TAQUERIA RICONADA.

City of Dallas

2306 MOUNTAIN LAKE RD · OAK CLIFF, DALLAS

Last inspected 2020.

7 inspections on record since 2017 · Last inspected Mar 2020.

Last inspected Mar 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
60
total on record
LAST INSPECTED
MAR 2020

INSPECTION HISTORY

MAR 6
2020
PASS 10 violations
1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REMOVE DUCT TAPE FROM CEILING

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED WITH RTE FOODS IN FREEZER

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

1 pts Pest Activity
*34 Pest control-routine inspections for

NO CURRENT RECORDS PROVIDED

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT ALL UTENSIL

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

AUG 12
2019
PASS 10 violations
1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty wit soils and grease residues must be clean to avoid cross contamination

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

all cooler units dirty with food debris, mold and soils accumulations must be clean inside and outside cooler units on all areas

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date mark on all food containers must be have date marking on all food containers

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dirty oil on fryer cooking equipment with food and soils debris must be filtered or dispose oil according

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

floors, walls and ceiling dirty with soils accumulations and dust must be clean to avoid contamination

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing food labeling on all food containers must be have food labels on food containers in all areas

1 pts Facility Condition
*43 Light bulbs, light shields provided

some lights not working at kitchen area lights must be working on all areas

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing food thermometers must be have working and visible thermometers

JAN 30
2019
PASS 7 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

cooler units lids broken must be replace or repair cooler lid units to proper condition

2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitize solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine missing Chlorine test strips

1 pts Facility Condition
*43 Light bulbs, light shields provided

lights bulbs not working inside kitchen areas must be replace or repair lights bulbs

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at food containers inside cooler units must be have date marking on all food containers

1 pts Pest Activity
*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control

3 pts Other
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing employee health policies

AUG 6
2018
PASS 10 violations
3 pts Sanitation
*18 Equipment and Utensils Multiuse Materials-safe

use thank you bags as food containers in all areas must be use approved commercial food containers

3 pts Employee Hygiene
*15 Limit bare hand contact with all other foods

not gloves available at the time of inspection must be avoid bare hand contact with CTS food

1 pts Facility Condition
*43 Light bulbs, light shields provided

lights not working inside prep area must be repair or replace lights to proper luminance

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be have date marking in all food containers use as public health control

1 pts Sanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water leaks at 3c sink sanitize area must be repair all leaks to maintain proper chemicals to kill bacteria use as public hazard control

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing labels in all food containers must be label all food containers

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

RI cooler units dirty outside and inside with contamination must be clean properly and disinfecting once contamination occurs during operational hours grease trap cover missing flash strip must b

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

cement floors with cracks and rough surfaces in all areas must be have repair and seal all cement floors to be smooth and easy to clean

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelving inside RI cooler units rust and oxidize shelving must be repair or replace to avoid contamination

JAN 10
2018
PASS 7 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing food labeling must be label all food containers

1 pts Sanitation
*45 Premises shall be maintained in good repair

floors lost smooth surfaces and seal must be smooth and easy to clean light bulbs flickering in all areas must be repair to proper illumination

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

not sanitizer bucket available must had sanitizer bucket 100 ppm Chlorine clean inside and outside cooler units

3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

premises walls floors and ceiling dirty must be clean during operational hours

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

show all 7 inspections →
JUL 18
2017
PASS 8 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOODS

3 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL PREPARED FOODS INTENDED FOR LATER USE

2 pts Sanitation
*32 Damaged Equipment

REPLACE BROKEN REACH IN COOLER GASKETS

1 pts Employee Hygiene
*35 Hair Restraints effective

WEAR A HAIR RESTRAINT WHILE PREPARING FOOD INSIDE THE KITCHEN

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINER WITH FLOUR INSIDE

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHTING UNITS (DINING ROOM)

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE TOILET BOWL IN THE PUBLIC RESTROOM

1 pts Sanitation
*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR THE KITCHEN HAND SINK AND PUBLIC RESTROM

JAN 3
2017
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGG (SITTING OUT ON COUNTER ): 69.0 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF ABOVE PRODUCE (IN THE REACH IN COOLER)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

BROKEN KNOB ON THE FAUCET OF THE THREE COMPARTMENT SINK

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL PERFORMED WITHIN THE LAST 90 DAYS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF REACH IN COOLERS CLEAN VENT HOOD FILTERS

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTS THAT HAVE BURNED OUT THROUGHOUT THE KITCHEN (FOOD PREPARATION AREA)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF