NOV 30
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS LA PERLA.
BEAT. 49/100
9334 E RL THORNTON FRWY R · CASA VIEW, DALLAS
Last inspected November 30, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
91
includes 23 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*06 Discard TCS if date marked exceeds temp & time
expired food product 11/7/2023 in ric
*39 Cutting surfaces.
cutting boards must be resurfaced
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food uncovered in ric
*33 Sink used to wash cloths/produce or thaw food
use approved sink to thaw food not mop sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food items in prep area-store in designated area
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezer, caulk around 3 com sink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
must be cold running water
MAY 222023PASSED6 violations1 CRITICALDETAILS
MAY 22
2023
PASSED
6 violations1 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean gaskets around cooler, coolers, freezers, shelves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut vegetables
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
NOV 32022PASSED6 violations2 CRITICALDETAILS
NOV 3
2022
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food stored under hand sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers
*39 Cutting surfaces.
resurface cutting boards
MAR 252022PASSED11 violations5 CRITICALDETAILS
MAR 25
2022
PASSED
11 violations5 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
new employees need food handler cards
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers shall be covered
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink to wash utensils wash rinse sanitize air dry
*10 Sanitization after Cleaning
sanitization required after washing utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination, raw beef stored above rte food
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*34 Pest control-routine inspections for
observed roach
*21 RFSM - Not On Site
rfsm certificate expired
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
cold running water not sit on room temperatures
SEP 202021PASSED8 violations2 CRITICALDETAILS
SEP 20
2021
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
manager not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground meat stored above rte food
*22 Accredited food handler certificate - 60 days
employees need get food handler cards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
vegetables
*10 Clean Sight and Touch
clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezers
show all 14 inspections →
MAR 192021PASSED4 violations1 CRITICALDETAILS
MAR 19
2021
PASSED
4 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers inside, clean freezers inside, clean shelves, clean gaskets
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
vegetables
*39 Cutting surfaces.
cutting boards
SEP 242020PASSED11 violations2 CRITICALDETAILS
SEP 24
2020
PASSED
11 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*40 Reuse of single service articles
do not reuse single use articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw shelled eggs stored above rte food in cooler
*22 Washing hands only at a designated hand sink
employee washed hands at 3 com sink instead of hand sink
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*18 Toxic items labeling-non original container
label chemical spray bottles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*10 Clean Sight and Touch
clean ice machine, cutting boards
MAR 232020PASSED7 violationsDETAILS
MAR 23
2020
PASSED
7 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 First Aid
provide first aid kit
*21 RFSM - Not On Site
rfsm certificate expired
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth inside o cooler
*22 Handlers-Certificate Not On Site
all employees need food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
properly date mark TCS food for 7 days only
SEP 262019PASSED3 violationsDETAILS
SEP 26
2019
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Vending machine doors and access opening covers tight-fitting, gasket
MAR 282019PASSED4 violations2 CRITICALDETAILS
MAR 28
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGGS AT 78'F
*19 One Inch Air Gap
*29 Cold/hot hold unit thermometer easily viewable
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SEP 242018PASSED5 violations1 CRITICALDETAILS
SEP 24
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Vending machine doors and access opening covers tight-fitting, gasket
*29 Mechanical holding unit, thermometer location
*28 Date marking > 24 hrs,on site,temp 41F
*10 A chemical sanitizer used: contact times criteria
*19 One Inch Air Gap
MAR 162018PASSED3 violations1 CRITICALDETAILS
MAR 16
2018
PASSED
3 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food must be covered with a lid
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
provide dates on the food items.
*41 Food Labeling - Bulk food for self dispensing
the bulk items must be labeled.
SEP 282017PASSED8 violations1 CRITICALDETAILS
SEP 28
2017
PASSED
8 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermpometer for the prep table reach in cooler across from the stove.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide written procedure on vomiting and blood pathogen cleanup.
*39 Keep utensils handles upright or protected
All scoops should have handles and the handles must be in upright position without touching product.
*28 Date marking commercially prepared of RTE/PHF
Provide dates on all PHF/TCS foods prepared and used another day
*35 Hair Restraints effective
Provide hair restraints for empoyees when in the kitchen prepping food.
*22 Handlers-Certificate Not On Site
Provide food handlers cards for all employees.
*41 Food Labeling - Bulk food for self dispensing
Labeling of the bulk containers. ( flour , sugar , etc. ) English version.
*39 Equipment in good repair and proper adjustment.
the broken gasket on the reach in cooler unit. ( This keeps the cold air in the cooler.)
MAR 232017PASSED8 violations4 CRITICALDETAILS
MAR 23
2017
PASSED
8 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken in the hot holding unit not at 135 degrees f. ( grilled chicken at 128 degrees)
*10 Clean Sight and Touch
clean the pots/ pans to sight and touch before storage . ( several dirty dishes stored in the overhead rack above the three compartment sink. Clean the bottom of the freezers and cooler racks.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer for the reach in coolers and up right freezers by mop sink.
*18 Toxic items labeling-non original container
Missing the common name of the chemical on the outside of the chemical bottle.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Food thermometers--small diameter probe
provide a thermometer to read cold and hot foods
*39 Equipment in good repair and proper adjustment.
repair the gaskets on the refrigeration doors ( reach in prep table refrigeration doors.)
*47 RFSM Certificate - Not Display
city certificate must be posted on the wall for public viewing.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →