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City of Dallas

2410 S HAMPTON RD · OAK CLIFF, DALLAS

Last inspected 2023.

7 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 8

2023

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUST BUILD UP ON FANS OF WIC, DUST BUILD UP ON TV, GRIME ON FLOORS OF WIC, GRIME BUILD UP ON GASKET OF WIC DOOR, CLEAN.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

GRIME BUILD UP ON OUTSIDE AREA OF ICE SHOOT. CLEAN

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Other

*31 No soap at handsink

NO AVAILABLE SOAP AT MENS RESTROOM, NO AVAILABLE SOAP AT HAND SINK NEXT TO ICE MACHINE, PROVIDE.

MAR 3

2022

PASS 8 violations

2 pts Other

*31 No soap at handsink

observed no available soap at hand sink located next to ice machine, provide.

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN AT ALL AVAILABLE HAND SINKS.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

grime build up on white ice guard of ice machine, clean.

3 pts Sanitation

*10 Clean Sight and Touch

observed build up of light brown residue on metal shoot of ice machine, clean and sanitize.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide reading thermometer for reach in cooler located at cash wrap.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust build up on ceiling and fans of walk in cooler, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents located throughout establishment, clean.

2 pts Other

*28 Do not exceed manuf. use by date

observed expired salsa on sales aisle, remove and dispose of.

NOV 19

2018

PASS 5 violations

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

MAY 15

2018

PASS 2 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors inside WI cooler and soda machines dirty must be clean all areas to avoid food contamination as public health control

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

NOV 15

2017

PASS 10 violations

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

premises need to be clean during operational hours

3 pts Sanitation

*10 Equipment and Utensils Sanitization

1 pts Sanitation

*35 Outer Clothing, Clean Condition

personal with street cloths and dirty must use correct clothing to contamination

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open containers missing lids must had lids inside WI cooler unit food not cover open bags and containers kitchen area

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside all cooler units

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor must be 6 inches out of the floor

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

keep CTS food at wrong containers not NSF approved need NSF approved containers

show all 7 inspections →

MAY 31

2017

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW PORK: 53.8 F RAW PORK SITTING OUT AT ROOM TEMPERATURE (IN THE TAQUERIA)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE SALSA (IN THE REACH IN COOLER)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE TAQUERIA AND RESTROOMS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ADDRESS HOLE IN THE CEILING IN THE RESTROOM

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN TOILET BOWLS (WOMEN'S RESTROOM)

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED AT ALL HAND SINKS

FEB 9

2017

PASS 10 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

COOKED BEEF SITTING OUT AT 102.9 F (THE BEEF WAS PREPARED AT 3 AM ACCORDING TO THE PERSON IN CHARGE AND VOLUNTARILY DISCARDED)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACE OF THE MICROWAVE

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED A FOOD WORKER PLACING ON GLOVES WITHOUT WASHING HANDS PRIOR

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (COOKED PORK ON A TACO)

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

WATER PRESSURE AT THE HAND SINK IN THE FOOD PREPARATION AREA IS NOT HOLDING ADEQUATE PRESSURE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL CONTAINERS OF COOKED FOOD NOT DATE MARKED

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

THE HAND SINK IN THE FOOD PREPARATION AREA HAD A BLENDER RESTING INSIDE

2 pts Sanitation

*32 Damaged Equipment

SEVERAL BROKEN GASKETS ON THE REACH IN COOLERS IN THE FOOD PREPARATION AREA

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN UNDER THE HAND SINK IN THE FOOD PREPARATION AREA

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE LIGHT UNDER THE VENT HOOD IN THE FOOD PREPARATION AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF

MANGOLIN FRUTERIA Y NEVERIA

VALERO CORNER STORE #2276