SAUCEDOS RESTAURANT.

City of Dallas

9334 E RL THORNTON FRWY #G2 · CASA VIEW, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

102

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 8

2024

PASS 4 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floor tiles need fix, caulking around sinks needed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside doors

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

wiping cloth under cutting board in prep area

1 pts Sanitation

*39 Cutting surfaces.

cutting boards need resurfaced

JUN 26

2023

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed container with chips sit on hand sink use hand sink to wash hands only

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 126.3, salsa 87 degrees f hot foods shall maintained 135 degrees f or above

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide on vent a hood

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open water bottles (personal) sit on prep table

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer bucket-chlorine more than 200 ppm

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean coolers inside, shelves, microwave

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloth under cutting board

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

DEC 30

2022

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

inspection report available upon request sign

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

can't have raw meat above ready to eat food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, vent hood

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide grease catch bucket on vent hood

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken gaskets and cutting boards

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

cant store food on floor needs to be 6 inches off the ground

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

sanitizer too high

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping towels must be stored in sanitizer not soap

2 pts Sanitation

*32 Damaged Equipment

repair cooler at 56.6 F degrees

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container

MAY 27

2022

PASS 10 violations

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off ground

2 pts Sanitation

*22 Accredited food handler certificate - 60 days

wash hands at 3 com sink not 3 com sink

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

gaskets around cooler doors

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks open in ric

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

cooler and freezer

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles-sour cream container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets, shelves, pipe under 3 com sink, caulk around sinks

OCT 22

2021

PASS 7 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

label sanitizer bucket

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks on prep table

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, cutting boards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

show all 14 inspections →

APR 19

2021

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers, freezers, pipe under sinks

3 pts Sanitation

*10 Sanitization after Cleaning

sanitize utensils after washing

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach more than 200 ppm

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off the floor

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

2 pts Documentation & Training

*21 RFSM - Not On Site

expired

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

OCT 8

2020

PASS 14 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open personal drink soda can

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

wooden tortilla press machine not allowed, shopping bags for food

1 pts Sanitation

*47 Handwashing signage

provide

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process-not room temperatures

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, freezers

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate different protein food( raw chicken, raw beef, raw fish) stored together

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

MAR 23

2020

PASS 11 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken gaskets

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

remove all unnecessary articles from the kitchen

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food product

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink was blocked

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need to get food handler cards

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

SEP 26

2019

PASS 3 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MAR 25

2019

PASS 4 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT STORE CELL PHONES ON PREP TABLE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

AUG 16

2018

PASS 4 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Temperature

*38 Thawing. under running water criteria

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*19 One Inch Air Gap

JAN 29

2018

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*19 One Inch Air Gap

2 pts Other

*31 Individual, disposable towels

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

AUG 17

2017

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

blocked by the prep table ( move away from the hand sink.)

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

use the bleach at recommend amounts ( heavy bleach in the bucket.)

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide a stem thermometer for the temperatures of hot and cold foods (piercing thermometer to check internal temps)

1 pts Food Temperature

*35 Hair Restraints effective

Provide hair restraints when working with the food prep and cooking.

FEB 16

2017

PASS 6 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

The equipment must be in good repair ( broken magnetic gasket on the two door refrigerator unit. ) SECOND WARNING

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees must have hair restraints ( hat, hair net, hair spray ) but must be effective.

1 pts Pest Activity

*34 Pest Control

Evidence of roaches within the establishment. ( call pest control company to have abate the roaches)

1 pts Food Temperature

*38 Thawing. under running water criteria

the meat was sitting in tub inside the three compartment sink. (THIRD WARNING)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

provide the common name on the outside of the containers.( THIRD WARNING)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat above the vegetables in the reach in cooler. (SECOND WARNING)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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