FEB 12
2024
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PUPUSERIA CAROLINA.
BEAT. 27/100
9334 E RL THORNTON FRWY B2 · CASA VIEW, DALLAS
Last inspected February 12, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
112
includes 25 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean gaskets, oven, grills, shelves, freezer, clean pipe under 3 com sink, hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above cooked/rte food
*43 Clean vent syst:Intake/exhaust air ducts
clean vent a hood
*10 Clean Sight and Touch
clean food contact surfaces/utensils/ equipment
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed food stored under hand sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket-observed wet cloths sit on prep tables
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*39 Cutting surfaces.
resurface cutting boards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*19 Water & Plumbing in good repair- per code
leaking [pipe under hand sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
AUG 32023PASSED12 violations2 CRITICALDETAILS
AUG 3
2023
PASSED
12 violations2 CRITICALDETAILS
*33 Service sink or one curbed cleaning facility provided
service sink used for dump dirty water not as storage of clean utensils
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Jewelry Prohibition
jewelry not allowed while you prepared food
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed thawing raw chicken and raw fish on room temperature
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, grills, tables, shelves-dry products
*39 Store all equipment & utensil covered or inverted
invert clean plates
*22 Accredited food handler certificate - 60 days
provide food handler cards
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above raw fish in ric
*24 Food Labeling- with common name of the food
label food products with common name of product
*10 Clean Sight and Touch
clean food contact surfaces-shelves/food prep area
JAN 92023PASSED8 violationsDETAILS
JAN 9
2023
PASSED
8 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets, microwave
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*22 Accredited food handler certificate - 60 days
provide food handler cards-new employees
*03 Food products not maintained at 135øF or above
chicken 111 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method under cold running water
*19 Water & Plumbing in good repair- per code
repair leaking faucets on mop sink and 3 com sinks
JUN 62022PASSED7 violations2 CRITICALDETAILS
JUN 6
2022
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Wiping cloths not stored in adequate sanitizer solutions
*21 RFSM - Not On Site
RFSM certificate expired
*31 Handwashing lavatory - used for other purpose
Unnecessary items in hand sink
*42 Dirty nonfood contact surfaces
Clean gaskets and vents of vent hood
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Plastic bag in ice machine and scoop laying flat
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer solution was low (0 ppm Cl)
*14 When to wash hands before donning new gloves
When putting new gloves must wash hands.
NOV 192021PASSED9 violations3 CRITICALDETAILS
NOV 19
2021
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*18 Use toxics according to additional condition
bleach more than 200 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above red sauce
*47 Other Violations
mop sink needs to be used for dirty water organize kitchen remove all unnecessary articles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*39 Utensils, single serve items 6 inches off - floor
observed utensils sit on floor
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air drying
show all 15 inspections →
MAY 172021PASSED4 violationsDETAILS
MAY 17
2021
PASSED
4 violationsDETAILS
*29 Sanitizing solutions, testing devices
provide qua test strips
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food-chips
*42 Dirty nonfood contact surfaces
clean freezer, gaskets, caulk
*47 Other Violations
provide chocking poster remove wood under freezer
APR 192021PASSED15 violations4 CRITICALDETAILS
APR 19
2021
PASSED
15 violations4 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items stored above food/utensils
oven cleaner stored above rte food
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
cold running water not room temperatures
*03 Food products not maintained at 135øF or above
rice 120.3 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
cover hair
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*10 Clean Sight and Touch
clean ice machine
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, caulk around sink, shelves
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*39 Store all equipment & utensil covered or inverted
invert utensils/plates
*32 Equipment & Utensils resistant pit,chip, crazing
food containers-water container damaged
OCT 82020PASSED11 violations2 CRITICALDETAILS
OCT 8
2020
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine, sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*18 Use toxics according to additional condition
bleach more than 200 ppm
*39 Cutting surfaces.
resurface cutting boards
*41 Food storage containers, identified with common name of food.
provide label for food storage containbers
*47 Handwashing signage
provide
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*24 Food Label- manufacture/packer/distrubtor name
MAR 232020PASSED13 violations5 CRITICALDETAILS
MAR 23
2020
PASSED
13 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above raw fish
*47 Handwashing signage
provide hand washing sign
*39 Store equipment & utensils - avoid contamination
observed mops handle store next to clean utensils
*42 Dirty nonfood contact surfaces
clean coolers, freezer, gaskets
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food exposed to environmental contamination
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Handlers-Certificate Not On Site
food handler card expired
*32 Equipment and Utensils Durability and Strength
shopping bags used as food storage containers (reheat rice in shopping bag in microwave)
*10 Clean Sight and Touch
clean prep table
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink sit on prep table
*45 Drying Mops-air dry
*34 Pest control-routine inspections for
observed fruit flies
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure about vomiting/diarrhea events
SEP 262019PASSED2 violations1 CRITICALDETAILS
SEP 26
2019
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*31 Handwashing lavatory - used for other purpose
KEEP HAND SINK EMPTY
MAR 282019PASSED2 violationsDETAILS
MAR 28
2019
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store clean utensils in a self-draining position
SEP 242018PASSED3 violations1 CRITICALDETAILS
SEP 24
2018
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY (INCLUDING EGG AND EGG PRODUCTS)
*36 Cloths in-use for wiping between uses stored
MAR 162018PASSED3 violationsDETAILS
MAR 16
2018
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea clean up.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
provide dates of expiration on foods that are TCS foods .
*41 Food storage containers, identified with common name of food.
provide a common name of the food stored away in the refrigerator units.
AUG 312017PASSED4 violationsDETAILS
AUG 31
2017
PASSED
4 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
the deep freezer is placed on wood 2x6 blocks. Replace with metal / plastic legs or wheels. It must have a clearance to be able to clean under.
*47 RFSM Certificate - Not Display
the city registered food service manager certificate must be displayed
*39 Equipment in good repair and proper adjustment.
the magnetic gaskets must be replaced . ( reach refrigerator doors )
*21 RFSM - Not On Site
The RFSM must be on site ( one to serve certificate 3/12/2017) Return to office an apply for the city certificate.
FEB 172017PASSED7 violations3 CRITICALDETAILS
FEB 17
2017
PASSED
7 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Several foods in the hot holding unit were not hot ( rice 128 degrees, chicken 130 degrees , refried beans at 128 degrees f. )
*18 Licensed pest control applicator only
provide the pest records for this particular location ( service address different than physical address.)
*43 Light bulbs, light shields provided
Provide shields over the bulbs that are over the kitchen .
*22 Handlers-Certificate Not On Site
Provide the food handlers card or certificate for all employees prepping food .
*24 Food Labeling- with common name of the food
Provide the common name on all the containers in the reach in cooler ( tomato sauces.)
*36 Cloths in-use for wiping between uses stored
the moist wiping clothes should be in sanitizer when not in use.
*21 PIC ensures effective handwashing being done
associate didnt wash hands prior to putting on gloves.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →