3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*45 Drying Mops-air dry