MAR 12
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA VAZQUEZ.
BEAT. 18/100
2410 S HAMPTON RD #100 · OAK CLIFF, DALLAS
Last inspected March 12, 2023 · passed
Failed an inspection 4 years ago. 33 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
121
includes 33 critical
RECORDS COVER
3 YEARS
since Aug 2019
INSPECTION HISTORY
*21 RFSM - Not On Site
no rfsm on site-register cfm with City of Dallas
*42 Dirty nonfood contact surfaces
heavy build up seen on side of grill/walls
*39 Air-drying required after cleaning & sanitiziing
observed staff storing wet dishes allow them time to air dry
*28 Date marking > 24 hrs,on site,temp 41F
cooked rte foods must be date marked
*33 Rinsing procedures - 3 compartment sink
3 compartment sink observed not set up correctly-wash rinse sanitize
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk ingredient bins
*45 Premises shall be maintained in good repair
repair leak at reach in cooler-dining room
*29 Sanitizing solutions, testing devices
provide chemical test strips to check concentration of sanitizer
*10 Clean Sight and Touch
clean and sanitize interior of all reach in cooler and all food contact surfaces of equipment
*24 Food Labeling- with common name of the food
label all drink dispensers fruit punch
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle stored next to open food
SEP 172022PASSED7 violations5 CRITICALDETAILS
SEP 17
2022
PASSED
7 violations5 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
cross contamination. squeeze bottle sitting directly on food raw beef sitting directly on shelf raw vegetables sitting directly on shelf
*18 Licensed pest control applicator only
can not do your pest control
*28 Date marking > 24 hrs,on site,temp 41F
all food not used within 24 hours must be date marked
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw bacon, raw beef and raw eggs above RTE foods over RTE
*10 Clean Sight and Touch
deep clean microwave and make lines inside or out
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * green salsa 56* RIC 57* pie 57*
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
SEP 212021FAILED17 violations4 CRITICALDETAILS
SEP 21
2021
FAILED
17 violations4 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE APRON FROM FOOD ITEMS ; REMOVE FOIL LINING FROM SHELF
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*31 No soap at handsink
PROVIDE FOR ALL
*45 Premises shall be maintained in good repair
REPAIR LEAKING WATER LINE; REPLACE WATER FILTER (OBSERVED GREEN SUBSTANCE IN CONTAINER)
*20 Conveying Sewage
IMPROPER DISPOSAL OF WASTEWATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*03 Food products not maintained at 135øF or above
BEEF 122.3*F, TROMPO 126.8*F
*14 Wash hands after all other activities
LACK OF HANDWASHING
*06 Time as PHC:provide written procedures on site
NO TIME OR DOCUMENTS PROVIDED
*19 No Hot Water / Water heater 50 gallon min.
NO WATER AT 3 COMP AND HANDSINK
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD ITEMS; PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS; STORING IN OPEN CANS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
MAR 292021PASSED9 violations1 CRITICALDETAILS
MAR 29
2021
PASSED
9 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEES WASHING HANDS IN 3 COMP SINK
*03 Food products not maintained at 135øF or above
TROMPO 112*F, 89*F, CHICKEN 133*F , BEEF 116*F ON HHU
*21 RFSM - Not On Site
*14 Wash hands after all other activities
LACK OF HAND WASHING
*34 Outer openings:closed,tight-fitting windows
OBSERVED WINDOW OPE
*47 RFSM Certificate - Not Display
*31 No soap at handsink
PROVIDE FOR ALL
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME PROVIDED FOR TROMPO
FEB 42021PASSED17 violations5 CRITICALDETAILS
FEB 4
2021
PASSED
17 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS; RAW MEAT STORED ABOVE RTE FOOD IN WIC
*10 Clean Sight and Touch
CLEAN ALL
*38 Thawing. under running water criteria
RAW MEAT STORED IN STANDING WATER AND NOT COMPLETELY UNDER RUNNING WATER
*27 Cooling method, criteria - smaller portions
DISCONTINUE STORING IN LARGE CONTAINERS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
RTE FOODS STORED IN TRASH CAN ; THAWING RAW MEAT IN 3 COMP SINK WITH DIRTY DISHES IN SINK( V. DESTROYED FOOD ITEM ALSO FELL ON FLOOR)
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME PROVIDED FOR TROMPO
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
REMOVE FOILING FROM UNDER FOOD ITEMS;VWIPING CLOTH STORED UNDER CUTTING BOARD;
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORES IN PREP AREA AND ON PREP TABLE
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL INCLUDING FLOOR SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWL USED FOR SCOOPING: PROVIDE UTENSIL WITH HANDLES
show all 9 inspections →
NOV 52020PASSED18 violations4 CRITICALDETAILS
NOV 5
2020
PASSED
18 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL THOROUGHLY
*34 Pest control-routine inspections for
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
*31 No soap at handsink
PROVIDE FOR ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*45 Drying Mops-air dry
MOP STORED ON FLOOR
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
COOKED CHICKEN 95*F ON TOP OF HHU
*19 One Inch Air Gap
PROVIDE AT HAND SINK AND 3 COMP SINK
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK AND FOOD STORED N PREP AREA
*39 Loosely cover cooling foods
COVER ALL IN COOLER
APR 242020PASSED13 violations2 CRITICALDETAILS
APR 24
2020
PASSED
13 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw beef and eggs stored above RTE food.
*10 Clean Sight and Touch
Clean storage shelves.
*21 RFSM - Not On Site
*32 Damaged Equipment
Replace damaged cooler gaskets.
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
RIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*43 Ventilation hood-prevent grease dripping
Clean vent hood system.
*45 Lockers to be used to store personal items
*31 Individual, disposable towels
MAR 42020PASSED16 violations5 CRITICALDETAILS
MAR 4
2020
PASSED
16 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*45 Mats / Duckboards nonabsorbent
PROVIDE
*39 Store all equipment & utensil covered or inverted
INVERT ALL SINGLE SERVICE ARTICLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*38 Thawing. under running water criteria
RAW MEAT STORED IN MOP SINK
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
DISCONTINUE SERVING HOMESTYLE CAKES
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED NEXT TO DRINKS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES EATING IN PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LACK OF DATE MARKING FOR TROMPO
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*32 Approved Food Contact Equip.
WIPING CLOTH STORED UNDER CUTTING BOARD
AUG 122019PASSED13 violations6 CRITICALDETAILS
AUG 12
2019
PASSED
13 violations6 CRITICALDETAILS
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside RI cooler unit at front area food containers must be have date marks on all areas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
meat inside cooler unit out of food containers not covered all food must be inside a food containers and cover
*39 Equipment in good repair and proper adjustment.
front cake RI cooler unit at 48 F RI cooler unit must be maintain proper food temperature 40 F or below
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hot water faucet not working at hand sink must be repair or replace to proper condition
*24 Food Labeling- with common name of the food
missing food label on food containers must be have food labeling on all food containers
*10 Equipment and Utensils Cleaning-contamination
equipment and utensils dirty on all areas with food debris, soils accumulations and dust must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*29 Sanitizing solutions, testing devices
missing sanitizer solutions on all areas must be have sanitizing solutions at: 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration
*31 Individual, disposable towels
not individual towels on hand sink must be have individual towels to avoid cross contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level on all areas all food containers must be 6 inches outside floor level
*32 Equipment and Utensils Multiuse Materials durable
using trash and thank you bags as food containers must be use commercial approved food containers as food containers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →