AUG 10
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JERRY'S SUPERMARKET.
BEAT. 46/100
2314 W ILLINOIS AVE · OAK CLIFF, DALLAS
Last inspected August 10, 2022 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
64
includes 19 critical
RECORDS COVER
5 YEARS
since Apr 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR
*42 Dirty nonfood contact surfaces
DIRTY SHELF
*07 Food safe, good condition, unadulterated, and honestly presented
SPOIL PRODUCE IN STOCK AND DENTED CANS
FEB 42021PASSED12 violations3 CRITICALDETAILS
FEB 4
2021
PASSED
12 violations3 CRITICALDETAILS
*47 Handwashing signage
PROVIDE FOR ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS INCLUDING BABY FOOD FROM 1/21
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE AND SEAL ALL HOLES AND GAPS
*45 Premises shall be maintained in good repair
REMOVE RUST FROM WALLS AND RACKS ; REPAIR AIR CURTAIN AT MEAT MARKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*35 Hair Restraints effective
PROVIDE FOR ALL IN MEAT MARKET
*31 No soap at handsink
PROVIDE FOR ALL
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE FOOD AND EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Cutting surfaces.
REPLACE IN MEAT MARKET
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
DEC 132019PASSED10 violations4 CRITICALDETAILS
DEC 13
2019
PASSED
10 violations4 CRITICALDETAILS
*32 Package integrity
REMOVE ALL DENTED CANS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*43 Light - 50 foot : Food and utensils area
REPLACE ALL NON WORKING LIGHTS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*27 Cooling, heating, and holding capacities. Equipment
DISPLAY DAIRY COOLER TEMP HOLDING ABOVE 41*F IN SOME AREAS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE BODILY FLUID CLEAN UP
*02 Cold Hold (41øF/45øF or below)
YOGURT IN RIC 59.4*F
DEC 52018PASSED11 violations4 CRITICALDETAILS
DEC 5
2018
PASSED
11 violations4 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Repair or add new thermometer in produce WIC. Provide thermometer in produce RIC, Dannon RIC, Cacique RIC and chorizo ric.
*42 Floors/walls/ceiling/nonfood dirty
clean dust off fan in meat WIC
*11 Distressed merchandise, segregation and location
need sign for distressed food in produce WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened drink next to produce in storage room.
*47 Handwashing signage
provide hand wash signs at hand sinks.
*44 Trash can provided for papertowel waste
provide trash can at all hand sinks.
*32 Equipment & Utensils smooth easily cleanable
repair damaged door of dairy walk in cooler.
*39 Equipment in good repair and proper adjustment.
repair leak coming from condenser unit of produce walk in cooler.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
move food that is getting splashed on due to leak.
*27 Cooling, heating, and holding capacities. Equipment
repair/check reach in freezer located next to meat department, temperature at 60F.
*38 Frozen food. Stored frozen foods shall be maintained frozen
turkeys thats state to be kept frozen are thawing out in non working reach in freezer. turkeys that were fully thawed were disposed of.
MAY 72018PASSED12 violations4 CRITICALDETAILS
MAY 7
2018
PASSED
12 violations4 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food exposed to splash from A/C unit in WIC. Move all food products away from leak. Fish in display getting splashed on.
*32 Damaged Equipment
A/C unit in WIC cooler has heavy leak, repair. A/C unit in meat WIC has exposed panel.
*29 Food/water Temperature measuring device -Numerical scale
Thermometer in WIC is not working replace. Replace thermometer in WIF. Need thermometer in meat WIC. Need thermometer in each meat/seafood display case. Need thermometer in meat prep and wrap area.
*23 Water pressure specifications
No hot water working at HW sink next to produce prep area.
*47 Handwashing signage
Need HW sign at produce HW station.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need trash receptacle for HW station in produce prep area.
*38 Frozen food. Stored frozen foods shall be maintained frozen
Shrimp packaging states to keep frozen at 0F or less, WIF at 32F
*28 Date marking commercially prepared of RTE/PHF
Need to date mark all food in meat cooler that has begun defrost process. Many raw meat and poultry past seven days.
*39 Cutting surfaces.
Resurface ALL cutting boards.
*27 Cooling, heating, and holding capacities. Equipment
Massive change in temperature for meat products.
*10 Clean Sight and Touch
Tong used to handle bread, heavy grime build up
*42 Dirty nonfood contact surfaces
Clean surfaces.
show all 7 inspections →
OCT 162017PASSED7 violations2 CRITICALDETAILS
OCT 16
2017
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS ON DISPLAY. MUST BE REMOVED FROM DISPLAY
*19 Water & Plumbing in good repair- per code
LEAK ON 3CS. HW PLUMBING DISCONNECTED. MUST BE FIXED WITHIN 3 DAYS
*31 Handwashing lavatory - used for other purpose
HW USED TO STORE KNIVES (MEAT AREA) HW MUST BE USED FOR HAND WASH ONLY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
GROUND BEEF NOT COVERED IN WIC, MUST BE COVERED
*42 Dirty nonfood contact surfaces
AIR VENTS IN WIC RUSTED AND DUST ACCUMULATION, MUST BE WASHED AND SANITIZED
*46 Covered waste receptacle for women's restroom
IN RESTROOM, MUST PROVIDE A TRASHCAN WITH LID
*45 Premises shall be maintained in good repair
HOLES IN WALL, MUST BE SEALED.
APR 172017PASSED9 violations2 CRITICALDETAILS
APR 17
2017
PASSED
9 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
TWO EXPIRED BABY FOOD FORMULAS
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE PRODUCE HAND SINK
*28 Do not exceed manuf. use by date
EXPIRED DAIRY (YOGURT)
*29 Cold/hot hold unit thermometer easily viewable
A THERMOMETER NEEDED FOR THE PRODUCE COOLER MISSING ONE
*34 Insect control devices-not over food/food prep
FRUIT FLIES OBSERVED IN THE PRODUCE AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OF FROZEN FOODS NOT STORED SIX INCHES ABOVE THE FLOOR (IN THE WALK IN FREEZER)
*43 Light bulbs, light shields provided
LIGHT SHIELDS NEEDED FOR THE LIGHTS IN THE MEAT MARKET
*45 Premises shall be maintained in good repair
DOOR HANDLE TO THE WALK IN FREEZER DOOR NOT FUNCTIONING PROPERLY (MEAT MARKET)
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT ALL HAND SINKS IN THE BUILDING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →