JAN 10
2024
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TUYET TOFU.
BEAT. 18/100
9780 WALNUT ST #260 · LAKE HIGHLANDS, DALLAS
Last inspected January 10, 2024 · passed
Failed an inspection 9 years ago. 32 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
21
20 passed · 1 failed
VIOLATIONS
228
includes 32 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize knife wall storage
*19 One Inch Air Gap
Provide at least one inch air gap at 3-compartment sink drain
*32 Equipment & Utensils smooth easily cleanable
Do not use foil cardboard as a liner
*34 Remove dead/trapped pests
Clean rat droppings
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Provide Pest control for rats/mice
*39 Equipment & utensils cleaned before restocking
Clean and sanitize utensils before restocking
*41 Food storage containers, identified with common name of food.
Label bulk containers (sugar)
*42 Dirty nonfood contact surfaces
Clean all surfaces heavy grease build up on shelves and equipment Clean RIC shelves
*47 RFSM Certificate - Not Display
Post up-to-date Food Manager Certificate
*28 Do not exceed manuf. use by date
Label soy milk with use by date.
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificate
DEC 62023PASSED13 violations2 CRITICALDETAILS
DEC 6
2023
PASSED
13 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Use Chlorine test strips to check sanitizer bucket, 300 ppm Cl.
*18 Toxic items storage adjacent to food/utensils
WD-40 stored with wood and utensils.
*19 One Inch Air Gap
Provide at least one inch air gap at 3-compartment sink drain.
*21 RFSM - Not On Site
Food Manager must be on site.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Observed evidence of rats.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark soy milk.
*32 Equipment & Utensils resistant pit,chip, crazing
Clean or replace rusted shelves.
*34 Outer openings:closing holes, gaps
Repair gap at wall vent.
*39 Equipment in good repair and proper adjustment.
Defrost major ice build up in RIFs
*42 Floors/walls/ceiling/nonfood dirty
Clean all surfaces, heavy grease build up on walls and floors. Clean dust on A/C vents.
*45 Premises shall be maintained in good repair
Replace water damaged light shields and ceiling tiles.
*45 Drying Mops-air dry
Store mop head up and dispose of dirty water.
*22 Accredited food handler certificate - 60 days
Employees must have Food Handler Certificates.
MAR 302023PASSED7 violations1 CRITICALDETAILS
MAR 30
2023
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * eggrolls 75* meatball 75*
*10 Clean Sight and Touch
Deep Clean: microwave equipment used to process food inside of coolers
*07 Food safe, good condition, unadulterated, and honestly presented
can not use farm eggs- must be commercially cleaned
*45 Premises shall be maintained in good repair
exposed ceiling
*32 Approved Food Contact Equip.
get food grade containers
*42 Dirty nonfood contact surfaces
deep clean floors walls equipment and ceilings
*21 RFSM - Not On Site
RFSm Expired
SEP 142022PASSED12 violations3 CRITICALDETAILS
SEP 14
2022
PASSED
12 violations3 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
clean grills,
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for tofu 4 hours maximum
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets, shelves, tables, sinks
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloths under cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks needs to be stored in designated area, no above consumer food or prep table
*21 RFSM - Not On Site
rfsm certificate expired
*18 Toxic items labeling-non original container
provide label or chemical spray bottles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Accredited food handler certificate - 60 days
provide food handler cards
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food in cooler
NOV 182021PASSED9 violations3 CRITICALDETAILS
NOV 18
2021
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Extensive cleaning needed in kitchen
*18 Toxic items storage adjacent to food/utensils
Store WD-40 in an area away from food prep area
*32 CIP-Cleanability
Remove aluminum lining
*42 Dirty nonfood contact surfaces
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Exposed wall and ceiling
*40 Reuse of single service articles
Water bottle used to store cooking oil
*37 Storing the food where it is not exposed to splash, dust, or other contamination
show all 21 inspections →
APR 282021PASSED7 violationsDETAILS
APR 28
2021
PASSED
7 violationsDETAILS
*06 Time as PHC:provide written procedures on site
Time as a public health control procedures not on site.
*10 Clean Sight and Touch
Observed dirty prep table and speed rack.
*21 RFSM - Not On Site
RFSM Expired.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*22 Accredited food handler certificate - 60 days
Food handler certificates not on site.
*32 Equipment and Utensils Multiuse Materials durable
Do not store food in grocery bags.
*42 Nonfood-contact surfaces material
Clean cooler handles, doors, and shelves.
DEC 142020PASSED8 violationsDETAILS
DEC 14
2020
PASSED
8 violationsDETAILS
*06 Time as PHC:provide written procedures on site
Procedure for TPHC not on site.
*19 One Inch Air Gap
Need at least 1" air gap at 3-compartment sink.
*21 RFSM - Not On Site
RFSM expired.
*22 Accredited food handler certificate - 60 days
Food handlers certificate not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use foil or cardboard as a shelf liner.
*36 Cloths in-use for wiping between uses stored
Store wet wiping cloths in sanitizer between use.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors.
JUN 122020PASSED12 violations3 CRITICALDETAILS
JUN 12
2020
PASSED
12 violations3 CRITICALDETAILS
*19 One Inch Air Gap
KEEP THREE COMPARTMENT SINK DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN
*36 Cloths in-use for wiping between uses stored
cloth towel observed under cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a personal beverage while in the kitchen prep area
*34 Controlling pests. Eliminating harborage conditions
small roaches observed inside the premises
*43 Clean vent syst:Intake/exhaust air ducts
*24 Food Labeling- with common name of the food
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
heavy dust accumulation on the fan that is blowing directly onto the uncovered tofu for customers.
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
dusty fan inside the kitchen prep area
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*18 Toxic items storage adjacent to food/utensils
*45 Unnecessary articles prohibited
REMOVE UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREA
DEC 192019PASSED11 violationsDETAILS
DEC 19
2019
PASSED
11 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CITATION ISSUED ! CLEAN FAUCET HANDLES, STORAGE SHELVES, TOP OF TOFU MACHINE , FAN , HAND SINK
*32 Approved Food Contact Equip.
STEAM HOSE
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE LABEL AND PROCEDURE METHODS TO ALL FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL
*19 One Inch Air Gap
KEEP THREE COMPARTMENT SINK DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD PRODUCTS FROM CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE IN COOLERS AND STORED ABOVE FOOD PRODUCTS
*10 Clean Sight and Touch
CLEAN SINKS
*21 RFSM - Not On Site
NOT ON SITE
*45 Unnecessary articles prohibited
REMOVE UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREA
*36 Cloths in-use for wiping food spills used for no other purpose
DO NOT USE WIPING CLOTHS AS CUTTING BOARD RESISTANCE .
NOV 212019PASSED14 violations3 CRITICALDETAILS
NOV 21
2019
PASSED
14 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, CEILING, PAPER TOWEL DISPENSER, SHELVES, AND COOLER SHELVES. WARNING.
*19 Water & Plumbing in good repair- per code
FIX LEAK AT THE FILTER. INSTALL A SPLASH GUARD AT THE HAND SINK, OR DO NOT PUT FOOD NEAR IT.
*41 Food identity and accurate representation
NEED TO LABEL FOOD CONTAINERS WHERE FOOD IS NOT EASILY IDENTIFIABLE.
*36 Cloths in-use for wiping between uses stored
ALL WET CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION(CLOTH UNDER CUTTING BOARD).
*32 Approved Food Contact Equip.
DO NOT STORE FOOD PRODUCTS IN OPEN CANS(OYSTER SAUCE, HOISIN SAUCE). REMOVE ALL FOIL LINERS FROM SHELVES.
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
CLEAN FOOD PREP TABLES AND FOOD TRAYS. CLEAN INSIDE OF MICROWAVE. WARNING.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
SIGN ABOUT THE INSPECTION REPORT.
*02 Cold Hold (41øF/45øF or below)
RAW PORK 43, RICE 47; DEGREES F.
*03 Food products not maintained at 135øF or above
FRIED TOFU 63 DEGREES F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT PRODUCTS ACCORDING TO THE INSTRUCTIONS LEFT ON SITE.
*34 Pest control-routine inspections for
OBSERVED ROACHES(2).
OCT 282019PASSED13 violationsDETAILS
OCT 28
2019
PASSED
13 violationsDETAILS
*10 Clean Sight and Touch
CLEAN SINK, RICE COOKER, COOLER
*14 When to wash hands
MAKE SURE EMPLOYEE WASHING HANDS BETWEEN TASK
*21 RFSM - Not On Site
NOT ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LABEL ALL TIME CONTROL PRODUCTS WITH TIME LABEL AND PROCEDURE. KEEP IT FOR NO MORE THAN 4 HOURS
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM STORAGE AREAS. CLEAN EXTERIOR OF REFRIGERATION UNITS IN
*20 Grease Trap Tickets
*34 Outer door: solid,selfclosing,tightfitting
MARK SURE BACK DOOR IS TIGHT FITTING AND SELF CLOSE AT ALL TIES
*47 Conditions of Permit-in use of food equipment
POST SIGN "MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*32 Approved Food Contact Equip.
NO WOODEN SPOON ALLOWED, NO FOOD STORED IN OPENED CAN ALLOWED. USE FOOD WRAP AS FOOD COVER INSTEAD OF SHOPPING BAGS
APR 292019PASSED9 violations1 CRITICALDETAILS
APR 29
2019
PASSED
9 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
MOST OF PRODUCTS ARE LABELED BUT FEW ARE THEM ARE NOT LABELED. PLEASE LABEL EVERYTHNG
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*38 Thawing. under running water criteria - water velocity
OBSERVED FROZEN PRODUCTS THAWING AT STANDING WATER
*10 Clean Sight and Touch
CUTTING BOARDS
*45 Lockers to be used to store personal items
KEEP ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT. IF THEY NEED TO BE REFRIGERATED PLEASE KEEP IT IN A CONTAINER AT THE BOTTOM OF COOLER. PLEASE LABEL THE CONTAINER " EMPLOYEE'S ITEM"
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN SHELVES, VENT HOOD
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
MEAT BALL 45'F, FROUND BEEF 47'F
OCT 242018PASSED7 violations1 CRITICALDETAILS
OCT 24
2018
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
POST SIGN "CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products
*42 Floors/walls/ceiling/nonfood dirty
MICROWAVE SHELF,
*35 Hair Restraints effective
*10 Clean Sight and Touch
FOOD PREP TABLE
SEP 262018PASSED16 violations1 CRITICALDETAILS
SEP 26
2018
PASSED
16 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED PRODUCTS IN CUSTOMER SEKF SERVE AREA
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED 2 ROACHES FROM WALL AREA
*19 Backflow prevention device - installed
INSTALL BACK FLOW PREVENTION DEVICE ON FAUCET WHERE HOSE IS CONNECTED
*41 Food storage containers, identified with common name of food.
LABEL FOOD PRODUCTS WITH NAME i.e SUGAR, SALT
*32 Approved Food Contact Equip.
NO WOODEN FOOD EQUIPMENT ALLOWED
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD EQUIPMENT OFF THE FLOOR
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE ASAP
*10 Clean Sight and Touch
CLEAN TOFU PREP. MACHINE,
*12 Gloves Single Use
CHANGE GLOVE BETWEEN TASK
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, FLOOR, EXTERIOR OF STOVE & MICROWAVE , FLOOR DRAIN.
*34 Outer door: solid,selfclosing,tightfitting
SEAL TOP AND BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIP
*45 Floor& wall junctures- coved & sealed
SEAL ALL HOLES FROM WALL AND CEILING. SEAL GAPS BETWEEN FLOOR TILES
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
MAR 272018PASSED8 violationsDETAILS
MAR 27
2018
PASSED
8 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
WARNING ! SHELVES, STOVES, , GRILL, VENTHOOD, COOLERS
*19 Backflow prevention device - installed
*24 Food Labeling- with common name of the food
PREPACKAGED PRODUCTS
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
STORE ALL EMPLOYEE DRINKS IN DESIGNATED AREA i.e. AT BOTTOM OF COOLET
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS
*10 Clean Sight and Touch
WARNING! MICROWAVE, POTS,TRAYS
FEB 282018PASSED15 violations3 CRITICALDETAILS
FEB 28
2018
PASSED
15 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
STORE PRODUCTS AWAY FROM SINK SPLASH OR KEEP PRODUCTS COVERED
*39 Utensils, single serve items 6 inches off - floor
*24 Food Label- manufacture/packer/distrubtor name
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT BELOW COOKED PRODUCTS
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
MICROWAVE , SKIMMERS
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*19 Backflow prevention device - installed
INSTALL BACKFLOW PREVENTION DEVICE FROM FAUCET WHICH HOSE IS CONNECTED
*45 Unnecessary articles prohibited
REMOVE ALL OLD EQUIPMENT OR ANY ITEMS THAT ARE NO LONGER NEEDED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MAKE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM COOLER
*14 When to wash hands
OBSERVED EMPLOYEE RETURN FROM OUTSIDE AND CONTINUE TO WORK WITHOUT HAND WASH
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINKS AWAY FROM FOOD AND EQUIPMENT
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
MARK ALL TCS FOOD PRODUCTS WITH TIME OF EXPIRATION WHICH IS 4 HOURS OR LESS
*42 Floors/walls/ceiling/nonfood dirty
WALL, FLOOR, EXTERIOR N HANDLERS OF COOLERS
AUG 102017PASSED9 violations1 CRITICALDETAILS
AUG 10
2017
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*46 Covered waste receptacle for women's restroom
*35 Hair Restraints effective
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*24 Food Label- manufacture/packer/distrubtor name
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*34 Outer door: solid,selfclosing,tightfitting
FEB 22017PASSED8 violations1 CRITICALDETAILS
FEB 2
2017
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
FRIED TOFU 70.6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
PRODUCE STORED DIRECTLY ON TOP OF RAW SHELL EGGS
*19 Water & Plumbing in good repair- per code
HANDSINK SLOW DRAIN
*22 Handlers-Certificate Not On Site
*24 Food Label- manufacture/packer/distrubtor name
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*45 Premises shall be maintained in good repair
CRACKED CEILING TILE
JAN 42017PASSED15 violations3 CRITICALDETAILS
JAN 4
2017
PASSED
15 violations3 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*19 Water & Plumbing in good repair- per code
SLOW DRAIN AT SINK
*10 Clean Sight and Touch
CLEAN TOFU MAKER
*22 Handlers-Certificate Not On Site
*41 Food Label - Bulk food w/ manufatuter labeling
*32 Approved Food Contact Equip.
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*34 Controlling pests. Eliminating harborage conditions
DEAD ROACHES
*36 Cloths in-use for wiping between uses stored
*39 No equipment & utensil under contamination sources
CANNOT STORE LINENS UNDER CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
*45 Floor& wall junctures- coved & sealed
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE VEGETABLES
DEC 222016FAILED18 violations3 CRITICALDETAILS
DEC 22
2016
FAILED
18 violations3 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*07 Food obtained from sources that comply with applicable laws
FOOD STORED IN POSTAL SERVICE BOXES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE FRESH PRODUCE
*10 Clean Sight and Touch
CLEAN TOFU MAKER
*18 Medicines labeled and stored properly
STORED IN RIC
*19 Water & Plumbing in good repair- per code
SLOW DRAIN IN HANDSINK
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
*24 Food Label- manufacture/packer/distrubtor name
*28 Date marking commercially prepared RTE/ TCS food
*34 Controlling pests. Eliminating harborage conditions
DEAD ROACHES
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*39 No equipment & utensil under contamination sources
LINENES STORED UNDER CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*43 Light bulbs, light shields provided
NEED SHATTERPROOF LIGHT BULBS
*45 Floor& wall junctures- coved & sealed
*32 Damaged Equipment
REPAIR BROKEN COOLERS
NOV 282016PASSED6 violations1 CRITICALDETAILS
NOV 28
2016
PASSED
6 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*28 Date marking > 24 hrs,on site,temp 41F
*41 Shellstock Identification
*40 Single use articel wrapped or dispensed
Noniverted
*34 Outer openings:closing holes, gaps
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored above Ready to eat foods Raw shrimp stored above Ready to eat foods
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