MANGOLIN FRUTERIA Y NEVERIA.

City of Dallas

2306 MOUNTAIN LAKE RD · OAK CLIFF, DALLAS

Last inspected 2024.

4 inspections on record since 2021 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 22

2024

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

hand sink requires paper towels / RR ( kitchen)

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in the sanitizing bucket between usage

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

gallon of milk needs to be date marked for 7 days then discard

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

trash bin needs a cover in the RR

2 pts Sanitation

*32 Damaged Equipment

Observed 3 spatulas damages and need to be replaced

3 pts Chemical Safety

*18 Toxic items used according to law

need to have a bucket station of sanitizing solution at 50 -100ppm Cl

2 pts Other

*29 Sanitizing solutions, testing devices

test strips required

JAN 17

2024

PASS 11 violations

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark items in cooler for 7 days ( rice) and cup sweets

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cardboard in RIC needs to be removed - non food contact

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

plumbing clogged under sink, shall be repaired

2 pts Other

*31 Individual, disposable towels

Hand sink sink observed with no hand towels

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

ceiling tiles need to have a tight fit in back area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meats on top of vegetables, shall be stored properly - meat (bottom) vegetables ( top)

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

bucket of sanitizing solution is very strong, shall be between 50-100ppm

2 pts Other

*29 Sanitizing solutions, testing devices

Keep sanitizing strips at location to prepare bucket solution

1 pts Facility Condition

*43 Light bulbs, light shields provided

light missing in RIC

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

RR door shall be self closing and needs a cover on trash bin

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

observed utensils boxes (2) on floor, shall be off floor by 6 inches

JAN 15

2023

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed card board liners in reach-in-coolers material must be smooth and easy to clean.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Repair drain underneath hand sink. Replace damaged ceiling tiles over food prep area. Repair wall behind drink in RIC.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label dispenser of drinks.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace blown out light underneath the vent hood.

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink in staff restroom.

1 pts Pest Activity

*47 Other Violations

Provide current pest control report.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks in a designated location, food prep area.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Ready to eat foods must be properly date marked: cut melon and strawberries.

AUG 5

2021

PASS 12 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL CONTAINERS

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE 74*F STORED ON PREP TABLE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS STORED IN WATER

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED MOISTURE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF