TUYET TOFU.

City of Dallas

9780 WALNUT ST #260 · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

21 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
21
VIOLATIONS
228
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 10
2024
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize knife wall storage

3 pts Plumbing & Waste
*19 One Inch Air Gap

Provide at least one inch air gap at 3-compartment sink drain

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Do not use foil cardboard as a liner

1 pts Sanitation
*34 Remove dead/trapped pests

Clean rat droppings

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Provide Pest control for rats/mice

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

Clean and sanitize utensils before restocking

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk containers (sugar)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean all surfaces heavy grease build up on shelves and equipment Clean RIC shelves

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Post up-to-date Food Manager Certificate

2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date

Label soy milk with use by date.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificate

DEC 6
2023
PASS 13 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Use Chlorine test strips to check sanitizer bucket, 300 ppm Cl.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

WD-40 stored with wood and utensils.

3 pts Plumbing & Waste
*19 One Inch Air Gap

Provide at least one inch air gap at 3-compartment sink drain.

2 pts Documentation & Training
*21 RFSM - Not On Site

Food Manager must be on site.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Observed evidence of rats.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark soy milk.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Clean or replace rusted shelves.

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Repair gap at wall vent.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Defrost major ice build up in RIFs

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all surfaces, heavy grease build up on walls and floors. Clean dust on A/C vents.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace water damaged light shields and ceiling tiles.

1 pts Other
*45 Drying Mops-air dry

Store mop head up and dispose of dirty water.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Employees must have Food Handler Certificates.

MAR 30
2023
PASS 7 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * eggrolls 75* meatball 75*

3 pts Sanitation
*10 Clean Sight and Touch

Deep Clean: microwave equipment used to process food inside of coolers

3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

can not use farm eggs- must be commercially cleaned

1 pts Facility Condition
*45 Premises shall be maintained in good repair

exposed ceiling

2 pts Other
*32 Approved Food Contact Equip.

get food grade containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

deep clean floors walls equipment and ceilings

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSm Expired

SEP 14
2022
PASS 12 violations
1 pts Sanitation
*39 Cooking equipment free of encrusted grease

clean grills,

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for tofu 4 hours maximum

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets, shelves, tables, sinks

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloths under cutting boards

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks needs to be stored in designated area, no above consumer food or prep table

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm certificate expired

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label or chemical spray bottles

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat stored above rte food in cooler

NOV 18
2021
PASS 9 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Extensive cleaning needed in kitchen

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Store WD-40 in an area away from food prep area

2 pts Sanitation
*32 CIP-Cleanability

Remove aluminum lining

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Exposed wall and ceiling

1 pts Food Temperature
*40 Reuse of single service articles

Water bottle used to store cooking oil

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
show all 21 inspections →
APR 28
2021
PASS 7 violations
3 pts Other
*06 Time as PHC:provide written procedures on site

Time as a public health control procedures not on site.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty prep table and speed rack.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM Expired.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Food handler certificates not on site.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not store food in grocery bags.

1 pts Sanitation
*42 Nonfood-contact surfaces material

Clean cooler handles, doors, and shelves.

DEC 14
2020
PASS 8 violations
3 pts Other
*06 Time as PHC:provide written procedures on site

Procedure for TPHC not on site.

3 pts Other
*19 One Inch Air Gap

Need at least 1" air gap at 3-compartment sink.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM expired.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Food handlers certificate not on site.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use foil or cardboard as a shelf liner.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer between use.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean the floors.

JUN 12
2020
PASS 12 violations
3 pts Plumbing & Waste
*19 One Inch Air Gap

KEEP THREE COMPARTMENT SINK DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN

1 pts Other
*36 Cloths in-use for wiping between uses stored

cloth towel observed under cutting boards

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee drinking a personal beverage while in the kitchen prep area

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

small roaches observed inside the premises

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

heavy dust accumulation on the fan that is blowing directly onto the uncovered tofu for customers.

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dusty fan inside the kitchen prep area

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Food Storage & Handling
*45 Unnecessary articles prohibited

REMOVE UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREA

DEC 19
2019
PASS 11 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CITATION ISSUED ! CLEAN FAUCET HANDLES, STORAGE SHELVES, TOP OF TOFU MACHINE , FAN , HAND SINK

2 pts Other
*32 Approved Food Contact Equip.

STEAM HOSE

3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE LABEL AND PROCEDURE METHODS TO ALL FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL

3 pts Plumbing & Waste
*19 One Inch Air Gap

KEEP THREE COMPARTMENT SINK DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD PRODUCTS FROM CONTAINERS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE IN COOLERS AND STORED ABOVE FOOD PRODUCTS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN SINKS

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE

1 pts Food Storage & Handling
*45 Unnecessary articles prohibited

REMOVE UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREA

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

DO NOT USE WIPING CLOTHS AS CUTTING BOARD RESISTANCE .

NOV 21
2019
PASS 14 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, CEILING, PAPER TOWEL DISPENSER, SHELVES, AND COOLER SHELVES. WARNING.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX LEAK AT THE FILTER. INSTALL A SPLASH GUARD AT THE HAND SINK, OR DO NOT PUT FOOD NEAR IT.

1 pts Food Storage & Handling
*41 Food identity and accurate representation

NEED TO LABEL FOOD CONTAINERS WHERE FOOD IS NOT EASILY IDENTIFIABLE.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

ALL WET CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION(CLOTH UNDER CUTTING BOARD).

2 pts Other
*32 Approved Food Contact Equip.

DO NOT STORE FOOD PRODUCTS IN OPEN CANS(OYSTER SAUCE, HOISIN SAUCE). REMOVE ALL FOIL LINERS FROM SHELVES.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN FOOD PREP TABLES AND FOOD TRAYS. CLEAN INSIDE OF MICROWAVE. WARNING.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

SIGN ABOUT THE INSPECTION REPORT.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW PORK 43, RICE 47; DEGREES F.

3 pts Other
*03 Food products not maintained at 135øF or above

FRIED TOFU 63 DEGREES F.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT PRODUCTS ACCORDING TO THE INSTRUCTIONS LEFT ON SITE.

1 pts Pest Activity
*34 Pest control-routine inspections for

OBSERVED ROACHES(2).

OCT 28
2019
PASS 13 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN SINK, RICE COOKER, COOLER

3 pts Sanitation
*14 When to wash hands

MAKE SURE EMPLOYEE WASHING HANDS BETWEEN TASK

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL ALL TIME CONTROL PRODUCTS WITH TIME LABEL AND PROCEDURE. KEEP IT FOR NO MORE THAN 4 HOURS

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES FROM STORAGE AREAS. CLEAN EXTERIOR OF REFRIGERATION UNITS IN

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

MARK SURE BACK DOOR IS TIGHT FITTING AND SELF CLOSE AT ALL TIES

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Other
*32 Approved Food Contact Equip.

NO WOODEN SPOON ALLOWED, NO FOOD STORED IN OPENED CAN ALLOWED. USE FOOD WRAP AS FOOD COVER INSTEAD OF SHOPPING BAGS

APR 29
2019
PASS 9 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

MOST OF PRODUCTS ARE LABELED BUT FEW ARE THEM ARE NOT LABELED. PLEASE LABEL EVERYTHNG

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

OBSERVED FROZEN PRODUCTS THAWING AT STANDING WATER

3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARDS

1 pts Sanitation
*45 Lockers to be used to store personal items

KEEP ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT. IF THEY NEED TO BE REFRIGERATED PLEASE KEEP IT IN A CONTAINER AT THE BOTTOM OF COOLER. PLEASE LABEL THE CONTAINER " EMPLOYEE'S ITEM"

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN SHELVES, VENT HOOD

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MEAT BALL 45'F, FROUND BEEF 47'F

OCT 24
2018
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

MICROWAVE SHELF,

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*10 Clean Sight and Touch

FOOD PREP TABLE

SEP 26
2018
PASS 16 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED PRODUCTS IN CUSTOMER SEKF SERVE AREA

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED 2 ROACHES FROM WALL AREA

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

INSTALL BACK FLOW PREVENTION DEVICE ON FAUCET WHERE HOSE IS CONNECTED

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL FOOD PRODUCTS WITH NAME i.e SUGAR, SALT

2 pts Sanitation
*32 Approved Food Contact Equip.

NO WOODEN FOOD EQUIPMENT ALLOWED

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

STORE ALL FOOD EQUIPMENT OFF THE FLOOR

2 pts Documentation & Training
*21 RFSM - Not On Site

RENEW YOUR EXPIRED CERTIFICATE ASAP

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN TOFU PREP. MACHINE,

3 pts Employee Hygiene
*12 Gloves Single Use

CHANGE GLOVE BETWEEN TASK

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, FLOOR, EXTERIOR OF STOVE & MICROWAVE , FLOOR DRAIN.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL TOP AND BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIP

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

SEAL ALL HOLES FROM WALL AND CEILING. SEAL GAPS BETWEEN FLOOR TILES

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

MAR 27
2018
PASS 8 violations
1 pts Employee Hygiene
*42 Floors/walls/ceiling/nonfood dirty

WARNING ! SHELVES, STOVES, , GRILL, VENTHOOD, COOLERS

3 pts Plumbing & Waste
*19 Backflow prevention device - installed
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PREPACKAGED PRODUCTS

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*45 Lockers to be used to store personal items

STORE ALL EMPLOYEE DRINKS IN DESIGNATED AREA i.e. AT BOTTOM OF COOLET

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS

3 pts Sanitation
*10 Clean Sight and Touch

WARNING! MICROWAVE, POTS,TRAYS

FEB 28
2018
PASS 15 violations
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

STORE PRODUCTS AWAY FROM SINK SPLASH OR KEEP PRODUCTS COVERED

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW COOKED PRODUCTS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

MICROWAVE , SKIMMERS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE

2 pts Other
*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

INSTALL BACKFLOW PREVENTION DEVICE FROM FAUCET WHICH HOSE IS CONNECTED

1 pts Sanitation
*45 Unnecessary articles prohibited

REMOVE ALL OLD EQUIPMENT OR ANY ITEMS THAT ARE NO LONGER NEEDED

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MAKE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM COOLER

3 pts Sanitation
*14 When to wash hands

OBSERVED EMPLOYEE RETURN FROM OUTSIDE AND CONTINUE TO WORK WITHOUT HAND WASH

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINKS AWAY FROM FOOD AND EQUIPMENT

3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

MARK ALL TCS FOOD PRODUCTS WITH TIME OF EXPIRATION WHICH IS 4 HOURS OR LESS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

WALL, FLOOR, EXTERIOR N HANDLERS OF COOLERS

AUG 10
2017
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
FEB 2
2017
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

FRIED TOFU 70.6

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

PRODUCE STORED DIRECTLY ON TOP OF RAW SHELL EGGS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

HANDSINK SLOW DRAIN

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

CRACKED CEILING TILE

JAN 4
2017
PASS 15 violations
3 pts Other
*06 Time as PHC:provide written procedures on site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

SLOW DRAIN AT SINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN TOFU MAKER

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
2 pts Other
*32 Approved Food Contact Equip.
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 No soap at handsink
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

DEAD ROACHES

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 No equipment & utensil under contamination sources

CANNOT STORE LINENS UNDER CUTTING BOARDS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE VEGETABLES

DEC 22
2016
FAIL 18 violations
3 pts Other
*06 Time as PHC:provide written procedures on site
3 pts Other
*07 Food obtained from sources that comply with applicable laws

FOOD STORED IN POSTAL SERVICE BOXES

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE FRESH PRODUCE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN TOFU MAKER

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

STORED IN RIC

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

SLOW DRAIN IN HANDSINK

2 pts Other
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

DEAD ROACHES

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Sanitation
*39 No equipment & utensil under contamination sources

LINENES STORED UNDER CUTTING BOARD

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

1 pts Facility Condition
*43 Light bulbs, light shields provided

NEED SHATTERPROOF LIGHT BULBS

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
2 pts Sanitation
*32 Damaged Equipment

REPAIR BROKEN COOLERS

NOV 28
2016
PASS 6 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*41 Shellstock Identification
1 pts Other
*40 Single use articel wrapped or dispensed

Noniverted

1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored above Ready to eat foods Raw shrimp stored above Ready to eat foods

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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H K BAKERY
Pass Jan 2021
HONG KONG CHE
Pass Dec 2023
HONG KONG MARKET PLACE
Pass Jan 2023
HONG KONG MARKET SEAFOOD
Pass Jan 2023
HONG KONG MEAT MARKET
Pass Jan 2023
KANNYS RESTAURANT AND LOUNGE
Pass Feb 2024