PASS 11 violations
Observed beef 110 F, warmer 107 F
Employees must have food handlers.
Date mark all food held over one day.
Provide thermometers in every unit.
Do not block hand sink.
Do not use foil as a liner. Clean/replace rusted shelves.
Cover all food in WIC.
Replace glass door on warmer.
Clean walls and A/C vents
Provide covered trash in restroom.
Sanitizer too high, 200 ppm Cl