LOS SAPITOS.

City of Dallas

2260 W ILLINOIS AVE · OAK CLIFF, DALLAS

Last inspected 2024.

10 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 19

2024

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

light in vent hood is not working , shall replace bulbs / RIC

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace aluminum sheet under items in shelves in kitchen

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

keep a bucket of solution at 50- 100ppm CL

3 pts Sanitation

*10 Clean Sight and Touch

ice machine observed mold, needs to be clean to sight

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hands, should use gloves on kitchen

1 pts Other

*47 Other Violations

Need a First Aid kit - with band aids

JUL 8

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chorizo at small RIC observed at 67 F(including shrimp). Cold holding temperatures must be maintained at 41 F or lower.

3 pts Other

*03 Food products not maintained at 135øF or above

Refried beans inside food warmer observed at 123 F.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed staff using bare hands to slice lettuce must wear a second barrier gloves, etc.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store anything inside of the hand sink. Do not use the hand sink at bar area as a dump sink.

1 pts Plumbing & Waste

*42 Floors/walls/ceiling/nonfood dirty

Heavy build up seen inside of floor drain.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair/replace the food warmer. Repair small leak at 3-compartment sink in the kitchen.

2 pts Documentation & Training

*21 RFSM - Not On Site

No Certified Food Manger on site in the kitchen.

JAN 14

2023

PASS 7 violations

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All employees must obtain a food handlers and be trained in food safety.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace the worn weather stripping at bottom of back door.

1 pts Pest Activity

*47 Other Violations

Provide current pest control report.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket.

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked beef in steam well observed at 87F.

1 pts Food Temperature

*38 Thawing. Under refrigeration

Observed shrimp thawing at room temperature.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM for manager on site.

NOV 14

2019

PASS 10 violations

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NO WORKING LIGHT

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

2 pts Documentation & Training

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT :APPLY FOR NEW HEALTH PERMIT

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

2 pts Other

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM SHELVES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

3 pts Other

*19 One Inch Air Gap

PROVIDE AT BAR

2 pts Other

*31 Individual, disposable towels

PROVIDE AT BAR

MAY 9

2019

PASS 3 violations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

using foil as a liner on cart. must use linen that is resistant to chipping.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Clamato out at room temperature. states to refrigerate after opening.

show all 10 inspections →

NOV 5

2018

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tamarindo states to "refrigerate after opening"

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Sanitation

*31 Individual, disposable towels

No paper towels at hand wash station

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

store pots and pans inverted.

MAY 2

2018

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean the inside bottom of RIF, grime build up.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

egg above RTE food in reach in cooler.

2 pts Food Temperature

*28 Date marking commercially prepared of RTE/PHF

Date mark thawed chicken in RIC.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Utensils fund in soiled aluminum pan.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Can not have cloth underneath cutting board.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label squeeze bottles.

1 pts Sanitation

*45 Lockers to be used to store personal items

Personal items next to and above clean equipment. Have designated area for personal items.

3 pts Sanitation

*10 Clean Sight and Touch

Mold on coke nozzle.

2 pts Documentation & Training

*21 RFSM - Not On Site

A RFSM needs to be on site.

NOV 9

2017

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

SMALL LEAK AT 3 CS FAUCET. MUST BE FIXED

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO GREASE TRAP RECORDS ON SITE-MUST PROVIDE GREASE TRAP RECORD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD ITEMS MISSING DATES/LABEL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HW USED TO STORE A PLATE, MUST BE USED FOR HW ONLY

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

HOLES IN WALL. MUST BE SEALED

MAY 9

2017

PASS 10 violations

3 pts Other

*19 One Inch Air Gap

PROVIDE A ONE INCH AIR GAP FOR THE HAND SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR GREASE REMOVAL SERVICE DONE WITHIN THE LAST 90 DAYS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE IN THE KITCHEN

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

NO DATE MARKING OF COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINKS HAND SINKS ARE TO BE USED FOR HAND WASHING ONLY

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE BAR REACH IN COOLERS CLEAN THE VENT HOOD FILTERS

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR LIGHT BULBS IN DRY STORAGE

1 pts Sanitation

*47 Handwashing signage

PROVIDE THREE HAND WASH SIGNS FOR ALL THREE HAND WASH SINKS IN THE BUILDING (INCLUDING RESTROOMS)

NOV 15

2016

PASS 11 violations

1 pts Sanitation

*46 Physical Facilities Premises

REMOVE FECAL SOIL FROM THE TOILETS, (INCLUDING THE INTERIOR OF THE BOWL) IN ALL TOILETS IN THE MEN'S RESTROOM.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE REMOVE MOISTURE FROM THE BOTTOM OF THE REACH IN BEER COOLER

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

1 pts Sanitation

*47 Other Violations

PROVIDE A SPLASH GUARD FOR THE THE HAND SINK COMPARTMENT OF THE FOUR COMPARTMENT SINK IN THE BAR (HAND SINK COMPARTMENT IS FOR HAND WASHING ONLY)

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULBS THAT ARE NOT SHINING UNDER THE VENT HOOD PROVIDE SHIELDS FOR THE LIGHTING UNIT IN THE DRY STORAGE AREA (NEAR THE BACK DOOR)

2 pts Other

*31 No soap at handsink

NO SOAP PROVIDED FOR THE WOMEN'S RESTROOM

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK FOOD INGREDIENTS (SALT, SUGAR, ETC.) ONE CONTAINER OF INGREDIENTS IS NOT LABELED

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE EGGS ON THE LOWEST PLACE OF THE REACH IN COOLING UNITS (NOT ABOVE COOKED AND RAW MEAT ITEMS)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER (BEER COOLER) MISSING ONE PROVIDE A THERMOMETER FOR THE REACH IN COOLER IN THE KITCHEN THAT IS MISSING ONE (NEAR THE GRILL)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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