EL MERENDERO RESTAURANT.

City of Dallas

333 W MOCKINGBIRD LN · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

19 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
219
total on record
LAST INSPECTED
JUN 2023

INSPECTION HISTORY

JUN 11
2023
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label drink dispensers behind front counter

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

store plastic ware in one direction

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace missing lights underneath the ventahood system

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty vent filters

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers of flour, etc.

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies in the back storage area

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

large container of banana's / soaking in water observed uncovered

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace damaged weather stripping at the back exit door. Front panel of ice machine expose/ cover it

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all cooked ready to eat foods must be date marked with expiration date

1 pts Pest Activity
*47 Other Violations

provide current pest control report

2 pts Sanitation
*33 Washing procedures selected based on type

observed staff just rinsing dirty dishes off with water. Dishes must be washed, rinse, and sanitize

DEC 8
2022
PASS 10 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Observed employee touching the plantains with bare hand

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp store next to cooked shrimp Raw seafood above slaw raw eggs store next to ham and sausages

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in the wic

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all oil boxes and onion bag above floor 6 in

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the wic, coolers

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for all food containers

NOV 21
2022
PASS 11 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

3 pts Sanitation
*14 When to wash hands before donning new gloves

Must washing hand before donning new gloves

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

No shopping bag allow to wrap the food

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish above cooked meat

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed employee bare hand contact with plantain and tortilla

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in ric and wic

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed standing water on the floor

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the prep area, ric, wic

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food containers above floor 6 ins in wic

OCT 12
2022
PASS 13 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Seal the broken baseboard of wic

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef store next to cooked meat raw shrimp store next to cooked shrimp

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep towel in sanitizer bucket between use

3 pts Sanitation
*18 Toxic items stored above food/utensils

Observed onion bag store next to bleach

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in wic and coolers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the shrimp, soup, cooked meat

3 pts Sanitation
*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

2 pts Sanitation
*32 Damaged Equipment

Fix the broken ice maker

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

2 pts Other
*31 Individual, disposable towels

Provide paper towel for the hand sink

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the wic, coolers

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

All employees who working with the food must have food handler card

2 pts Documentation & Training
*21 RFSM - Not On Site

Expired RFSM

FEB 25
2022
PASS 8 violations
2 pts Sanitation
*32 Can openers-cleanability

Provide cleaning for the can opener

3 pts Pest Activity
*18 Cover items during pest control application

observed flies catcher above prep table

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid/cover for all food containers in wic

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the prep area, wic, food containers

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact with the sausage

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for all back doors

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in wic

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to cooked meat and above the produce raw fish next to cooked crab

show all 19 inspections →
JUL 28
2021
PASS 12 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the WIC

1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under the cups

3 pts Sanitation
*20 Grease Trap Tickets

Provide grease trap cleaning for every 3months

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the prep area, wic

1 pts Pest Activity
*34 Pest control-routine inspections for

provide pest control record

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact with slaw

2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp store with cooked shrimp raw beef store with raw chicken

JAN 7
2021
PASS 13 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed bowel, food containers put direct on cheese, avocado

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store with milk above cooked meat raw eggs and limes store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the prep area, food containers, wic

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed pitcher in the hand sink

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

provide cleaning for all food equipments

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

fix the broken baseboard

1 pts Facility Condition
*43 Light bulbs, light shields provided
JUN 25
2020
PASS 9 violations
3 pts Food Temperature
*07 Food safe, good condition, unadulterated, and honestly presented

observed shopping bag wrapping foods and cooking on the oven

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to seafood

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the prep area

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking all foods in cooler

1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Other
*36 Cloths in-use for wiping between uses stored
JAN 14
2020
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cole slaw 51'f, avocado 51'f

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese expired 11/19

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above avocado raw eggs next to cheese

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all foods in wic

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for pots in wic

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for wic

JUL 19
2019
PASS 6 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

unused equipment at back area unused equipment must be cover in a dry and clean location

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with litter and food debris must be clean to avoid contamination

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers without lids or cover containers must be cover all food containers to avoid cross contamination

1 pts Facility Condition
*43 Light bulbs, light shields provided

lights not working on kitchen area lights in kitchen area must be repair or replace to proper condition

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on some food containers must be date mark all food containers

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

blood inside RI cooler unit at bottom floor must be clean and sanitize outside and inside on all cooler units

JUN 10
2019
FAIL 24 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site PIC must be present during operational hours

2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 100 ppm Chlorine concentration 3c sink 50 ppm Chlorine concentration missing test strips on site must be have test strips to verified chemical con

1 pts Sanitation
*45 Clean facilities as often as necessary.

floors dirty on all areas including WI cooler unit must be clean to avoid contamination

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing labeling on all food containers inside cooler units must be have labels on all food containers

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

3c sink at bar area broken faucets must be replace or repair to proper condition

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food bags and food containers at floor level must be out the floor level to avoid cross contamination

3 pts Sanitation
*10 Equipment and Utensils Sanitization

utensils not sanitize all utensils must be clean and sanitize on site during operational hours

1 pts Pest Activity
*34 Outer openings:closing holes, gaps

exit door back area with gaps missing weather strips must be repair or replace to proper condition to avoid pest harboring

1 pts Sanitation
*47 Handwashing signage

missing hand washing signage on all hand sinks

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

ceiling soiled with grease accumulations must be replace or repair to proper condition

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked by equipment all hand sinks must be accessible at all times during operational hours

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers on all areas must be have visible and working thermometers

2 pts Sanitation
*22 Washing hands only at a designated hand sink

personnel not using hand sink to wash hands must be use hand sink to clean hands during operational hours

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw and cooked containers mixed on all shelving inside cooler units must be properly store to avoid cross contamination

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing current food handler cards must be have current food handler cards

1 pts Sanitation
*39 Soiled linens storage

soiled linens inside a not cover container expose to lawful smells and contamination must be have proper linen container with lids to avoid contamination

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelving and racks on all areas with rust and oxidation must be replace or repair to proper condition

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemical containers on all areas must be store and properly separated from food

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling dirty with soils accumulations and grease deposits must be clean to avoid contamination

NOV 24
2018
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not present at time of inspection

2 pts Other
*29 Sanitizing solutions, testing devices

Please provide test strips

3 pts Food Temperature
*02 Untreated shell eggs need to be at 45§F or <

Raw shell eggs left on countertop. Ambient temperature in interior of crates at 78.2°F

3 pts Sanitation
*10 Clean Sight and Touch

Interior of ice machine shows severe biofilm infections in interior ceiling compartment

3 pts Sanitation
*18 Toxic items stored above food/utensils

Can of spray paint over cans of coconut milk in storage area.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date marked items have use by dates of 8/20/18

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Other
*31 Individual, disposable towels

Paper towel dispenser empty in back kitchen

1 pts Sanitation
*44 Waste Receptacles thoroughly cleaned
1 pts Sanitation
*42 Dirty nonfood contact surfaces
MAY 23
2018
PASS 8 violations
2 pts Sanitation
*32 Damaged Equipment

Must replace damaged shelves in the WIC

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for an food containers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and tomato Store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for food containers, WIC

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket

2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for ack door

MAR 28
2018
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

meat, eggs, tomato veggies on table without ref

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

lettuce, tomato, avocado

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

must have lid/cover for all food containers

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the prep area, wic, ice machine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs, and juice store together

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in wic, ric

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

utensils in the hand sink

2 pts Sanitation
*32 Damaged Equipment

ric door

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

broken tiles on the ceiling

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

oil boxes

JAN 25
2018
PASS 12 violations
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

personal medication store on prep table next to food

1 pts Facility Condition
*43 Light bulbs, light shields provided

missing light shield, light bulb on vent a hood system

1 pts Employee Hygiene
*35 Hair Restraints effective

all employee must cover hair

1 pts Sanitation
*47 Handwashing signage

provide in restroom

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Other
*31 No soap at handsink

provide soap at hand sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, gaskets, freezers

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

squeeze bottles stores on cut sausages

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

cups 6 inches off floor

JAN 17
2018
FAIL 17 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

containers of food in prep table are not dated or identified by labels

1 pts Facility Condition
*45 Premises shall be maintained in good repair

ceiling has water damaged

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food/bevarages observed in prep area

1 pts Facility Condition
*44 Frequency. Refuse, recyclables/returnables removed

garbage stalked at back door

2 pts Other
*31 Individual, disposable towels
1 pts Documentation & Training
*47 Other Violations

sales tax, health permit issued to different entities.

3 pts Sanitation
*10 Clean Sight and Touch

mold debris inside ice machine

1 pts Sanitation
*39 Keep utensils handles upright or protected

keep utensils with handle up

2 pts Other
*32 Approved Food Contact Equip.

residential appliances are unaccepted

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor

3 pts Other
*03 Food products not maintained at 135øF or above

beans observed at 85 must be 135

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no bodily fluid kit found

1 pts Sanitation
*42 Dirty nonfood contact surfaces

debris observed on damaged prep box lid/utensils

3 pts Documentation & Training
*09 Food on display shall be protected from contamination

chips, foil observed in pico on prep line

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

none of the crew has a food handler certificate on premises

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

thermometers are not provided in ric

3 pts Chemical Safety
*18 Use toxics according to additional condition

sanitizing solution over 200 ppm

JAN 12
2018
FAIL 15 violations
3 pts Other
*03 Food products not maintained at 135øF or above

bean:135

3 pts Sanitation
*10 Clean Sight and Touch

mold, debris inside ice machine

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

observed personal medication on shelf above prep area and storage

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitize solution over 200 ppm

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

container of food in prep atable are not label

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*31 No soap at handsink
2 pts Sanitation
*39 Store equipment & utensils - avoid contamination

handle in ice

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food/bevearges observed in prep area

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food on the floor

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

ceiling has water damaged

1 pts Sanitation
*42 Dirty nonfood contact surfaces

debris observed on damaged prep box lid/ utensils

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ
JUL 20
2017
PASS 10 violations
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RUST ON ICE MACHINE, DAMAGED PANEL OF ICE MACHINE

2 pts Other
*31 Individual, disposable towels
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch

RUST AND MOLD INSIDE ICE MACHINE

JAN 12
2017
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED FLOOR DRAIN

3 pts Sanitation
*10 Clean Sight and Touch

VARIOUS ITEMS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

SOAP STORED IN HAND SINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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