HONG KONG GARDEN RESTAURANT.

City of Dallas

2649 S HAMPTON RD · OAK CLIFF, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

164

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 1

2023

PASS 10 violations

3 pts Sanitation

*14 Cleaning procedure--steps w/ clean water

no available warm water to wash hands.

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no available hot water due to non working water heater

3 pts Sanitation

*20 Grease Trap Tickets

clean grease trap

2 pts Sanitation

*33 Warewash - Wash cycle temp. of chem. Sanitizer

ware wash machine not dispensing hot water.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

remove all equipment not being used. remove dead pest

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking in kitchen

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food left uncovered in wic and in kitchen. cover to prevent contamination

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed soiled shelves. store utensil on clean surface

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls and floors and surfaces of equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles

MAR 21

2023

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY GRIME ON FLOOR, HEAVY GRIME ON SURFACES OF EQUIPMENT. CLEAN.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FOODS LEFT UNCOVERED IN WALK IN COOLER. COVER TO PREVENT CONTAMINATION

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED CONTAINERS OF SPICES, REMOVED FROM ORIGINAL PACKAGE, NOT LABELED.

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

OBSERVED "KEEP FROZEN" FOODS IN WALK IN COOLER. KEEP FROZEN FOOD FROZEN.

2 pts Food Temperature

*28 Date marking combined ingredients for RTE/ TCS food

DATE MARK "KEEP FROZEN" FOODS WHILE THAWING. DATE ON PACKAGE IS IF FOOD IS KEPT FROZEN.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORE ABOVE RAW SHRIMP AND SAUCES. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED HEAVY GRIME BUILD UP ON FLOORS AND CRACKS ON WALLS. REMOVE HARBORING CONDITIONS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOLES ON WALLS AND LOOSE TILES.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON INTAKE VENTS.

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

DRINK JUG PLACE INSIDE OF ICE USE FOR HUMAN CONSUMPTION. DISPOSE OF ICE AND STORE DRINK IN PROPER EQUIPMENT.

SEP 20

2022

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED: HEAVY GRIME BUILD UP ON STORAGE SHELVES WITH MICROWAVES, GRIME BUILD UP ON SURFACE OF EQUIPMENT,

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED PACKAGES OF FOOD STORED ON FLOOR OF WALK IN COOLER, STORE 6" OFF FLOOR.

3 pts Sanitation

*10 Clean Sight and Touch

HEAVY GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED MISSING COVE BASE IN WALK IN COOLER. OBSERVED PEELING/DAMAGED CEILING, REPAIR.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD IN WALK IN COOLER.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

OBSERVED UTENSILS STORED ON SOILED SHELVES, STORE UTENSILS ON CLEAN SURFACE.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTH STORED ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKETS WHEN NOT IN USE.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FOOD DEBRIS ON SURFACES OF EQUIPMENT, FOOD DEBRIS ON FLOOR.

1 pts Sanitation

*47 Other Violations

LABEL THREE COMPARTMENT SINK: WASH/RINSE /SANITIZE

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

GREASE BUILD UP ON VENT HOOD.

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

OBSERVED FOOD STATING TO KEEP FROZEN OUT AT ROOM TEMPERATURE.

JUL 8

2022

PASS 17 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON SITE.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO CURRENT AVAILABLE TEXAS FOOD HANDLER CARDS ON SITE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED HEAVY GRIME BUILD UP ON SURFACES OF EQUIPMENT, ON GASKETS OF COLD HOLD EQUIPMENT, ON WIRE STORAGE SHELVES, ON STORAGE CONTAINERS. CLEAN.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

LOOSE FRP WALL IN WALK IN COOLER, MISSING/FALLING COVE BASE IN WALK IN COOLER, MISSING FLOOR TILE. HOLE ON WALL LOCATED AT DRY STORAGE ROOM, DAMAGED WALL TILES. REPAIR.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

EMPLOYEE STATED DISHWASHER NOT LONGER IN USE. NO AVAILABLE SANITIZER BUCKETS OR SANITIZER IN 3 COMP SINK AVAILABLE AT TIME OF INSPECTION. HAVE READY.

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO AVAILABLE FOOD THERMOMETER.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD CONTAINERS ON FLOOR OF WALK IN FREEZER AND ON FLOOR OF KITCHEN, KEEP OFF FLOOR.

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED HOT SHOT SPRAY BOTTLE IN KITCHEN, NO HOME USE PESTICIDE ALLOWED ON PREMISES, REMOVE.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED CONTAINERS OF WHITE SUBSTANCES NOT LABELED. LABEL CONTAINERS.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

OBSERVED CLEAN UTENSILS STORED ON SOILED WIRE SHELVES.

2 pts Other

*28 Do not exceed manuf. use by date

OBSERVED TOFU WITH USE BY DATE OF 06-06-22, DISPOSE OF FOOD.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD IN WALK IN COOLER. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FOOD DEBRIS ON FLOOR, OPENED GAPS IN WALK IN COOLER, DEAD PEST. REMOVE HARBORING CONDITION.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OBSERVED FOOD IN WALK IN COOLER: RAW BEEF 43.5F, FRIED CHICKEN 46.0F,FRIED CHICKEN 44.9F. PLACE FOOD CONTAINERS ON ICE TO AID COOLING OF FOOD. REPAIR WALK IN COOLER.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL DRINK STORED ABOVE WORKING FOOD CONTACT AREA, NO DRINKING IN KITCHEN.

1 pts Sanitation

*47 Handwashing signage

MISSING HAND WASH SIGNS IN RESTROOMS.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON INTAKE VENTS, CLEAN.

JAN 12

2022

PASS 12 violations

1 pts Sanitation

*47 Handwashing signage

no hand wash sign in restrooms, provide hand wash sign.

2 pts Other

*31 Individual, disposable towels

no available towels in mens restroom, provide.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

back up observed in two areas(in front of walk in cooler and underneath warmers), call plumber to fix as soon as possible. no back up observed else where.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grease build up on wire storage shelves, clean. dust build up on equipment and on fans of walk in cooler, clean. heavy grime build up on wood shelves, clean.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed large container of uncooked rice left uncovered, cover.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

grime build up on lid of ice machine, clean.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

remove heavily rusted mixture from premises.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer from ware wash machine observed at 10 PPM, needs to be at 50-100PPM

1 pts Facility Condition

*43 Light bulbs, light shields provided

light in walk in cooler is not shielded, provide shield or replace with shielded light.

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

observed food containers out at room temperature. boxes states to keep frozen. FINAL WARNING. KEEP IN FREEZER OR ONLY TAKE OUT WHEN WORKING FOOD IMMEDIATELY

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM NOT ONSITE.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

food debris throughout kitchen, remove harboring conditions

show all 15 inspections →

AUG 12

2021

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees eating and drinking in kitchen, NO EATING OR DRINKING IN KITCHEN.

3 pts Pest Activity

*18 Pesticides and rodenticides application criteria

observed home use pesticide HOT SHOT found in dressing room, no home pesticide allowed in establishment. removed from premises.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on equipment, grime build up on storage shelves, CLEAN.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

observed leak coming from walk in freezer, seal properly.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed heavily chipped/damaged food storage containers. observed heavily damaged bowls. DISPOSE OF AND REPLACE.

3 pts Sanitation

*10 Clean Sight and Touch

observed grime build up on inside of ice machine, clean. grime build up on scoops used for salt and other ingredients. CLEAN AND SANITIZE.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed food in walk in cooler and in kitchen uncovered. cover food to prevent food from being contaminated.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken being stored above sauces in walk in cooler.

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

observed frozen food stored outside and waiting to be used, store in freezer and keep frozen.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

OBSERVED RAW SHRIMP AT 47.6F AND COOKED SHRIMP AT 47.1F. COOK ADJUSTED TEMPERATURE OF PREP RIC. check temperatures in 30 minutes if temperature does not drop place in working equipment.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

renew expired food service manager certificates.

JAN 12

2021

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

heavy grime build up in storage containers, heavy grime build up in ice machine; dispose of product, clean and sanitize equipment.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food in WIC not date marked

2 pts Food Temperature

*29 Food thermometers provided and accessible

establishment did not have food thermometer to check internal temperature of food; provide.

2 pts Sanitation

*32 Damaged Equipment

storage shelves producing rust, replace shelves.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

food debris on floor, prevent harboring conditions of pest.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed multiple containers of exposed food in WIC and out in kitchen left uncovered, cover food.

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

observed frozen food that states to "maintain frozen" not frozen and out at room temperature.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

pipes covered with build up of grease, clean.

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

observed clean single service spoons collecting food grime, store properly to prevent contamination.v

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

food ingredients not labeled that have been removed from original container.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

heavy dust on walls, grime on storage shelves, grime on equipment, grime on pipes, debris on floor; CLEAN.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed broken wall tile, repair.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

missing Consumer health sign : most recent health report is available upon request.

JUN 29

2020

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Other

*31 Individual, disposable towels

Missing disposable towels in mens room.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

utensils and equipment store on soiled shelves, clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

broken and loose wall tiles, repair.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust on walls, grime on shelves, grease underneath equipment.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on intake vents, clean.

3 pts Sanitation

*10 Clean Sight and Touch

brown residue on ice machine spill guard. water is dripping from residue. dispose of ice, clean and sanitize ie machine.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

large container of white rice stored out at room temperature, storing out of cold hold equipment for quick access. white rice at 47.4F

3 pts Pest Activity

*18 Restricted use pesticides

home use pesticide in building(Hot Shot spray).

1 pts Pest Activity

*34 Remove dead/trapped pests

dead pest observed on light shields, remove.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

multiple containers of food left uncovered in kitchen and in walk in cooler. cover foods to prevent contamination.

DEC 16

2019

PASS 9 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

large container of rice cooling by using room temperature, currently at 90.4F. use proper cooling methods.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

cooked noodles at 43.2F. kept out at room temperature. TCS food must be maintained by mechanical equipment not kept at room temperature, unless using time as public health control.

2 pts Food Temperature

*27 Cool TCS foods using proper methods

cooling large quantity of rice by means of a large container. use proper cooling methods

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean corner of floors and underneath equipment. dust on fans of walk in cooler and freezers, clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair missing wall tiles in kitchen.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

grime in the inside top lip corners of ice bin, clean and sanitize.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

containers of food in walk in cooler not date marked.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide bodily fluid clean up instructions.

JUN 10

2019

PASS 8 violations

1 pts Sanitation

*47 Handwashing signage

provide hand wash sign at hand sink located in server area.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened water bottle above clean utensils and RTE food.

1 pts Other

*45 Store maintenance equip away from food/food equip

box of tools and spray paint stored above open container of rice and rice bags.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

small traces of soil on ice bin clean.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

nasal spray and other medicine in walk in cooler. Medicine was placed on top shelf above all raw and RTE foods. place on bottom shelf and away from food products.

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

Thawed food not date marked, sliced produce not date marked. Provide improvement in date marking raw and sliced food.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

heavy dust on intake vents. clean.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

black residue underneath equipment.

NOV 9

2018

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cardboard liners from shelves.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating in prep area.

1 pts Food Temperature

*45 Premises shall be maintained in good repair

Replace broken tile on wall over RIC with hot hold buffet table.

MAR 26

2018

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Sauce next to egg in WIC.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Continue date marking, some items in wic not date marked.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Wipe down RIC(sticky handles), clean seals of coolers.

MAR 16

2018

FAIL 19 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken at 54.9 F needs to be below 41F. 1st and final warning.

3 pts Other

*03 Food products not maintained at 135øF or above

White rice at 125.3 F, needs to be above 135 F. 1st and final warning.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs above opened sauce, next to produce.

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine has mold, take ice out and clean inside of machine.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

No home use pesticide allowed, hot shot.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM needs to be onsite and register another Food service manager with the city. 1 st and final warning.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employees working in kitchen require Texas Food Handler cards. 1st and final warning.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark all RTE and cut produce in WIC. 1st warning.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide test strips for sanitizer buckets and 3 comp sink.

2 pts Sanitation

*32 Dissasembled Equipment & Utensils- cleaning

Clean and sanitize mixing bowl, if not in use remove from kitchen.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Have 3 comp sink clean, rinse area had built of food grime.

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Gap on back door, properly seal.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cloths back in bucket when not in use.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food boxes on floor in WIC, need to be 6" minimum off floor.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store utensils in clean and dry area, shelves dirty that hold utensils.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean surfaces, clean dust on fans in WIC and WIF

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need trash container for HW sinks.

1 pts Sanitation

*47 Handwashing signage

Need HW signs in both restrooms.

OCT 11

2017

PASS 10 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Pest Activity

*34 Pest Control

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

FEB 9

2017

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FOOD STORAGE RACKS IN THE WALK IN COOLER (VISIBLE MOLD COLONIES PRESENT)

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

OBSERVED FROZEN SHRIMP THAWING OUT AT ROOM TEMPERATURE

1 pts Employee Hygiene

*35 Hair Restraints effective

OBSERVED ONE FOOD PREPARATION WORKER NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION (CORRECTED ON SITE)

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OPEN SAUCE CONTAINERS IN THE WALK IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED SEVERAL SANITIZING TOWELS NOT BEING STORED IN A SANITIZING SOLUTION AFTER USE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVE HEAVY DUST ACCUMULATION ON THE INTAKE VENTS

2 pts Sanitation

*32 Damaged Equipment

BROKEN WALK IN COOLER GASKETS (REPLACE)

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED RICE SITTING OUT ON THE FOOD PREPARATION COUNTER AT 113.5 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS ABOVE BROCCOLI IN THE WALK IN COOLER

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

OBSERVED A GAP AT THE BACK DOOR OF THE ESTABLISHMENT PROVIDE A NEW DOOR STRIP FOR THE BACK DOOR

3 pts Plumbing & Waste

*19 One Inch Air Gap

DRAIN FROM THE ICE MACHINE DOES NOT HAVE A ONE INCH AIR GAP

1 pts Sanitation

*46 Physical Facilities Premises

OBSERVED FECAL REMNANTS IN THE MEN'S RESTROOM TOILET (CLEAN IMMEDIATELY)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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