NOV 3
2022
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOUG BOSTER GOURMET CATERING, LLC.
BEAT. 47/100
4903 DON DR · STEMMONS CORRIDOR, DALLAS
Last inspected November 3, 2022 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
50
includes 10 critical
RECORDS COVER
4 YEARS
since Mar 2018
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*21 RFSM - Not On Site
Not onsite
*19 One Inch Air Gap
keep the pipe at 3 comp sink above drain 1 in
*20 Grease Trap Tickets
Provide grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses
*34 Pest control-routine inspections for
Provide pest control record ( observed flies in prep area)
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 0 ppm chlorine
NOV 32022PASSED7 violations1 CRITICALDETAILS
NOV 3
2022
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*20 Grease Trap Tickets
Provide grease trap ticket
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*34 Pest control-routine inspections for
Provide pest control record ( observed flies in prep area)
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses
*19 One Inch Air Gap
Keep the pipe at 3 comp sink above drain 1 in
*21 RFSM - Not On Site
Not onsite
MAR 302022PASSED6 violationsDETAILS
MAR 30
2022
PASSED
6 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 0 ppm chlorine
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses, ham, turkey
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
chicken : 3/22 chicken 3/15
SEP 292021PASSED7 violations1 CRITICALDETAILS
SEP 29
2021
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese, fruit, left over food
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*10 Q.A. PPM - follow manufacturer's direction
sanitizer solution 0 ppm quat
*34 Pest control-routine inspections for
Provide pest control record
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
Provide quat test strip
*47 Handler-Certificate Not on site
MAR 312021PASSED6 violations2 CRITICALDETAILS
MAR 31
2021
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to butter and bbq sauce
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the wic
*42 Nonfood-contact surfaces material
no towel allow under the utensils, equipment
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm quat
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*47 Handler-Certificate Not on site
show all 11 inspections →
SEP 22020PASSED4 violations1 CRITICALDETAILS
SEP 2
2020
PASSED
4 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese: 12/19
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and chicken store together
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foos in wic
MAR 232020PASSED1 violationDETAILS
MAR 23
2020
PASSED
1 violationDETAILS
*06 Discard TCS if date marked exceeds temp & time
discard all expired food containers
SEP 122019PASSED2 violations1 CRITICALDETAILS
SEP 12
2019
PASSED
2 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*18 Toxic items labeling-non original container
MAR 142019PASSED3 violations1 CRITICALDETAILS
MAR 14
2019
PASSED
3 violations1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
SEP 182018PASSED6 violations1 CRITICALDETAILS
SEP 18
2018
PASSED
6 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed.
*45Floor, wall, ceiling - Exposed material
Storage area has unfinished ceiling. Single service items and other utensils stored in this area.
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system shows buildup of dust and lint.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoops for bulk flour should have handles. If stored in food, handles should be above and out of food.
*07 Food safe, good condition, unadulterated, and honestly presented
Can of pickles shows large dents. Please do not place potentially compromised containers into inventory.
MAR 22018PASSED1 violation1 CRITICALDETAILS
MAR 2
2018
PASSED
1 violation1 CRITICALDETAILS
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →