MARISCOS LA PERLA.

City of Dallas

9334 E RL THORNTON FRWY R · CASA VIEW, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 30

2023

PASS 7 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

expired food product 11/7/2023 in ric

1 pts Sanitation

*39 Cutting surfaces.

cutting boards must be resurfaced

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food uncovered in ric

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

use approved sink to thaw food not mop sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks and food items in prep area-store in designated area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, freezer, caulk around 3 com sink

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

must be cold running water

MAY 22

2023

PASS 6 violations

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler, coolers, freezers, shelves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

separate cut and uncut vegetables

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*22 Washing hands only at a designated hand sink

wash hands at hand sink not 3 com sink

NOV 3

2022

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food stored under hand sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

MAR 25

2022

PASS 11 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

new employees need food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers shall be covered

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink to wash utensils wash rinse sanitize air dry

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization required after washing utensils

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination, raw beef stored above rte food

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roach

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

cold running water not sit on room temperatures

SEP 20

2021

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground meat stored above rte food

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need get food handler cards

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

vegetables

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, freezers

show all 14 inspections →

MAR 19

2021

PASS 4 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, clean freezers inside, clean shelves, clean gaskets

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

vegetables

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

SEP 24

2020

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw shelled eggs stored above rte food in cooler

2 pts Sanitation

*22 Washing hands only at a designated hand sink

employee washed hands at 3 com sink instead of hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical spray bottles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, cutting boards

MAR 23

2020

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Other

*45 First Aid

provide first aid kit

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth inside o cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need food handler cards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

properly date mark TCS food for 7 days only

SEP 26

2019

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

MAR 28

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS AT 78'F

3 pts Other

*19 One Inch Air Gap

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SEP 24

2018

PASS 5 violations

1 pts Facility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

3 pts Other

*19 One Inch Air Gap

MAR 16

2018

PASS 3 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food must be covered with a lid

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

provide dates on the food items.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

the bulk items must be labeled.

SEP 28

2017

PASS 8 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermpometer for the prep table reach in cooler across from the stove.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide written procedure on vomiting and blood pathogen cleanup.

1 pts Sanitation

*39 Keep utensils handles upright or protected

All scoops should have handles and the handles must be in upright position without touching product.

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

Provide dates on all PHF/TCS foods prepared and used another day

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide hair restraints for empoyees when in the kitchen prepping food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide food handlers cards for all employees.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Labeling of the bulk containers. ( flour , sugar , etc. ) English version.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

the broken gasket on the reach in cooler unit. ( This keeps the cold air in the cooler.)

MAR 23

2017

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

chicken in the hot holding unit not at 135 degrees f. ( grilled chicken at 128 degrees)

3 pts Sanitation

*10 Clean Sight and Touch

clean the pots/ pans to sight and touch before storage . ( several dirty dishes stored in the overhead rack above the three compartment sink. Clean the bottom of the freezers and cooler racks.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer for the reach in coolers and up right freezers by mop sink.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Missing the common name of the chemical on the outside of the chemical bottle.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Temperature

*29 Food thermometers--small diameter probe

provide a thermometer to read cold and hot foods

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair the gaskets on the refrigeration doors ( reach in prep table refrigeration doors.)

1 pts Facility Condition

*47 RFSM Certificate - Not Display

city certificate must be posted on the wall for public viewing.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →