AUG 1
2021
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHO 95 INC.
BEAT. 18/100
9780 WALNUT ST #120 · LAKE HIGHLANDS, DALLAS
Last inspected August 1, 2021 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
119
includes 25 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
Not On Site
*39 Store equipment & utensils in a clean, dry place
store ice scoop in a clean dry area
*42 Nonfood-contact surfaces material
detail clean walls throughout exterior of all food services/ equipment clean heavy build up on vent a hood
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
replace weather seal on back door
*36 Cloths in-use for wiping between uses stored
store towels in solution when not in use
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6" off floor
*28 Date marking > 24 hrs,on site,temp 41F
food not used with in 24 hrs must be date marked
*47 OTHER VIOLATIONS
remove all unnecessary from all storage areas throughout the kitchen area
*45 Premises shall be maintained in good repair
replace damaged missing ceiling tiles
*22 Accredited food handler certificate - 60 days
need food handler cards for everyone that has been hired more than 60 days
JAN 122021PASSED12 violations3 CRITICALDETAILS
JAN 12
2021
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sprouts held at 52 Degrees F.
*10 Clean Sight and Touch
Observed dirty prep table.
*22 Accredited food handler certificate - 60 days
Food handlers certificates not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*32 Equipment and Utensils Multiuse Materials durable
Do not use foil or newspaper as a food liner.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty wiping cloths.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Between use, food must be covered.
*38 Thawing. under running water criteria
Food must be defrosted in the cooler or submerged in running water.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop handle upright, not touching ice.
*42 Floors/walls/ceiling/nonfood dirty
Clean throughout the kitchen.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*47 Handwashing signage
Need handwash signs in the restrooms.
DEC 142020PASSED16 violations5 CRITICALDETAILS
DEC 14
2020
PASSED
16 violations5 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy ginger. Corrected on site.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw shrimp and raw eggs stored over vegetables.
*10 Equipment / Utensils (PHF) every 4 hours
Must clean and sanitize all food contact surfaces every shift.
*18 Toxic items labeling-non original container
Must label all chemical spray bottles.
*22 Accredited food handler certificate - 60 days
Food handlers certificates not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*30 Food Establishment Permit
Owner on permit does not match owner on tax id.
*31 Handwashing lavatory - used for other purpose
Do not use handwash sink for other purposes.
*32 Maintain in Good Repair
Repair temperature control knobs on stoves.
*33 Warewashing machine, sink - cleaning frequency
Clean the dish machine.
*39 Keep utensils handles upright or protected
Keep ice scoop handle upright.
*37 Food storage, prohibited areas under leaking water lines
Repair leak in the walk-in-freezer.
*42 Floors/walls/ceiling/nonfood dirty
Clean throughout the kitchen. Clean the floors, walls, and ceiling.
*44 Refuse/recyclables to be stored in proper contain.
Do not use cardboard box as a trash can.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*47 Handwashing signage
Need handwash signage at all handwash sinks.
JUN 182020PASSED11 violations3 CRITICALDETAILS
JUN 18
2020
PASSED
11 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
every employee must possess a valid food handler certificate
*47 Conditions of Permit-in use of food equipment
health inspection report is available upon request
*32 Approved Food Contact Equip.
use ziplock bags for food storage
*31 Handwashing lavatory - used for other purpose
items stored inside the designated hand wash sink
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*18 Toxic items storage adjacent to food/utensils
can of wd40 stored in the food prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
ice scoop
*34 Outer door: solid,selfclosing,tightfitting
seal gaps in the back door to prevent pest entry
*21 RFSM - Not On Site
NOV 222019PASSED16 violations5 CRITICALDETAILS
NOV 22
2019
PASSED
16 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RICE 46, BEEF 45.6, SOUP 46, SPROUTS 63; DEGREES F.
*10 Clean Sight and Touch
CLEAN FOOD CONTACT SURFACES.
*15 Contact RTE Products w/ Bare Hands
NO BARE HAND CONTACT WITH RTE FOODS.
*18 Toxic items labeling-non original container
CHEMICAL SPRAY BOTTLES NEED TO BE LABELED.
*19 One Inch Air Gap
KEEP 1" AIR GAP AT ALL FAUCETS.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
DO NOT USE HANDWASH SINK FOR OTHER PURPOSES.
*34 Outer door: solid,selfclosing,tightfitting
NEED TO SEAL GAP AT BACK DOOR.
*36 Cloths in-use for wiping between uses stored
ALL WIPING CLOTHS NEED TO BE HELD IN SANITIZER BETWEEN USES.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS IN THE WALK IN COOLER.
*38 Thawing. under running water criteria
FOOD MUST BE THAWED UNDER RUNNING WATER.
*41 Food storage containers, identified with common name of food.
NEED TO LABEL PRODUCT CONTAINERS WHERE FOOD IS NOT EASILY IDENTIFIABLE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR, CEILING, WALLS, AND THROUGHOUT KITCHEN AREA. CITATION ISSUED.
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES(BICYCLE, OLD/UNUSED EQUIPMENT).
*47 Conditions of Permit-in use of food equipment
NEED SIGN ABOUT INSPECTION REPORT.
show all 10 inspections →
MAY 202019PASSED10 violations3 CRITICALDETAILS
MAY 20
2019
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
BRISKET 47'F. PORK CHOP 47'F
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*21 RFSM - Not On Site
ESTABLISHMENT REGISTERED ONE RFSM BUT SHE IS NOT ON SITE. INSTRUCTED OWNER TO REGISTER ADDITIONAL RFSM
*42 Floors/walls/ceiling/nonfood dirty
1) CLEAN FLOOR AND STOVE AREA OF GREASE. 2) CLEAN HANDLE OF RICE COOKER N WARMER. 3) CLEAN CARPERT
*18 Toxic items storage adjacent to food/utensils
*10 Clean Sight and Touch
CLEAN FOOD LIDS FROM WALK IN COOLER. CLEAN GASKETS AND BACK INTERIOR AREA FROM REACH IN COOLERS
*45 Unnecessary articles prohibited
OWNER HAS CLEARED SOME OF THE STORAGE AREA AND REMOVED SOME ITEMS. INSTRUCTED HIM TO CONTINUE REMOVE AND ORGANIZE THE REST OF UNNECESSARY ARTICLES.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER AND COOLER
MAR 272019PASSED13 violations2 CRITICALDETAILS
MAR 27
2019
PASSED
13 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
DO NOT USE PAPER AS PRODUCE LINER
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD PRODUCTS WITH BARE HANDS
*21 RFSM - Not On Site
RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM --- CONTAINER IS EMPTY
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES FROM ESTABLISHMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*36 Cloths in-use for wiping between uses stored
KEEP ALL TOWEL IN SANITIZER BETWEEN USE
*22 Handlers-Certificate Not On Site
*19 One Inch Air Gap
KEEP ALL HOSES CONNECTED TO FAUCETS ONE INCH ABOVE THE RAM OF SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*10 Clean Sight and Touch
CLEAN CUTTING BOARDS, TONGS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND FREEZER
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN STOVE, EXTERIOR OF EQUIPMENT & CONTAINER, SHELVES,
SEP 182018PASSED12 violations1 CRITICALDETAILS
SEP 18
2018
PASSED
12 violations1 CRITICALDETAILS
*45 Unnecessary articles prohibited
REMOVE ALL OLD EQUIPMENT AND OLD ARTICLES FROM ESTABLISHMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*10 Clean Sight and Touch
ICE MACHINE, FOOD COVERS FROM WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
KEEP CHOPSTICK WITH HANDLE UPRIGHT
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, WALL, CEILING FROM KITCHEN AND WALK IN COOLER / FREEZER
*14 Hands wash procedures-without soap
EMPLOYEE MUST WASH THEIR HANDS WITH SOAP IN HAND SINK ONLY. OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP IN THREE COMPARTMENT SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*22 Handlers-Certificate Not On Site
SEP 112017PASSED13 violations2 CRITICALDETAILS
SEP 11
2017
PASSED
13 violations2 CRITICALDETAILS
*47 Handwashing signage
rest rooms
*21 RFSM - Not On Site
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer
*19 Water & Plumbing in good repair- per code
*10 Clean Sight and Touch
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
*45 Floor contruction requirements
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
vent hood filter
*34 Outer door: solid,selfclosing,tightfitting
screen door
*31 Handwashing lavatory - used for other purpose
MAR 72017PASSED6 violations1 CRITICALDETAILS
MAR 7
2017
PASSED
6 violations1 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Do not store items in ice used for drinks.
*21 RFSM - Not On Site
Provide certified food manager and all food handler certifications.
*22 Handlers-Certificate Not On Site
Provide food handler training for all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all ready to eat food with a 7 day use by date.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all coolers.
*43 Light bulbs, light shields provided
Replace all damaged light shields. Replace all burned out light bulbs.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →