DEC 28
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS LA GLORIA LLC.
YOUR CALL. 51/100
2303 MOUNTAIN LAKE RD · OAK CLIFF, DALLAS
Last inspected December 28, 2023 · passed
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
41
includes 6 critical
RECORDS COVER
1 YEAR
since Oct 2022
INSPECTION HISTORY
*10 Clean Sight and Touch
can opener blade needs to be clean to sight
*42 Ventilation hood systems
vent hood systems need to be cleaned
*19 Water & Plumbing in good repair- per code
3 comp sink has a leak on bottom
*32 Damaged Equipment
spatula observed damaged
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark cheese in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
meat in WIC arranged together, needs to be separated
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in the bucket between use
JUN 182023PASSED6 violationsDETAILS
JUN 18
2023
PASSED
6 violationsDETAILS
*32 Damaged Equipment
*22 Accredited food handler certificate - 60 days
*20 Grease Trap Tickets
*45 Drying Mops-air dry
*21 RFSM - Not On Site
*37 Food, utensils and equipment in toilet room
NOV 292022PASSED15 violations3 CRITICALDETAILS
NOV 29
2022
PASSED
15 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs above RTE sauces in WIC
*10 Clean Sight and Touch
Clean all dirty food-contact surface equipment (meat slicer, bread mixer), clean inside dirty microwave
*18 Toxic items labeling-non original container
Label all non-original toxic chemical bottles with common of chemical used
*19 Water & Plumbing in good repair- per code
Repair leak under 3-compartment sink and spray hose
*20 Grease Trap Tickets
*22 Accredited food handler certificate - 60 days
For all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food kept longer than 24 hours in WIC (beans, sauces, meats)
*31 Individual, disposable towels
Provide in employee restroom
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6 inch off floor. Observed onions and bins of rice touching/sitting on floor
*38 Thawing. under running water criteria - water velocity
Observed raw chicken thawing at room temperature. Place in container, completely submerged in water with sufficient constant water velocity
*39 Utensils, single serve items 6 inches off - floor
Keep all utensils 6 inch off floor
*42 Dirty nonfood contact surfaces
Clean dirty WIC shelves, RIF/WIC gaskets, and floor drains
*43 Light bulbs, light shields provided
Repair light under venthood
*45 Drying Mops-air dry
OCT 62022PASSED13 violations2 CRITICALDETAILS
OCT 6
2022
PASSED
13 violations2 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
vent hood
*34 Controlling pests. Eliminating harborage conditions
Gnats observed in kitchen area.
*14 When to wash hands as often as necessary during prep
Employees must wash hands between different tasks.
*42 Dirty nonfood contact surfaces
Clean vent hood and filters.
*47 Other Violations
Establishment appears to be repackaging drinks. Apply for State license. Provide pest control report.
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*03 Food products not maintained at 135øF or above
beef 103 F
*28 Date marking > 24 hrs,on site,temp 41F
*22 Accredited food handler certificate - 60 days
*39 Air-drying required after cleaning & sanitiziing
*20 Grease Trap Tickets
*41 Food storage containers, identified with common name of food.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →