TAQUERIA VAZQUEZ.

City of Dallas

2410 S HAMPTON RD #100 · OAK CLIFF, DALLAS

Last inspected 2023.

9 inspections on record since 2019 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

121

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 12

2023

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm on site-register cfm with City of Dallas

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy build up seen on side of grill/walls

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

observed staff storing wet dishes allow them time to air dry

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked rte foods must be date marked

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

3 compartment sink observed not set up correctly-wash rinse sanitize

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk ingredient bins

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair leak at reach in cooler-dining room

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide chemical test strips to check concentration of sanitizer

3 pts Sanitation

*10 Clean Sight and Touch

clean and sanitize interior of all reach in cooler and all food contact surfaces of equipment

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all drink dispensers fruit punch

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle stored next to open food

SEP 17

2022

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

cross contamination. squeeze bottle sitting directly on food raw beef sitting directly on shelf raw vegetables sitting directly on shelf

3 pts Pest Activity

*18 Licensed pest control applicator only

can not do your pest control

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food not used within 24 hours must be date marked

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw bacon, raw beef and raw eggs above RTE foods over RTE

3 pts Sanitation

*10 Clean Sight and Touch

deep clean microwave and make lines inside or out

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * green salsa 56* RIC 57* pie 57*

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

SEP 21

2021

FAIL 17 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

2 pts Other

*32 Approved Food Contact Equip.

REMOVE APRON FROM FOOD ITEMS ; REMOVE FOIL LINING FROM SHELF

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING WATER LINE; REPLACE WATER FILTER (OBSERVED GREEN SUBSTANCE IN CONTAINER)

3 pts Plumbing & Waste

*20 Conveying Sewage

IMPROPER DISPOSAL OF WASTEWATER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF 122.3*F, TROMPO 126.8*F

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HANDWASHING

3 pts Other

*06 Time as PHC:provide written procedures on site

NO TIME OR DOCUMENTS PROVIDED

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

NO WATER AT 3 COMP AND HANDSINK

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS; PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS; STORING IN OPEN CANS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MAR 29

2021

PASS 9 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEES WASHING HANDS IN 3 COMP SINK

3 pts Other

*03 Food products not maintained at 135øF or above

TROMPO 112*F, 89*F, CHICKEN 133*F , BEEF 116*F ON HHU

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

OBSERVED WINDOW OPE

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME PROVIDED FOR TROMPO

FEB 4

2021

PASS 17 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS; RAW MEAT STORED ABOVE RTE FOOD IN WIC

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW MEAT STORED IN STANDING WATER AND NOT COMPLETELY UNDER RUNNING WATER

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

DISCONTINUE STORING IN LARGE CONTAINERS

1 pts Food Temperature

*37 Storing the food where it is not exposed to splash, dust, or other contamination

RTE FOODS STORED IN TRASH CAN ; THAWING RAW MEAT IN 3 COMP SINK WITH DIRTY DISHES IN SINK( V. DESTROYED FOOD ITEM ALSO FELL ON FLOOR)

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME PROVIDED FOR TROMPO

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*32 Approved Food Contact Equip.

REMOVE FOILING FROM UNDER FOOD ITEMS;VWIPING CLOTH STORED UNDER CUTTING BOARD;

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORES IN PREP AREA AND ON PREP TABLE

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR SINK

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWL USED FOR SCOOPING: PROVIDE UTENSIL WITH HANDLES

show all 9 inspections →

NOV 5

2020

PASS 18 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL THOROUGHLY

1 pts Pest Activity

*34 Pest control-routine inspections for

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKETS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM STORED ON FLOOR

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Facility Condition

*45 Drying Mops-air dry

MOP STORED ON FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN 95*F ON TOP OF HHU

3 pts Other

*19 One Inch Air Gap

PROVIDE AT HAND SINK AND 3 COMP SINK

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK AND FOOD STORED N PREP AREA

1 pts Food Temperature

*39 Loosely cover cooling foods

COVER ALL IN COOLER

APR 24

2020

PASS 13 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw beef and eggs stored above RTE food.

3 pts Sanitation

*10 Clean Sight and Touch

Clean storage shelves.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

Replace damaged cooler gaskets.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

RIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

Clean vent hood system.

1 pts Other

*45 Lockers to be used to store personal items

2 pts Other

*31 Individual, disposable towels

MAR 4

2020

PASS 16 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

1 pts Other

*45 Mats / Duckboards nonabsorbent

PROVIDE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL SINGLE SERVICE ARTICLES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW MEAT STORED IN MOP SINK

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

DISCONTINUE SERVING HOMESTYLE CAKES

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT TO DRINKS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES EATING IN PREP AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LACK OF DATE MARKING FOR TROMPO

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Other

*32 Approved Food Contact Equip.

WIPING CLOTH STORED UNDER CUTTING BOARD

AUG 12

2019

PASS 13 violations

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside RI cooler unit at front area food containers must be have date marks on all areas

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

meat inside cooler unit out of food containers not covered all food must be inside a food containers and cover

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

front cake RI cooler unit at 48 F RI cooler unit must be maintain proper food temperature 40 F or below

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hot water faucet not working at hand sink must be repair or replace to proper condition

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food label on food containers must be have food labeling on all food containers

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

equipment and utensils dirty on all areas with food debris, soils accumulations and dust must be clean to avoid cross contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizer solutions on all areas must be have sanitizing solutions at: 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration

2 pts Other

*31 Individual, disposable towels

not individual towels on hand sink must be have individual towels to avoid cross contamination

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level on all areas all food containers must be 6 inches outside floor level

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

using trash and thank you bags as food containers must be use commercial approved food containers as food containers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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