PHO 95 INC.

City of Dallas

9780 WALNUT ST #120 · LAKE HIGHLANDS, DALLAS

Last inspected 2021.

10 inspections on record since 2017 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

119

total on record

LAST INSPECTED

AUG 2021

INSPECTION HISTORY

AUG 1

2021

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Not On Site

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store ice scoop in a clean dry area

1 pts Sanitation

*42 Nonfood-contact surfaces material

detail clean walls throughout exterior of all food services/ equipment clean heavy build up on vent a hood

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

replace weather seal on back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

store towels in solution when not in use

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6" off floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food not used with in 24 hrs must be date marked

1 pts Food Storage & Handling

*47 OTHER VIOLATIONS

remove all unnecessary from all storage areas throughout the kitchen area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damaged missing ceiling tiles

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

need food handler cards for everyone that has been hired more than 60 days

JAN 12

2021

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sprouts held at 52 Degrees F.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty prep table.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handlers certificates not on site.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not use foil or newspaper as a food liner.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed dirty wiping cloths.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Between use, food must be covered.

1 pts Food Temperature

*38 Thawing. under running water criteria

Food must be defrosted in the cooler or submerged in running water.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep ice scoop handle upright, not touching ice.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean throughout the kitchen.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unnecessary articles.

1 pts Sanitation

*47 Handwashing signage

Need handwash signs in the restrooms.

DEC 14

2020

PASS 16 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy ginger. Corrected on site.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw shrimp and raw eggs stored over vegetables.

3 pts Sanitation

*10 Equipment / Utensils (PHF) every 4 hours

Must clean and sanitize all food contact surfaces every shift.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all chemical spray bottles.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handlers certificates not on site.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Documentation & Training

*30 Food Establishment Permit

Owner on permit does not match owner on tax id.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use handwash sink for other purposes.

2 pts Food Temperature

*32 Maintain in Good Repair

Repair temperature control knobs on stoves.

2 pts Sanitation

*33 Warewashing machine, sink - cleaning frequency

Clean the dish machine.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep ice scoop handle upright.

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

Repair leak in the walk-in-freezer.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean throughout the kitchen. Clean the floors, walls, and ceiling.

1 pts Other

*44 Refuse/recyclables to be stored in proper contain.

Do not use cardboard box as a trash can.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unnecessary articles.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at all handwash sinks.

JUN 18

2020

PASS 11 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

every employee must possess a valid food handler certificate

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

health inspection report is available upon request

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

use ziplock bags for food storage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

items stored inside the designated hand wash sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

can of wd40 stored in the food prep area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

seal gaps in the back door to prevent pest entry

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 22

2019

PASS 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 46, BEEF 45.6, SOUP 46, SPROUTS 63; DEGREES F.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

NO BARE HAND CONTACT WITH RTE FOODS.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

CHEMICAL SPRAY BOTTLES NEED TO BE LABELED.

3 pts Other

*19 One Inch Air Gap

KEEP 1" AIR GAP AT ALL FAUCETS.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT USE HANDWASH SINK FOR OTHER PURPOSES.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

NEED TO SEAL GAP AT BACK DOOR.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

ALL WIPING CLOTHS NEED TO BE HELD IN SANITIZER BETWEEN USES.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS IN THE WALK IN COOLER.

1 pts Food Temperature

*38 Thawing. under running water criteria

FOOD MUST BE THAWED UNDER RUNNING WATER.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

NEED TO LABEL PRODUCT CONTAINERS WHERE FOOD IS NOT EASILY IDENTIFIABLE.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR, CEILING, WALLS, AND THROUGHOUT KITCHEN AREA. CITATION ISSUED.

1 pts Sanitation

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES(BICYCLE, OLD/UNUSED EQUIPMENT).

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

NEED SIGN ABOUT INSPECTION REPORT.

show all 10 inspections →

MAY 20

2019

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BRISKET 47'F. PORK CHOP 47'F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Documentation & Training

*21 RFSM - Not On Site

ESTABLISHMENT REGISTERED ONE RFSM BUT SHE IS NOT ON SITE. INSTRUCTED OWNER TO REGISTER ADDITIONAL RFSM

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

1) CLEAN FLOOR AND STOVE AREA OF GREASE. 2) CLEAN HANDLE OF RICE COOKER N WARMER. 3) CLEAN CARPERT

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD LIDS FROM WALK IN COOLER. CLEAN GASKETS AND BACK INTERIOR AREA FROM REACH IN COOLERS

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

OWNER HAS CLEARED SOME OF THE STORAGE AREA AND REMOVED SOME ITEMS. INSTRUCTED HIM TO CONTINUE REMOVE AND ORGANIZE THE REST OF UNNECESSARY ARTICLES.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER AND COOLER

MAR 27

2019

PASS 13 violations

2 pts Other

*32 Approved Food Contact Equip.

DO NOT USE PAPER AS PRODUCE LINER

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD PRODUCTS WITH BARE HANDS

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM --- CONTAINER IS EMPTY

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES FROM ESTABLISHMENT

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

KEEP ALL TOWEL IN SANITIZER BETWEEN USE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*19 One Inch Air Gap

KEEP ALL HOSES CONNECTED TO FAUCETS ONE INCH ABOVE THE RAM OF SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CUTTING BOARDS, TONGS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND FREEZER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN STOVE, EXTERIOR OF EQUIPMENT & CONTAINER, SHELVES,

SEP 18

2018

PASS 12 violations

1 pts Sanitation

*45 Unnecessary articles prohibited

REMOVE ALL OLD EQUIPMENT AND OLD ARTICLES FROM ESTABLISHMENT

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE, FOOD COVERS FROM WALK IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

KEEP CHOPSTICK WITH HANDLE UPRIGHT

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, WALL, CEILING FROM KITCHEN AND WALK IN COOLER / FREEZER

3 pts Sanitation

*14 Hands wash procedures-without soap

EMPLOYEE MUST WASH THEIR HANDS WITH SOAP IN HAND SINK ONLY. OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP IN THREE COMPARTMENT SINK

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

SEP 11

2017

PASS 13 violations

1 pts Sanitation

*47 Handwashing signage

rest rooms

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in freezer

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Floor contruction requirements

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

vent hood filter

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

screen door

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

MAR 7

2017

PASS 6 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Do not store items in ice used for drinks.

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide certified food manager and all food handler certifications.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide food handler training for all employees.

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all ready to eat food with a 7 day use by date.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all coolers.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace all damaged light shields. Replace all burned out light bulbs.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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