JAN 8
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIZZA HUT #034546.
YOUR CALL. 52/100
2248 W ILLINOIS AVE · OAK CLIFF, DALLAS
Last inspected January 8, 2024 · passed
10 of 10 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
75
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
Under storage shelf area, dishwasher needs detail to clean. Clean areas under dishwasher
*39 Store all equipment & utensil covered or inverted
utensils stored / wedged between wall and equipment. must be properly stored
JAN 122023PASSED6 violations1 CRITICALDETAILS
JAN 12
2023
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean inside of handsink make table. Grease build up seen on vent hood filters. Heavy build up observed on the exterior of all cooling, cooking equipment. Food splashed on walls throughout dish are
*45 Unnecessary articles prohibited
Remove/replace large heating cabinet
*10 Clean Sight and Touch
Clean and sanitize the interior of all reach in coolers to removed food build up proof/RIC's. Clean to remove debris (green to go rack) Filthy.
*24 Food Labeling- with common name of the food
Label all food and shaker bottles/common name
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks in a designated location
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
NOV 82021PASSED12 violations2 CRITICALDETAILS
NOV 8
2021
PASSED
12 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL GAPS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*14 Wash hands after all other activities
LACK OF HANDWASHING
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
MARINARA SAUCE STORED AT ROOM TEMP WITH NO TIME PROVIDED
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*33 Warewashing machine, sink - cleaning frequency
LACK OF CLEANING
*39 Cooking equipment free of encrusted grease
REPLACE HARD TO CLEAN PANS
*45 Drying Mops-air dry
MOP STORED IN BUCKET
NOV 52020PASSED9 violations3 CRITICALDETAILS
NOV 5
2020
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER CFM BY 11/10/20
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 48*F, CHEESE 46*F, SAUCE 44.2*F IN MAKE READY COOLER
*10 Clean Sight and Touch
CLEAN ALL
*39 Cooking equipment free of encrusted grease
REPLACE HARD TO CLEAN FOOD EQUIPMENT
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE RTE FOOD ITEMS IN DRY STORAGE
*19 One Inch Air Gap
PROVIDE AT HANDSINK AT FRONT HANDSINK
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR IN WIC
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
NOV 152019PASSED11 violations2 CRITICALDETAILS
NOV 15
2019
PASSED
11 violations2 CRITICALDETAILS
*34 Insect control devices-not over food/food prep
RELOCATE FLY DEVICE FROM OVER 3 COMP SINK DRAINBOARD
*47 RFSM Certificate - Not Display
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHTS IN RIC/F(S)
*30 Food Establishment Permit
OPERATING WITHOUT A VALID HEALTH PERMIT: APPLY FOR HEALTH APPLICATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
PIZZA SAUCE 57*F IN CHU
*10 Clean Sight and Touch
CLEAN ALL
*39 Cooking equipment free of encrusted grease
REPLACE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HAND SINK NEXT TO MAKE READY COOLER
*21 RFSM - Not On Site
show all 10 inspections →
NOV 202018PASSED7 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
employee's must have Texas Food Handler cards, if working in kitchen.
*29 Cold/hot hold unit thermometer easily viewable
Provide a new thermometer in hot hold device, or repair.
*32 Damaged Equipment
Repair leak coming from hot hold.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no opened drinks in kitchen.
*39 Store equipment & utensils in a clean, dry place
grime in container, store utensils in clean and dry area.
*42 Nonfood-contact surfaces material
Clean dust on fan, clean underneath shelves.
*47 RFSM Certificate - Not Display
Register Food Manager certificate with city of dallas.
MAY 302018PASSED10 violations1 CRITICALDETAILS
MAY 30
2018
PASSED
10 violations1 CRITICALDETAILS
*33 Manual warewashing equipment, wash solution temp.
Wash solution is not set up, have 3 comp sink set up when dirty dishes are in sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink next to clean utensil.
*42 Floors/walls/ceiling/nonfood dirty
Clean FRP walls, mop underneath equipment, clean ice build up on floor in WIF wipe down keyboard next to wing prep area.
*39 Equipment & utensils cleaned before restocking
some utensils not fully cleaned, sauce scoop still has sauce.
*46 Enclosed toilet room w/self closing doors
restroom door needs to be closed and self closing
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Ice on food boxes in walk in freezer.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer buckets at 0 PPM, change every 2-4 hours.
*22 Nail polish, fake nails, criteria
Employee has fingernail polish and work with pizza dough. (COS)
*45 Premises shall be maintained in good repair
fill hole that has water dripping (sign hanging from WIC, desk area)
*21 RFSM - Not On Site
Register original copy of food service manager with our office.
DEC 52017PASSED6 violations2 CRITICALDETAILS
DEC 5
2017
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
boxes blocking HW sink
*34 Pest Control
fruit flies in coke holding area and bathroom area
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of food product on floor in WIC
*42 Dirty nonfood contact surfaces
clean shelves holding coke products
*43 Light bulbs, light shields provided
missing light bulb under oven vent
*45 Premises free of litter
JUN 272017PASSED8 violations2 CRITICALDETAILS
JUN 27
2017
PASSED
8 violations2 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
*24 Food Labeling- with common name of the food
LABEL ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN ESTABLISHMENT
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*14 Wash hands after all other activities
EMPLOYEES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING CANDY IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
FEB 162017PASSED4 violationsDETAILS
FEB 16
2017
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AROUND THE REACH IN COOLER CLEAN DUST ACCUMULATION FROM THE FAN COVERS OF THE WALK IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENTS (VISIBLE DUST PRESENT)
*45 Clean facilities as often as necessary.
CLEAN OR REPLACE FRP WALL COVERING (VISIBLE SOIL)
*46 Physical Facilities Premises
CLEAN EMPLOYEE RESTROOMS ( TOILET BOWL AND SEAT DIRTY)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →