JAN 8
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAUCEDOS RESTAURANT.
BEAT. 47/100
9334 E RL THORNTON FRWY #G2 · CASA VIEW, DALLAS
Last inspected January 8, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
102
includes 25 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
floor tiles need fix, caulking around sinks needed
*42 Dirty nonfood contact surfaces
clean inside doors
*36 Cloths in-use for wiping food spills used for no other purpose
wiping cloth under cutting board in prep area
*39 Cutting surfaces.
cutting boards need resurfaced
JUN 262023PASSED11 violations2 CRITICALDETAILS
JUN 26
2023
PASSED
11 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed container with chips sit on hand sink use hand sink to wash hands only
*03 Food products not maintained at 135øF or above
chicken 126.3, salsa 87 degrees f hot foods shall maintained 135 degrees f or above
*43 Ventilation hood-prevent grease dripping
provide on vent a hood
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open water bottles (personal) sit on prep table
*18 Use toxics according to additional condition
sanitizer bucket-chlorine more than 200 ppm
*39 Cutting surfaces.
resurface cutting boards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers inside, shelves, microwave
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under cutting board
*40 Reuse of single service articles
do not reuse single use articles
DEC 302022PASSED10 violations1 CRITICALDETAILS
DEC 30
2022
PASSED
10 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
inspection report available upon request sign
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
can't have raw meat above ready to eat food
*42 Dirty nonfood contact surfaces
clean gaskets, vent hood
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket on vent hood
*39 Equipment in good repair and proper adjustment.
broken gaskets and cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
cant store food on floor needs to be 6 inches off the ground
*18 Chemical sanitizer generated onsite, chemical criteria
sanitizer too high
*36 Cloths in-use for wiping between uses stored
wiping towels must be stored in sanitizer not soap
*32 Damaged Equipment
repair cooler at 56.6 F degrees
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
MAY 272022PASSED10 violations1 CRITICALDETAILS
MAY 27
2022
PASSED
10 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off ground
*22 Accredited food handler certificate - 60 days
wash hands at 3 com sink not 3 com sink
*39 Equipment-doors, seal hinges adjusted/intact
gaskets around cooler doors
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks open in ric
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*27 Cooling, heating, and holding capacities. Equipment
cooler and freezer
*40 Reuse of single service articles
do not reuse single use articles-sour cream container
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets, shelves, pipe under 3 com sink, caulk around sinks
OCT 222021PASSED7 violations2 CRITICALDETAILS
OCT 22
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
label sanitizer bucket
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks on prep table
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean coolers, freezers, cutting boards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
show all 14 inspections →
APR 192021PASSED10 violations1 CRITICALDETAILS
APR 19
2021
PASSED
10 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Cutting surfaces.
cutting boards
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, freezers, pipe under sinks
*10 Sanitization after Cleaning
sanitize utensils after washing
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*18 Use toxics according to additional condition
bleach more than 200 ppm
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off the floor
*14 Gloves single use
change gloves when you changed a task
*21 RFSM - Not On Site
expired
*35 Hair Restraints effective
cover hair
OCT 82020PASSED14 violations5 CRITICALDETAILS
OCT 8
2020
PASSED
14 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open personal drink soda can
*34 Pest control-routine inspections for
observed flies
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*32 Equipment and Utensils Durability and Strength
wooden tortilla press machine not allowed, shopping bags for food
*47 Handwashing signage
provide
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process-not room temperatures
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezers
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate different protein food( raw chicken, raw beef, raw fish) stored together
*21 RFSM - Not On Site
rfsm certificate expired
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*39 Cutting surfaces.
resurface cutting boards
MAR 232020PASSED11 violations4 CRITICALDETAILS
MAR 23
2020
PASSED
11 violations4 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
broken gaskets
*18 Unnecessary chemicals not allowed
remove all unnecessary articles from the kitchen
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food product
*35 Hair Restraints effective
cover hair
*21 RFSM - Not On Site
rfsm certificate expired
*31 Handwashing lavatory - accessible
hand sink was blocked
*22 Handlers-Certificate Not On Site
all employees need to get food handler cards
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean gaskets, coolers
*47 Handwashing signage
provide hand washing sign
SEP 262019PASSED3 violationsDETAILS
SEP 26
2019
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MAR 252019PASSED4 violations2 CRITICALDETAILS
MAR 25
2019
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT STORE CELL PHONES ON PREP TABLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
AUG 162018PASSED4 violations1 CRITICALDETAILS
AUG 16
2018
PASSED
4 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria
*31 Handwashing lavatory - accessible
*19 One Inch Air Gap
JAN 292018PASSED4 violations1 CRITICALDETAILS
JAN 29
2018
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*19 One Inch Air Gap
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
AUG 172017PASSED4 violations3 CRITICALDETAILS
AUG 17
2017
PASSED
4 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
blocked by the prep table ( move away from the hand sink.)
*10 Other sanitizer use - manufacturer label direction
use the bleach at recommend amounts ( heavy bleach in the bucket.)
*29 Food thermometers--small diameter probe
Provide a stem thermometer for the temperatures of hot and cold foods (piercing thermometer to check internal temps)
*35 Hair Restraints effective
Provide hair restraints when working with the food prep and cooking.
FEB 162017PASSED6 violations2 CRITICALDETAILS
FEB 16
2017
PASSED
6 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
The equipment must be in good repair ( broken magnetic gasket on the two door refrigerator unit. ) SECOND WARNING
*35 Hair Restraints effective
Employees must have hair restraints ( hat, hair net, hair spray ) but must be effective.
*34 Pest Control
Evidence of roaches within the establishment. ( call pest control company to have abate the roaches)
*38 Thawing. under running water criteria
the meat was sitting in tub inside the three compartment sink. (THIRD WARNING)
*41 Food Labeling - Bulk food for self dispensing
provide the common name on the outside of the containers.( THIRD WARNING)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat above the vegetables in the reach in cooler. (SECOND WARNING)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →