MAR 8
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RUSH 24-7.
YOUR CALL. 59/100
2410 S HAMPTON RD · OAK CLIFF, DALLAS
Last inspected March 8, 2023 · passed
7 of 7 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
51
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
DUST BUILD UP ON FANS OF WIC, DUST BUILD UP ON TV, GRIME ON FLOORS OF WIC, GRIME BUILD UP ON GASKET OF WIC DOOR, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
GRIME BUILD UP ON OUTSIDE AREA OF ICE SHOOT. CLEAN
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*31 No soap at handsink
NO AVAILABLE SOAP AT MENS RESTROOM, NO AVAILABLE SOAP AT HAND SINK NEXT TO ICE MACHINE, PROVIDE.
MAR 32022PASSED8 violations2 CRITICALDETAILS
MAR 3
2022
PASSED
8 violations2 CRITICALDETAILS
*31 No soap at handsink
observed no available soap at hand sink located next to ice machine, provide.
*47 Handwashing signage
PROVIDE HAND WASH SIGN AT ALL AVAILABLE HAND SINKS.
*39 Soda nozzles and ice bin clean to remove soil
grime build up on white ice guard of ice machine, clean.
*10 Clean Sight and Touch
observed build up of light brown residue on metal shoot of ice machine, clean and sanitize.
*29 Cold/hot hold unit thermometer easily viewable
provide reading thermometer for reach in cooler located at cash wrap.
*42 Floors/walls/ceiling/nonfood dirty
dust build up on ceiling and fans of walk in cooler, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents located throughout establishment, clean.
*28 Do not exceed manuf. use by date
observed expired salsa on sales aisle, remove and dispose of.
NOV 192018PASSED5 violations2 CRITICALDETAILS
NOV 19
2018
PASSED
5 violations2 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
*29 Food thermometers provided and accessible
*30 Food Establishment Permit
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*45 Premises:Cleaning, frequency and restrictions
MAY 152018PASSED2 violations1 CRITICALDETAILS
MAY 15
2018
PASSED
2 violations1 CRITICALDETAILS
*45 Clean facilities as often as necessary.
floors inside WI cooler and soda machines dirty must be clean all areas to avoid food contamination as public health control
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
NOV 152017PASSED10 violations4 CRITICALDETAILS
NOV 15
2017
PASSED
10 violations4 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Premises:Cleaning, frequency and restrictions
premises need to be clean during operational hours
*10 Equipment and Utensils Sanitization
*35 Outer Clothing, Clean Condition
personal with street cloths and dirty must use correct clothing to contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
open containers missing lids must had lids inside WI cooler unit food not cover open bags and containers kitchen area
*29 Food thermometers provided and accessible
missing thermometers inside all cooler units
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor must be 6 inches out of the floor
*18 Equipment and Utensils Multiuse Materials-safe
keep CTS food at wrong containers not NSF approved need NSF approved containers
show all 7 inspections →
MAY 312017PASSED12 violations4 CRITICALDETAILS
MAY 31
2017
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW PORK: 53.8 F RAW PORK SITTING OUT AT ROOM TEMPERATURE (IN THE TAQUERIA)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE SALSA (IN THE REACH IN COOLER)
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF
*10 Clean Sight and Touch
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN THE TAQUERIA AND RESTROOMS
*45 Premises shall be maintained in good repair
ADDRESS HOLE IN THE CEILING IN THE RESTROOM
*46 Physical Facilities Premises
CLEAN TOILET BOWLS (WOMEN'S RESTROOM)
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT ALL HAND SINKS
FEB 92017PASSED10 violations3 CRITICALDETAILS
FEB 9
2017
PASSED
10 violations3 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
COOKED BEEF SITTING OUT AT 102.9 F (THE BEEF WAS PREPARED AT 3 AM ACCORDING TO THE PERSON IN CHARGE AND VOLUNTARILY DISCARDED)
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACE OF THE MICROWAVE
*14 When to wash hands before donning new gloves
OBSERVED A FOOD WORKER PLACING ON GLOVES WITHOUT WASHING HANDS PRIOR
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (COOKED PORK ON A TACO)
*23 Water, Plumbing,& Waste Water - Pressure
WATER PRESSURE AT THE HAND SINK IN THE FOOD PREPARATION AREA IS NOT HOLDING ADEQUATE PRESSURE
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL CONTAINERS OF COOKED FOOD NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
THE HAND SINK IN THE FOOD PREPARATION AREA HAD A BLENDER RESTING INSIDE
*32 Damaged Equipment
SEVERAL BROKEN GASKETS ON THE REACH IN COOLERS IN THE FOOD PREPARATION AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN UNDER THE HAND SINK IN THE FOOD PREPARATION AREA
*43 Light bulbs, light shields provided
REPLACE THE LIGHT UNDER THE VENT HOOD IN THE FOOD PREPARATION AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →