONTAINERS OF NOODLES AT 59'F. VOLUNTARY DESTRUCTION INVENTORY ISSUED
*21 RFSM - Not On Site
EXPIRED
*45 Premises shall be maintained in good repair
REPAIR LEAKING AND MISSING FAUCETS FROM HAND SINK AND MOP SINK
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*22 Handlers-Certificate Not On Site
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
AUG 212019PASSED7 violations1 CRITICALDETAILS
AUG 21
2019
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
Cardboard liners in the reach in refreigerator
*45 Living or sleeping quarters, separation
*39 Store all equipment & utensil covered or inverted
*43 Light - 50 foot : Food and utensils area
*01 Cooling -- within 2 hours, 135-70øF
Bone soup held at 84,3 degrees held on the counter without a refrigeration source - 10 gallon pot Kim Chee soup held at 92.6 degrees without a refrigeration source - ten gallon pot Broth held hed at
MAR 262019PASSED7 violations3 CRITICALDETAILS
MAR 26
2019
PASSED
7 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*10 Clean Sight and Touch
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*02 Cold Hold (41øF/45øF or below)
Raw meat held in the point of usage refrigerator at 45.1 degrees
*33 Manual warewashing equipment, wash solution temp.
*11 Food not re-served after being served or sold to consumer
Salt contianers
*18 Toxic items storage adjacent to food/utensils
OCT 122018PASSED8 violations4 CRITICALDETAILS
OCT 12
2018
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over cooked products
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Reheating ox tail in the warmer at 112.3 degrees and 86.3 degrees
*03 Food products not maintained at 135øF or above
Bone soup held at 108.6 degrees
*39 Utensils, single serve items 6 inches off - floor
*27 Cooling, heating, and holding capacities. Equipment
More product to keep warm than warmers
*01 Cooling -- total 6 hours, 135-41øF
Beef soup at87.0 degrees - cooling for more than 10 hours Soups cooling at 105.7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store all equipment & utensil covered or inverted
SEP 202018PASSED15 violations5 CRITICALDETAILS
SEP 20
2018
PASSED
15 violations5 CRITICALDETAILS
*05 Rapidly reheat 165øF for hot holding
Reheating in the warmer
*43 Light bulbs, light shields provided
*18 Toxic items stored above food/utensils
Burn spray
*42 Nonfood-contact surfaces material
Cardboard
*22 Handlers-Certificate Not On Site
*32 Equipment & Utensils resistant pit,chip, crazing
Plastic straiiners
*21 RFSM - Not On Site
*01 Cooling -- within 2 hours, 135-70øF
Lack of a quick cool method
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*03 Food products not maintained at 135øF or above
Cooked ribs held at 118.8 in the warmer
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*02 Cold Hold (41øF/45øF or below)
Raw meat held at 53.4 degrees Cooks's point of usage refrigerator at 45.4 degrees - rice
*27 Cooling, heating, and holding capacities. Equipment
SEP 152018PASSED11 violations4 CRITICALDETAILS
SEP 15
2018
PASSED
11 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Raw meat stored in trash cans at 46.1 degrees
*47 RFSM Certificate - Not Display
*40 Reuse of single service articles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 PIC ensures food handlers properly trained
*43 Light bulbs, light shields provided
*01 Cooling -- within 2 hours, 135-70øF
Soup cooling on a rack at 96.7 degrees Cooked meat coling on the counter at 79.8 degrees Bone broth soup held at 96.2 degrees
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
Employee should have washed their hands after eating pizza with their hands
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over ready to eat kim chee
*27 Cooling, heating, and holding capacities. Equipment
Insufficient hot holding units
SEP 92018PASSED13 violations6 CRITICALDETAILS
SEP 9
2018
PASSED
13 violations6 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Cleaners stored over food
*27 Cooling method, criteria - smaller portions
*21 PIC ensures food properly and rapidly cooled
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*35 Hair Restraints effective
*05 Rapidly reheat 165øF for hot holding
*03 Food products not maintained at 135øF or above
Cooked beef held at 103.4 degrees Cooked beef held at 64.7 degrees
*47 RFSM Certificate - Not Display
*29 Food thermometers--small diameter probe
*01 Cooling -- within 2 hours, 135-70øF
*02 Cold Hold (41øF/45øF or below)
Raw beef held at 64.7 degrees with inadequate refrigeration
*11 Food not re-served after being served or sold to consumer
Spice cups on the customers tables
MAR 242018PASSED4 violationsDETAILS
MAR 24
2018
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
*31 Individual, disposable towels
*21 RFSM - Not On Site
JUN 292017PASSED2 violations1 CRITICALDETAILS
JUN 29
2017
PASSED
2 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine; pink slime observed
JAN 102017PASSED4 violations1 CRITICALDETAILS
JAN 10
2017
PASSED
4 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
observed employee cutting ready to eat vegetables without wearing gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
bucket of soy sauce stored on the floor of the food prep area
*36 Cloths in-use for wiping between uses stored
store in a sanitizer bucket when not in use
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →