3 pts Sanitation
*18 Equipment and Utensils Multiuse Materials-safe
3 pts Employee Hygiene
*15 Limit bare hand contact with all other foods
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination
1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.