AUG 9
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PALETERIA MEXICO.
BEAT. 45/100
327 W MOCKINGBRIRD LN · STEMMONS CORRIDOR, DALLAS
Last inspected August 9, 2023 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
52
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*31 Individual, disposable towels
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD PRODUCTS.
*47 Conditions of Permit-in use of food equipment
*34 Outer openings:closed,tight-fitting windows
KEEP BACK DOORS CLOSED.
*06 Discard TCS if date marked exceeds temp & time
YOGURT 7-16-23
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Ventilation hood systems
MOVE DEEP FRYERS UNDER YOUR VENT HOOD.
*03 Food products not maintained at 135øF or above
CORN 118'F COS.
*19 Backflow prevention device - air gap
TO THE SINK FAUCET
MAY 192022PASSED9 violations3 CRITICALDETAILS
MAY 19
2022
PASSED
9 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
No cardboard boxes allow to use as a liner
*34 Outer door: solid,selfclosing,tightfitting
Seal opens holes on the side door
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*31 Handwashing lavatory - used for other purpose
Buckets in the hand sink
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
Observed flies in the kitchen
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer sink: 0 ppm chlroine
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw eggs store next to tomato and above produce
MAY 112021PASSED6 violations1 CRITICALDETAILS
MAY 11
2021
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the cooler
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*32 Approved Food Contact Equip.
no carbon box allow to use as the liner
*31 Handwashing lavatory - used for other purpose
observed meats in the hand sink
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
Register RFSM with city of Dallas
MAY 82020PASSED7 violations1 CRITICALDETAILS
MAY 8
2020
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooler
*31 Handwashing lavatory - used for other purpose
observed bucket in the hand sink
*32 Damaged Equipment
observed ice build up in wif
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
JUN 102019PASSED9 violations2 CRITICALDETAILS
JUN 10
2019
PASSED
9 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level must be out 6 inches out the floor level
*43 Light bulbs, light shields provided
lights not working on some areas must be replace or repair to proper condition
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 100 ppm Chlorine concentration 3cs sink 50 ppm Chlorine concentration missing test strips must be have test strips to verified chemical concentrat
*39 Equipment in good repair and proper adjustment.
cooler units lids broken or gaskets broken must be replace or repair to proper condition
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on all food containers
*30 Does Establishment have a current valid permit posted?
must be have registered permit for state operations
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with grease accumulations and drippings must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
ceiling tiles broken must be replace or repair to proper condition
*29 Food thermometers provided and accessible
missing thermometers on all cooler units must be have thermometers on all cooler units
show all 9 inspections →
JUN 122018PASSED5 violations1 CRITICALDETAILS
JUN 12
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for cooler
*28 Date marking > 24 hrs,on site,temp 41F
all foods in RIC
*31 Handwashing lavatory - used for other purpose
No utensil allow in handsink
*31 Individual, disposable towels
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitzer bucket
JAN 52018PASSED1 violationDETAILS
JAN 5
2018
PASSED
1 violationDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
JUL 202017PASSED3 violationsDETAILS
JUL 20
2017
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP FOOD 6 INCHES OFF THE FLOOR IN WALK IN FREEZER
*39 Equipment in good repair and proper adjustment.
COOLER GASKETS
*31 No soap at handsink
JAN 122017PASSED3 violations1 CRITICALDETAILS
JAN 12
2017
PASSED
3 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
ICE CREAM FREEZER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →