2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Documentation & Training
*03 Food products not maintained at 135øF or above
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Other
*45 Drying Mops-air dry
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor