City of Dallas
2324 W ILLINOIS AVE · OAK CLIFF, DALLAS
Last inspected 2023.
12 inspections on record since 2016 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
properly store drinks in a designated location
store clean equipment/utensils with handles faced up
no rfsm on site, register cfm with the City of Dallas
replace damaged weather stripping at back door
use containers
do not store food and utensils inside hand sink
all cooked foods must be date marked with expiration date
do not reuse single service-use containers
label bulk drink dispenser cantaloupe lemonade
trash receptacle not maintained, trash pilled up at back
Properly store raw foods below RTE food items in reach in cooler
Update RFSM credentials
Clean cheese grater
Flies in kitchen
PROVIDE
CILANTRO STORED IN 3 COMP SINK WITH SOILED DISHES
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS AND SQUEEZE BOTTLES
PROVIDE
CLEAN ALL
SHREDDED LETTUCE 50*F ON PREP TABLE
CLEAN AREA ABOVE 3 COMP SINK
PROVIDE FOR ALL
RAW MEAT STORED ABOVE RTE FOODS IN COOLER
LETTUCE 51*F, SLICED TOMATOES 65*F STORED ON ROLLING CART
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
PROVIDE FOR ALL
LACK OF HAND WASHING
REPLACE NON WORKING
PERSONAL DRINK STORED IN PEP AREA
PROVIDE
CLEAN AREA ABOVE 3 COMP SINK
PROVIDE FOR ALL IN COOLERS
REPLACE NON WORKING LIGHT
SLICED TOMATOES AND LETTUCE 57*F STORED AT ROOM TEMPERATURE
MEDICINE STORED WITH FOOD ITEMS FOR CUSTOMERS
POST IN CUSTOMER VIEW
LACK OF HAND WASHING
PROVIDE FOR ALL
CHIPS STORED ON ZAPPER
PROVIDE FOR ALL
UNCOVERED RAW MEAT , DIRTY DISHES , AND DISH WATER STORED IN 3 COMP SINK
OBSERVED DAYLIGHT AT BOTTOM OF EXIT DOOR
frozen meat thawing at room temperature, thaw under running water.
pineapples and knife in hand sink, remove pineapples and place in clean area.
hand sink in kitchen is missing seal around perimeter, seal onto wall properly.
gap on bottom of exterior door. seal bottom properly to prevent pest from entering establishment.
store pots and pans inverted to prevent collection of dust and grime.
provide thermometer in reach in freezer.
ice used for drinks is in igloo cooler and has large pooling of melted waste water.
clean floor and walls.
raw steak meat stored above cut produce.
Grime build up on RIC, clean gasket of reach in cooler.
missing cover for ric, exposed wires.
Provide trash can for hand sink.
Clean dust off of fan.
Wet cloths on food contact surface, when done using wey cloths store back in bucket.
Raw food above RTE foods in reach in cooler behind grill station.
Date mark food that has been in reach in cooler for more than 24 hours. Second and FINAL warning.
Ice stored in igloo cooler, ice used for consumption must be able to drain. get ice directly from reach in freezer or purchase a tale ice machine.
using ice to maintain cold hold temperatures. Cold hold temperatures must be kept cooled by mechanical means.
RFSM not onsite.
Employees working in kitchen must have Texas Food Handler cards.
Provide sign that states: Most recent health report is available upon request.
Pineapple in HW station, hand wash station only meant foe wash hands.
Need covered waste container in restroom.
Need waste container for HW station. (COS)
Bottom cover of RIC is exposed.
Thermometer needed in RIC.
Coke RIC is not cooling efficiently, recored temperature of 54.1F, needs to be 41F or below.
Date mark all food that has past 24 hours in RIC. Many food in RIC behind grill not date marked.
Seal is coming off RIC.
Sliced avocado at 71F. Keep under 41F or use time as temperature control.
Chlorine sanitizer at 0 PPM.
NO FOOD HANDLERS ON EMPLOYEES. MUST PROVIDE THE CARDS
KICK PLATES MISSING ON RIC. MUST PROVIDE KICK PLATES
FOOD ITEMS NOT DATED/LABELED
MUST BE LABELED
CONTAINER STORED ON HAND SINK. HW MUST BE USED FOR HAND WASHING ONLY
SPATULAS IN DISREPAIR
HOLES IN WALL, GAP BETWEEN 3CS/WALL. MUST BE SEALED
MICROWAVE NOT COMMERCIAL. MUST BE COMMERCIAL
TOMATOES: 55.2 F
PROVIDE FOOD HANDLER'S CERTIFICATES FOR THE COOK
DATE MARK ALL COOKED FOOD ITEMS (REACH IN COOLER)
BROKEN REACH IN COOLER GASKETS
FLIES PRESENT
FOOD PREPARATION STAFF NOT WEARING HAIR RESTRAINTS
CLEAN FAN COVERS OF THE BACK REACH IN COOLER
CLEAN UNDERNEATH TOILET SEAT IN THE EMPLOYEE RESTROOM
PROVIDE PAPER TOWELS FOR THE HAND SINKS IN THE FOOD PREPARATION AREA AND IN THE RESTROOM THAT ARE MISSING THEM
UNLABELED CHEMICAL SPRAY BOTTLE WITH BLEACH AS THE CONTENTS
ENSURE THAT ALL FOOD PREPARATION WORKERS WEAR A HAIR RESTRAINT
SLICED TOMATOES: 62.4 F
BROKEN REACH IN REFRIGERATOR GASKETS
ADDRESS GAP AT THE BACK DOOR LEADING INTO THE ESTABLISHMENT
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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