APR 11
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OAK CLIFF DONUTS.
BEAT. 38/100
2402 S HAMPTON RD · OAK CLIFF, DALLAS
Last inspected April 11, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
68
includes 19 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open drink on food prep table
*10 Clean Sight and Touch
clean interior of ric
*42 Floors/walls/ceiling/nonfood dirty
detail clean wall above food prep area
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
sausage rolls and quiche rolls observed without time stamps
*15 Contact RTE Products w/ Bare Hands
observed staff handling rte food ham with bare hands
*36 Cloths in-use for wiping between uses stored
properly store wet towels
APR 262022PASSED10 violations2 CRITICALDETAILS
APR 26
2022
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SAUSAGE STORED ABOVE RTE FOODS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME PROVIDED FOR TCS FOOD ITEMS: KOLACHES AND HAM SANDWICHES : DISCONTINUE TIME AS PHC
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*03 Food products not maintained at 135øF or above
KOLACHES 74*F, 70*F,73*F,HM SANDWICHES 73*F STORED IN DISPLAY CASE AND ON PREP TABLE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINK ON FLOOR
MAR 292021PASSED10 violations4 CRITICALDETAILS
MAR 29
2021
PASSED
10 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
TRAY STORED ON HANDSINK; CUP STORED IN FRONT HANDSINK
*06 Time as PHC: 4 hours provide written procedures methods of compliance
NO TIME/DATEMARKING PROVIDED FOR KOLACHES STORED AT ROOM TEMPERATURE
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*03 Food products not maintained at 135øF or above
KOLACHES 72*F, 71*F STORED AT ROOM TEMPERATURE
*21 RFSM - Not On Site
REGISTER CFM WITH CITY BY 3/31/21
*45 Drying Mops-air dry
MOP STORED ON BUCKET
MAR 42020PASSED11 violations2 CRITICALDETAILS
MAR 4
2020
PASSED
11 violations2 CRITICALDETAILS
*45 Drying Mops-air dry
MOP STORED IN BUCK
*47 Other Violations
REMOVE TABLES AND CHAIRS PER C/O
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*32 Damaged Equipment
REPLACE DAMAGED EQUIPMENT
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED OPEN CASE OF DRINKS STORED ON FLOOR
*06 Discard TCS if date marked exceeds temp & time
KOLACHES 70*F IN DISPLAY CASE
*02 Cold Hold (41øF/45øF or below)
KOLACHES 70*F,71*F
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINER
JAN 222019PASSED8 violations1 CRITICALDETAILS
JAN 22
2019
PASSED
8 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*32 Approved Food Contact Equip.
freezer
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC.
*45 Drying Mops-air dry
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
show all 9 inspections →
JUL 102018PASSED4 violations2 CRITICALDETAILS
JUL 10
2018
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking inside RI cooler unit must date marking all food containers
*42 cleaning hermetically sealed containers of food or visible soil before opening
hermetically containers dirty must be clean all contamination from hermetically containers before use
*34 Pest control-routine inspections for
fly activity observed must be contact pest management to eliminate pest activity
*24 Food Labeling- with common name of the food
missing food label names in some food containers must be have label all food containers in all areas
JAN 52018PASSED7 violations2 CRITICALDETAILS
JAN 5
2018
PASSED
7 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
observed dirty wet floors behind 3c sink harboring fruit flies must be clean to avoid fruit flies activity
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
dirty floors behind equipment in all areas must be remove debris and dirt behind equipment floors
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*10 Equipment and Utensils Cleaning-contamination
equipment dirty must be remove contamination inside and outside cooler units and clean debris from the rest of the equipment
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside cooler units and food containers must date mark all food containers
*45 Premises:Cleaning, frequency and restrictions
walls and ceiling dirty must be clean during operational hours
JUN 302017PASSED6 violations3 CRITICALDETAILS
JUN 30
2017
PASSED
6 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HAND SINK BLOCKED BY TRAY (FOOD PREPARATION AREA ) (KITCHEN)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE ESTABLISHMENT
*35 Hair Restraints effective
EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLERS
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD WORKERS
JAN 32017PASSED6 violations2 CRITICALDETAILS
JAN 3
2017
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE READY TO EAT FOOD IN THE REACH IN COOLER
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO DATE AND TIME MARK ON KOLACHES (FINAL WARNING)
*34 Insect control:prevent dead insects from food
OBSERVED FRUIT FLIES IN THE ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN THE SANITIZING BUCKETS AFTER USE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAINS OF THE HAND SINK AND THREE COMPARTMENT SINK
*41 Food storage containers, identified with common name of food.
STORAGE CONTAINERS OF SPRINKLES, COCONUT, (UNLABELED)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →