FEB 22
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MANGOLIN FRUTERIA Y NEVERIA.
YOUR CALL. 53/100
2306 MOUNTAIN LAKE RD · OAK CLIFF, DALLAS
Last inspected February 22, 2024 · passed
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
40
includes 6 critical
RECORDS COVER
2 YEARS
since Aug 2021
INSPECTION HISTORY
*31 Individual, disposable towels
hand sink requires paper towels / RR ( kitchen)
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in the sanitizing bucket between usage
*28 Date marking commercially prepared of RTE/PHF
gallon of milk needs to be date marked for 7 days then discard
*46 Covered waste receptacle for women's restroom
trash bin needs a cover in the RR
*32 Damaged Equipment
Observed 3 spatulas damages and need to be replaced
*18 Toxic items used according to law
need to have a bucket station of sanitizing solution at 50 -100ppm Cl
*29 Sanitizing solutions, testing devices
test strips required
JAN 172024PASSED11 violations2 CRITICALDETAILS
JAN 17
2024
PASSED
11 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark items in cooler for 7 days ( rice) and cup sweets
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cardboard in RIC needs to be removed - non food contact
*19 Water & Plumbing in good repair- per code
plumbing clogged under sink, shall be repaired
*31 Individual, disposable towels
Hand sink sink observed with no hand towels
*34 Outer openings:closing holes, gaps
ceiling tiles need to have a tight fit in back area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meats on top of vegetables, shall be stored properly - meat (bottom) vegetables ( top)
*18 Use toxic according to manufacturer direction
bucket of sanitizing solution is very strong, shall be between 50-100ppm
*29 Sanitizing solutions, testing devices
Keep sanitizing strips at location to prepare bucket solution
*43 Light bulbs, light shields provided
light missing in RIC
*46 Enclosed toilet room w/self closing doors
RR door shall be self closing and needs a cover on trash bin
*37 Storing the food at least 15 cm (6 inches) above the floor
observed utensils boxes (2) on floor, shall be off floor by 6 inches
JAN 152023PASSED10 violations1 CRITICALDETAILS
JAN 15
2023
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Register food manager certification with the City of Dallas.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed card board liners in reach-in-coolers material must be smooth and easy to clean.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*45 Premises shall be maintained in good repair
Repair drain underneath hand sink. Replace damaged ceiling tiles over food prep area. Repair wall behind drink in RIC.
*24 Food Labeling- with common name of the food
Label dispenser of drinks.
*43 Light - 50 foot : Food and utensils area
Replace blown out light underneath the vent hood.
*31 Individual, disposable towels
No paper towels at hand sink in staff restroom.
*47 Other Violations
Provide current pest control report.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in a designated location, food prep area.
*28 Date marking > 24 hrs,on site,temp 41F
Ready to eat foods must be properly date marked: cut melon and strawberries.
AUG 52021PASSED12 violations2 CRITICALDETAILS
AUG 5
2021
PASSED
12 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
LETTUCE 74*F STORED ON PREP TABLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS STORED IN WATER
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED MOISTURE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →