JAN 19
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS SAPITOS.
BEAT. 43/100
2260 W ILLINOIS AVE · OAK CLIFF, DALLAS
Last inspected January 19, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
73
includes 19 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*43 Light bulbs, light shields provided
light in vent hood is not working , shall replace bulbs / RIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Replace aluminum sheet under items in shelves in kitchen
*18 Use toxic according to manufacturer direction
keep a bucket of solution at 50- 100ppm CL
*10 Clean Sight and Touch
ice machine observed mold, needs to be clean to sight
*15 Bare hands contact with ready-to-eat foods
bare hands, should use gloves on kitchen
*47 Other Violations
Need a First Aid kit - with band aids
JUL 82023PASSED7 violations3 CRITICALDETAILS
JUL 8
2023
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw chorizo at small RIC observed at 67 F(including shrimp). Cold holding temperatures must be maintained at 41 F or lower.
*03 Food products not maintained at 135øF or above
Refried beans inside food warmer observed at 123 F.
*15 Bare hands contact with ready-to-eat foods
Observed staff using bare hands to slice lettuce must wear a second barrier gloves, etc.
*31 Handwashing lavatory - used for other purpose
Do not store anything inside of the hand sink. Do not use the hand sink at bar area as a dump sink.
*42 Floors/walls/ceiling/nonfood dirty
Heavy build up seen inside of floor drain.
*45 Premises shall be maintained in good repair
Repair/replace the food warmer. Repair small leak at 3-compartment sink in the kitchen.
*21 RFSM - Not On Site
No Certified Food Manger on site in the kitchen.
JAN 142023PASSED7 violations2 CRITICALDETAILS
JAN 14
2023
PASSED
7 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
All employees must obtain a food handlers and be trained in food safety.
*45 Premises shall be maintained in good repair
Replace the worn weather stripping at bottom of back door.
*47 Other Violations
Provide current pest control report.
*20 Grease Trap Tickets
No grease trap ticket.
*03 Food products not maintained at 135øF or above
Cooked beef in steam well observed at 87F.
*38 Thawing. Under refrigeration
Observed shrimp thawing at room temperature.
*21 RFSM - Not On Site
No RFSM for manager on site.
NOV 142019PASSED10 violationsDETAILS
NOV 14
2019
PASSED
10 violationsDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NO WORKING LIGHT
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*30 Food Establishment Permit
OPERATING WITHOUT A VALID HEALTH PERMIT :APPLY FOR NEW HEALTH PERMIT
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM SHELVES
*20 Grease Trap Tickets
NO CURRENT RECORDS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*19 One Inch Air Gap
PROVIDE AT BAR
*31 Individual, disposable towels
PROVIDE AT BAR
MAY 92019PASSED3 violations1 CRITICALDETAILS
MAY 9
2019
PASSED
3 violations1 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
using foil as a liner on cart. must use linen that is resistant to chipping.
*47 Conditions of Permit-in use of food equipment
Need sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*02 Cold Hold (41øF/45øF or below)
Clamato out at room temperature. states to refrigerate after opening.
show all 10 inspections →
NOV 52018PASSED4 violations2 CRITICALDETAILS
NOV 5
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tamarindo states to "refrigerate after opening"
*19 Water & Plumbing in good repair- per code
*31 Individual, disposable towels
No paper towels at hand wash station
*39 Store all equipment & utensil covered or inverted
store pots and pans inverted.
MAY 22018PASSED9 violations1 CRITICALDETAILS
MAY 2
2018
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean the inside bottom of RIF, grime build up.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
egg above RTE food in reach in cooler.
*28 Date marking commercially prepared of RTE/PHF
Date mark thawed chicken in RIC.
*39 Store equipment & utensils in a clean, dry place
Utensils fund in soiled aluminum pan.
*36 Cloths in-use for wiping between uses stored
Can not have cloth underneath cutting board.
*41 Food storage containers, identified with common name of food.
Label squeeze bottles.
*45 Lockers to be used to store personal items
Personal items next to and above clean equipment. Have designated area for personal items.
*10 Clean Sight and Touch
Mold on coke nozzle.
*21 RFSM - Not On Site
A RFSM needs to be on site.
NOV 92017PASSED6 violations1 CRITICALDETAILS
NOV 9
2017
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
SMALL LEAK AT 3 CS FAUCET. MUST BE FIXED
*20 Grease Trap Tickets
NO GREASE TRAP RECORDS ON SITE-MUST PROVIDE GREASE TRAP RECORD
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS MISSING DATES/LABEL
*31 Handwashing lavatory - used for other purpose
HW USED TO STORE A PLATE, MUST BE USED FOR HW ONLY
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
HOLES IN WALL. MUST BE SEALED
MAY 92017PASSED10 violations4 CRITICALDETAILS
MAY 9
2017
PASSED
10 violations4 CRITICALDETAILS
*19 One Inch Air Gap
PROVIDE A ONE INCH AIR GAP FOR THE HAND SINK
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR GREASE REMOVAL SERVICE DONE WITHIN THE LAST 90 DAYS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE IN THE KITCHEN
*28 Date marking commercially prepared of RTE/PHF
NO DATE MARKING OF COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINKS HAND SINKS ARE TO BE USED FOR HAND WASHING ONLY
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE BAR REACH IN COOLERS CLEAN THE VENT HOOD FILTERS
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR LIGHT BULBS IN DRY STORAGE
*47 Handwashing signage
PROVIDE THREE HAND WASH SIGNS FOR ALL THREE HAND WASH SINKS IN THE BUILDING (INCLUDING RESTROOMS)
NOV 152016PASSED11 violations3 CRITICALDETAILS
NOV 15
2016
PASSED
11 violations3 CRITICALDETAILS
*46 Physical Facilities Premises
REMOVE FECAL SOIL FROM THE TOILETS, (INCLUDING THE INTERIOR OF THE BOWL) IN ALL TOILETS IN THE MEN'S RESTROOM.
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE REMOVE MOISTURE FROM THE BOTTOM OF THE REACH IN BEER COOLER
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*47 Other Violations
PROVIDE A SPLASH GUARD FOR THE THE HAND SINK COMPARTMENT OF THE FOUR COMPARTMENT SINK IN THE BAR (HAND SINK COMPARTMENT IS FOR HAND WASHING ONLY)
*43 Light bulbs, light shields provided
REPLACE THE LIGHT BULBS THAT ARE NOT SHINING UNDER THE VENT HOOD PROVIDE SHIELDS FOR THE LIGHTING UNIT IN THE DRY STORAGE AREA (NEAR THE BACK DOOR)
*31 No soap at handsink
NO SOAP PROVIDED FOR THE WOMEN'S RESTROOM
*41 Food storage containers, identified with common name of food.
LABEL BULK FOOD INGREDIENTS (SALT, SUGAR, ETC.) ONE CONTAINER OF INGREDIENTS IS NOT LABELED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE EGGS ON THE LOWEST PLACE OF THE REACH IN COOLING UNITS (NOT ABOVE COOKED AND RAW MEAT ITEMS)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER (BEER COOLER) MISSING ONE PROVIDE A THERMOMETER FOR THE REACH IN COOLER IN THE KITCHEN THAT IS MISSING ONE (NEAR THE GRILL)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →