JERRY'S SUPERMARKET.

City of Dallas

2314 W ILLINOIS AVE · OAK CLIFF, DALLAS

Last inspected 2022.

7 inspections on record since 2017 · Last inspected Aug 2022.

Last inspected Aug 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
64
total on record
LAST INSPECTED
AUG 2022

INSPECTION HISTORY

AUG 10
2022
PASS 3 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY SHELF

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

SPOIL PRODUCE IN STOCK AND DENTED CANS

FEB 4
2021
PASS 12 violations
1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS INCLUDING BABY FOOD FROM 1/21

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE AND SEAL ALL HOLES AND GAPS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE RUST FROM WALLS AND RACKS ; REPAIR AIR CURTAIN AT MEAT MARKET

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL IN MEAT MARKET

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

3 pts Sanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOOD AND EQUIPMENT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation
*39 Cutting surfaces.

REPLACE IN MEAT MARKET

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

DEC 13
2019
PASS 10 violations
2 pts Other
*32 Package integrity

REMOVE ALL DENTED CANS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

REPLACE ALL NON WORKING LIGHTS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

DISPLAY DAIRY COOLER TEMP HOLDING ABOVE 41*F IN SOME AREAS

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

YOGURT IN RIC 59.4*F

DEC 5
2018
PASS 11 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Repair or add new thermometer in produce WIC. Provide thermometer in produce RIC, Dannon RIC, Cacique RIC and chorizo ric.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean dust off fan in meat WIC

3 pts Other
*11 Distressed merchandise, segregation and location

need sign for distressed food in produce WIC

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened drink next to produce in storage room.

1 pts Sanitation
*47 Handwashing signage

provide hand wash signs at hand sinks.

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at all hand sinks.

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

repair damaged door of dairy walk in cooler.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair leak coming from condenser unit of produce walk in cooler.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

move food that is getting splashed on due to leak.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

repair/check reach in freezer located next to meat department, temperature at 60F.

1 pts Food Temperature
*38 Frozen food. Stored frozen foods shall be maintained frozen

turkeys thats state to be kept frozen are thawing out in non working reach in freezer. turkeys that were fully thawed were disposed of.

MAY 7
2018
PASS 12 violations
1 pts Documentation & Training
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food exposed to splash from A/C unit in WIC. Move all food products away from leak. Fish in display getting splashed on.

2 pts Sanitation
*32 Damaged Equipment

A/C unit in WIC cooler has heavy leak, repair. A/C unit in meat WIC has exposed panel.

2 pts Food Temperature
*29 Food/water Temperature measuring device -Numerical scale

Thermometer in WIC is not working replace. Replace thermometer in WIF. Need thermometer in meat WIC. Need thermometer in each meat/seafood display case. Need thermometer in meat prep and wrap area.

2 pts Other
*23 Water pressure specifications

No hot water working at HW sink next to produce prep area.

1 pts Sanitation
*47 Handwashing signage

Need HW sign at produce HW station.

1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need trash receptacle for HW station in produce prep area.

1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen

Shrimp packaging states to keep frozen at 0F or less, WIF at 32F

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

Need to date mark all food in meat cooler that has begun defrost process. Many raw meat and poultry past seven days.

1 pts Sanitation
*39 Cutting surfaces.

Resurface ALL cutting boards.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Massive change in temperature for meat products.

3 pts Sanitation
*10 Clean Sight and Touch

Tong used to handle bread, heavy grime build up

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean surfaces.

show all 7 inspections →
OCT 16
2017
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS ON DISPLAY. MUST BE REMOVED FROM DISPLAY

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK ON 3CS. HW PLUMBING DISCONNECTED. MUST BE FIXED WITHIN 3 DAYS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HW USED TO STORE KNIVES (MEAT AREA) HW MUST BE USED FOR HAND WASH ONLY

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

GROUND BEEF NOT COVERED IN WIC, MUST BE COVERED

1 pts Sanitation
*42 Dirty nonfood contact surfaces

AIR VENTS IN WIC RUSTED AND DUST ACCUMULATION, MUST BE WASHED AND SANITIZED

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

IN RESTROOM, MUST PROVIDE A TRASHCAN WITH LID

1 pts Facility Condition
*45 Premises shall be maintained in good repair

HOLES IN WALL, MUST BE SEALED.

APR 17
2017
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

TWO EXPIRED BABY FOOD FORMULAS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK UNDER THE PRODUCE HAND SINK

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED DAIRY (YOGURT)

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

A THERMOMETER NEEDED FOR THE PRODUCE COOLER MISSING ONE

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

FRUIT FLIES OBSERVED IN THE PRODUCE AREA

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES OF FROZEN FOODS NOT STORED SIX INCHES ABOVE THE FLOOR (IN THE WALK IN FREEZER)

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT SHIELDS NEEDED FOR THE LIGHTS IN THE MEAT MARKET

1 pts Facility Condition
*45 Premises shall be maintained in good repair

DOOR HANDLE TO THE WALK IN FREEZER DOOR NOT FUNCTIONING PROPERLY (MEAT MARKET)

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGNS NEEDED AT ALL HAND SINKS IN THE BUILDING

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF